New Hing Lung

Featured reviews

• C

  cáragh

  ·3 months ago

  “lovely quality & flavourful food!! chicken fried rice was perfection. service was so nice too, they forgot a sauce in our order and brought it back to us alongside a portion of veg spring rolls!! 10/10 would recommend”

• S

  Shauna T R Naylor

  ·5 months ago

  “I love this Chinese takeaway. The food is exceptionally good - the place is really well run, the delivery driver is a nice person and delivers your food promptly and the food is absolutely delicious and doesn't skimp too much with fresh vegetables or meat and fish. My fave meals are: beef chow mein (dry style) DELICIOUS Singapore fried vermicelli (tasty, a tiny spicy and has lots of bits and bobs in it like chicken, Prawns, peppers etc, order veggie if you want veggie only) Crispy fried chicken in Peking style sauce (sweet, sticky, chewy nom noms!) Enjoy!”

  Read more
• M

  Matt

  ·6 months ago

  “Good Chinese food with some great value meal deals if that’s what you want. Delivery has always been relatively quick for me. Would recommend.”

• L

  Lynne Colton

  ·7 months ago

  “This is the last time I will buy from the Hing Lung which I had used for many years until the new owners moved in. The prices have gone up a lot and the standard has dropped significantly in my opinion. I don't mind paying for quality, but the chicken wasnt natural and tasted like strips of salty rubber. My Chicken chow mein noodles were bland and the curry sauce on the side tasted heavily of pepper. It's a shame, but I can't recommend this place any more.”

  Read more
• B

  Beth Columbine

  ·8 months ago

  “i rarely post reviews but i felt compelled to review new hing lung. i absolutely love it, definitely my favourite chinese in sheffield. i’ve tried lots of dishes (both meaty and veg) and everything is always delicious, but especially the prawn toast! it’s amazing. the lady that works there is so lovely and friendly. i highly recommend it.”

  Read more

• J

  John Buttery

  ·11 months ago

  “I’m 77 Rarely have takeaways but had one tonight from here Absolutely superb Freshly cooked and generous portions Best takeaway in my memory”

• C

  Cat

  ·2 years ago

  “Our favourite chinese takeaway in Sheffield! Their salt and pepper box is lovely but their crispy shredded chicken in sweet and sour or their lemon chicken are my absolute favourite! The delivery is super quick as well. We highly recommend this one!”

• A

  Alannha Welborn

  ·2 years ago

  “One of the best Chineses I've had in sheffield! Super tasty, portion sizes were spot on, not too salty as I've found some Chinese to be. All in all absolutely fab, can't wait for my next chinese from here! We even had loads leftover which fed us the night after 😅 oh and let's not forget the prawn and chicken toast!! Absolutely delish👌👌”

  Read more
• J

  Jennifer Buttery

  ·2 years ago

  “My go to Chinese in Sheffield. The food is always hot and delicious, the service is brilliant, super quick. I would recommend the chicken & prawn toast (the best I have ever had) salt and pepper crispy beef and they have some amazing all for one deals if you are ordering alone! I would definitely recommend giving New Hing Lung a try, there’s nothing to fault 🙂”

  Read more
• T

  Tony Hung

  ·4 years ago

  “It was sad when the previous owners left as not just amazing food, but amazing price too (I always got menu A for 2 at £10.50 ?). However, I've now tried the new management and although it's now gone up to £16 for menu A, it's still a good takeaway. Portions are actually bigger and still tasty even with using a different cook. I've attached a photo although I forgot to include the very nice, large special fried rice for 2, and complimentary prawn crackers. Ok, so it's more expensive than before but lets face it, we were all spoilt with the old management but compared to others chinese takaway's, it's still cheaper and tastier than a lot I've been to. The only objection I may have is that the spare ribs weren't as 'melt in the mouth' as before, but still ok.”

  Read more