High Green Grill

Featured reviews

• G

  Google user

  ·5 months ago

  “Just sent my daughter in to get me a small donner kebab, we asked for No lettuce, just cabbage, onions and tomato, i got bloody lettuce, no cabbage, it's not hard to give what people have asked for”

• G

  Google user

  ·6 months ago

  “My friend went in, very arrogant staff. Food is a pile of garbage and wouldn’t let him use the toilet. Avoid like the plague!”

• G

  Google user

  ·6 months ago

  “Very rude. Walked in. Spoke to me like as a asian man I walked into the wrong shop. Refused to take 50 pound cash from me saying he does not accept it. Then had to pay by card. Was really really rude. Spoke ill of me not knowing I can speak language. Walked out saying bye in his language. Only then he realised I understood all his foul words. Food was average Service and approach appaliging.”

• G

  Google user

  ·9 months ago

  “Had the bbq meat feast calzone. Absolutely delicious and great value for money. Friendly staff and short wait time for the food.”

• G

  Google user

  ·1 year ago

  “Great delivery and great place always the best pizzas and speedy delivery Thankyou”

• G

  Google user

  ·1 year ago

  “Love this place!! Just had takeaway from here- it was delicious. It’s spotless and clean inside and the meat is lovely and fresh. They gave us free pop and free 12” garlic bread too. Pictured is the mixed chicken and lamb kabab. Recommend getting extra yoghurt sauce too it’s so fresh and tasty.”

• G

  Google user

  ·1 year ago

  “I don’t know what culinary crime I committed to deserve the abomination that is these chips, but I want a full apology and my taste buds back. Somehow, they’ve achieved the impossible feat of being both soggy and dry—like someone dunked cardboard in stale grease and then left it under a heat lamp for a week. They’re limp, flavorless, and about as appetizing as a wet paper towel soaked in disappointment. Honestly, I’ve had more satisfying bites of air. Whoever approved these for human consumption should reconsider their life choices—and maybe invest in a dictionary to look up what the word “chip” actually means. Oh, and don’t get me started on the so-called “flavor” — a lifeless smear of garlic mayo that tastes like someone whispered the word “garlic” over expired mayonnaise and called it gourmet. It’s not even real seasoning; it’s a half-hearted, gloopy mess that clings to the chips like a bad decision you can’t wash off. Instead of elevating the taste, it drags it straight to hell and back, leaving a greasy, garlic-flavored film in your mouth and your soul. This isn’t a flavor profile — it’s a cry for help. If these chips were a person, they’d be that guy who shows up uninvited, smells weird, and ruins the party. Offensively bland, tragically soggy, and slathered in a condiment no one asked for — these chips are a culinary failure dressed up in a mayo costume, and they need to be stopped.”

• G

  Google user

  ·2 years ago

  “Worst takeaway we've had in a long time, very disappointed. It took 1hour 5 minutes to arrive. Chips looked warmed up, burnt, soggy and cold. The filling in the mixed wrap was non existent and the calzone had the wrong items in it compared to the menu. We will never order again from here, it's expensive for the area which I don't mind if it's worth it but the quality is definitely not there! Do not waste your money, the standards have dropped massively!!!”

• G

  Google user

  ·3 years ago

  “Best takeaway by far. Good price and amazing food. Great friendly staff would highly recommend.”

• G

  Google user

  ·4 years ago

  “Again shorted on the description of the food. '1 skewer of kofte' I got one put on the grill then 25% not given. Typical of the place. The chips were old too. See pic. £8 all in for stale chips and 75% of a grill item. They need competition and they would be closed in a month.”