The Rocka Restaurant Menu & Prices — Southsea

Hand breaded crispy-fried turkey breast, brie, cranberry sauce, tomato, lettuce and mayo served in a soft brioche bun with house fries.

Confit duck leg served with sautéed new potatoes, carrots, Brussels sprouts, cranberry sauce and red wine jus.

Slow cooked pork belly served with creamy mash, Brussels sprouts, apple sauce and red wine jus.

Rich and indulgent dark chocolate tart, served with coconut ice cream and orange zest.

Black and white coconut ice cream, vegan option available with the white option.

Crackling pork belly served with sweet chilli and apple sauce.

Oven-baked chorizo set alight at your table for a dramatic smoky flavour.

Pan-fried in rosé wine, olive oil, fresh garlic, chilli and coriander, served with house bread.

Served with fresh coriander, spring onions and chilli.

Served with fresh coriander, spring onions, chilli and katsu sauce.

Served with fresh coriander, spring onions, chilli, Korean BBQ sauce and apple sauce.

Hand-battered cod fillet served with chunky chips, homemade tartar sauce, fresh lemon and mushy peas.

Pan-seared cod fillet wrapped in prosciutto, served with green beans, buttered mash and rosé wine butter sauce.

Pan-fried salmon served with Thai red curry sauce, coconut rice, green beans and broccoli, garnished with fresh coriander, spring onions and chilli.

Pan-seared salmon fillet finished in the oven, served with sautéed new potatoes, carrots, broccoli and rosé wine butter sauce.

Pan-seared fillet of seabass finished in the oven, served with sautéed new potatoes, carrots, broccoli and rosé wine butter sauce.

Traditional Brazilian stew with cod, peeled shrimp, mixed peppers, onions, garlic and coriander in a rich tomato sauce, served with coconut rice.

Salmon, seabass, calamari, prawns and mussels tossed in seasoned flour, deep-fried and served with tartar sauce, fries and fresh lemon.

Pan-fried octopus and prawns with fresh garlic and chilli oil, served with sweet potato mash.

8oz British beef patty, house burger sauce, shredded lettuce, tomato and red onion.

8oz British beef patty, smoky bacon, crispy onion rings, house burger sauce, shredded lettuce, tomato, melted cheese and BBQ sauce.

Crispy breaded chicken fillet, melted cheese, smoky bacon and mayo with shredded lettuce and tomato.

Thinly sliced tender rump steak, flash-grilled for juicy, melt-in-the-mouth tenderness, with lettuce, tomato and red onion.

Plant-based patty, vegan mayo, fresh lettuce, tomato and red onion.

Soft-shell crab tempura, Rocka slaw, harissa aioli, lettuce, tomato, fresh coriander, spring onion and chilli.

Crispy breaded chicken fillet, traditional katsu sauce, Rocka slaw, lettuce, tomato, fresh coriander, spring onions and red chilli.

Al dente tagliatelle, pan-fried fresh chilli, garlic and mushrooms in a rich tomato sauce.

Al dente tagliatelle, pan-fried chicken and chorizo with fresh garlic and chilli in a rich tomato sauce.

Al dente tagliatelle, pan-fried salmon, seabass, calamari, prawns and mussels with fresh garlic, chilli and coriander, cooked in a rosé wine and tomato sauce.

Quinoa tabbouleh, baby spinach, green beans, chickpeas, cucumber and tomatoes tossed in basil oil.

Shredded lettuce tossed in creamy Caesar dressing, topped with croutons, a soft-boiled egg and parmesan cheese shavings.

Fresh tomatoes, cucumber, chopped parsley, torn feta cheese, olives and a drizzle of basil oil.

Crispy pan-roasted pork belly finished in the oven, served with apple sauce, red wine jus and fries.

Crispy breaded chicken fillet served with sweet potato mash, broccoli, parmesan cheese and harissa butter.

Grilled chicken breast with Parma ham and goats' cheese, served with sautéed new potatoes, carrots, broccoli and chimichurri dressing.

Crispy breaded chicken fillet with fragrant jasmine rice in traditional katsu sauce, garnished with fresh coriander, chilli and spring onion.

Succulent lamb cooked low and slow, served with green beans, buttered mash and red wine jus.

Thinly sliced tender rump steak, flash-grilled for juicy, melt-in-the-mouth tenderness, served with Rocka slaw, chimichurri dressing and fries.

Thinly sliced tender rump steak, flash-grilled for juicy, melt-in-the-mouth tenderness, served with Rocka slaw, chimichurri dressing and fries.

Cooked to your specification, served with chips and rich peppercorn sauce.

Grilled ribeye cooked to specification with pan-fried king prawns, sautéed new potatoes, mushrooms and Rocka pepper sauce.

Beautifully marbled top-rump cut of beef, cooked to specification, served with peppercorn sauce, Rocka slaw, chimichurri dressing and fries.

Hand breaded crispy-fried brie, served with cranberry sauce.

Shallow fried, served with Hoisin and cranberry sauce.

Hand breaded crispy-fried turkey breast, brie, cranberry sauce, tomato, lettuce and mayo served in a soft brioche bun with house fries.

Confit duck leg served with sautéed new potatoes, carrots, Brussels sprouts, cranberry sauce and red wine jus.

Slow cooked pork belly served with creamy mash, Brussels sprouts, apple sauce and red wine jus.

Rich and indulgent dark chocolate tart, served with coconut ice cream and orange zest.

Black and white coconut ice cream, vegan option available with the white option.

Shallow-fried and served with sweet chilli sauce and hot-and-sour dip.

Shallow-fried and served with house vegan slaw and hot-and-sour dip.

Hand breaded crispy-fried brie, served with cranberry sauce.

Shallow fried, served with Hoisin and cranberry sauce.

Crisp-fried halloumi served with sweet chilli sauce and fresh chilli.

Harissa hummus, chickpeas and torn feta cheese, garnished with fresh chilli, spring onion and coriander, served with house bread.

Deep-fried calamari served with harissa aioli and fresh chilli.

Freshly made fishcake with smoky pancetta, served with tartar sauce and fresh lemon.

House-breaded tender chicken strips served with spicy harissa mayo.

Slow-cooked lamb shoulder, shredded and crisp-fried, served with harissa hummus.

Mixed marinated olives.

Sourdough bread and English butter.

Sourdough bread and marinated olives with balsamic vinegar and olive oil.

Pan-fried in soy sauce with ginger, garlic and chilli.

Generously covered with house garlic butter and toasted to perfection.

Generously covered with house garlic butter and melted cheese.

Pan-fried with fresh garlic and chilli oil, rosé wine and tomato sauce, served with bread.

Pan-fried with fresh garlic and chilli oil, rosé wine, coconut milk and coriander, served with bread.

Full menu: therockarestaurant.co.uk/