Cubana Tapas Bar Menu & Prices — Sheffield

A beautiful combination of caramel and creaminess ricotta and mascarpone cream finished off by a grilled cracker crust of sugar and cinnamon.

Smooth and silky chocolate sponge and belgian chocolate truffle mousse with a fine mirror chocolate finish.

A beautifully vegan creamy cheesecake filling between a buttery biscuit base and topped with lotus biscoff crumbs, finished with caramelised biscuit sauce. (vegan)

A delightful gluten free brownie with dark and white chocolate chunks finished off with a rich chocolate sauce and a scoop of vanilla ice cream. (Gf)

Yorvale products have been made on the family farm for almost 30 years. The milk from our small herd of friesian cows is transported less than a 100 metres every day to the yorvale dairy. Here it is mixed with carefully selected natural ingredients to produce our rich and creamy ice cream. Flavours: vanilla, vegan coconut chocolate, raspberry cheesecake, double chocolate chip, salted caramel, strawberry, rum and raisin.

(Vegan)

Spanish doughnut loops dusted in sugar and served with your choice of chocolate, honey or dulce de leche dipping sauce. (1 sauce)

Spanish doughnut loops dusted in sugar and served with your choice of chocolate, honey or dulce de leche dipping sauce. (2 sauces)

Spanish doughnut loops dusted in sugar and served with your choice of chocolate, honey or dulce de leche dipping sauce. (3 sauces)

All served tall with plenty of liqueur and a fresh, whipped cream float. Havana club especial rum & kahlua.

All served tall with plenty of liqueur and a fresh, whipped cream float. Reposado tequila & kahlua.

All served tall with plenty of liqueur and a fresh, whipped cream float. Brandy & dark creme de cacao.

Roasted red pepper stuffed with wild mushroom and spinach and topped with melted tetilla cheese (v, gf)

Wild mushroom risotto made with arborio rice, olive oil and parsley topped with shavings of parmesan cheese (v, gf)

Oven baked aubergine layers cooked with a fresh tomato and parmesan cheese sauce (v, gf)

Fresh mozzarella, cherry tomatoes, mixed olives and fresh basil leaves drizzled in olive oil (v, gf)

Cubana's famous meatballs made with fresh minced beef and coriander served in a tomato sauce (gf)

Tender chicken wings marinated in olive oil, garlic and smoked paprika (gf)

Breaded tiger prawns served with a tangy garlic mayonnaise

Deep-fried croquets made with a blend of ham and béchamel sauce

Sautéed garlic mushrooms cooked with fresh thyme and a touch of white wine (v, gf)

Fried plain potatoes lightly dusted with paprika and served with a garlic mayonnaise dip (v, gf)

(With orange juice)

(With peach purée)

Either of the above 'prosecco' or 'prosecco plus' packages plus... a live performance from one of cubana's fabulous solo musicians, enjoy an afternoon of smooth, easy listening vibes or a mix of upbeat popular classics depending on when you visit. Soul, funk, jazz, blues, r&b, pop and more!

Either of the above 'prosecco' or 'prosecco plus' packages plus... a live performance from one of cubana's fabulous solo musicians, enjoy an afternoon of smooth, easy listening vibes or a mix of upbeat popular classics depending on when you visit. Soul, funk, jazz, blues, r&b, pop and more!

An argentinian favourite - empanada pastry filled with minced beef and lamb, tomato and onions, seasoned with cumin & black pepper

Lightly fried, crispy squid cooked to perfection sprinkled with a touch of sliced red and green chili served with a garlic mayo dip

Pan roasted red mullet fish served on a warm potato salad and finished with a cucumber and lime salsa (gf)

Roasted sweet potatoes and red peppers with a hint of chilli, garlic, herbs & spices (v, gf)

Grilled rib-eye beef steak pieces with red peppers marinated with fresh lime, garlic and olive oil served on a skewer (gf)

Choice lamb cutlets, flame-grilled and finished with a rosemary and garlic dressing (gf)

Grilled asparagus served on a bed of spinach, tomatoes and manchego cheese (v, gf)

Empanada pastry, filled with wild mushroom, feta cheese and spinach, deep fried

Deep fried croquets made with a blend of wild mushrooms and a creamy bechamel sauce (v)

Crispy potatoes sauteed with red peppers topped with a free range egg (v, gf)

A selection of fresh roasted mediterranean vegetables tossed in olive oil & balsamic vinegar (v, gf)

(Gf)

(Gf)

(V, gf)

An antipasto style selection of spanish cured meats, cheeses and olives. Serrano ham, catalunian cured sausage (fuet), iberian salchichon - manchego and tetilla cheese, andalucian green and black olives, served with rustic artisan ciabatta bread, grated fresh tomato dip and extra virgin olive oil (cold tapas)

Pan fried tiger prawns, deveined and cooked in garlic & olive oil, with sliced roasted peppers, a touch of chilli (hot tapas, gf)

Slow cooked tender beef and black beans made with cumin, onions and garlic and a touch of coriander (hot tapas, gf)

Flavoursome pan fried spanish sausage made in la rioja (hot tapas, gf)

Mixed mushrooms and fresh spinach leaves topped with creamy goats cheese (hot tapas, v, gf)

Long grain rice cooked with mixed vegetables (hot tapas, v, gf)

Sautéed potatoes lightly spiced and cooked with onions, red peppers and garlic (hot tapas, v, gf)

A selection of spanish cheeses - mahon, tetilla and manchego served with picos breadsticks (cold tapas, v, part of vegetarian set menu option)

Roasted red pepper stuffed with wild mushroom and spinach and topped with melted tetilla cheese (hot tapas, v, gf, part of vegetarian set menu option)

Choose from over 20 cocktails in our drinks menu

Corona and super bock.

Per bottle

Per jug

£5.00 off any of our set menus

Choose from over 20 cocktails

Discounted

Available every day during december from midday until 4.30pm

Available from 4.30pm onwards

Available from 4.30pm onwards

Available every day during december from midday onwards in the downstairs bar (minimum party is 20 people).

For all mums' on arrival