The Culver Haven Inn Menu & Prices — Sandown

Kalamata and green olives marinated in chilli & garlic. (G/e/su, gluten free option, vegetarian)

Served with crusty bread & butter. (Ce/g/e/d/mu/so/su, gluten free option, vegetarian)

Served on mixed leaf salad. (F/su, gluten free option)

Served on mixed leaf salad with sweet chili sauce. (G/c/so/su)

Served on mixed leaf salad. (G/s/so)

Pan fried mushrooms & stilton on toasted garlic bread. (G/e/d/so, gluten free option, vegetarian)

(Gluten free option, vegetarian, vegan)

(Gluten free option, vegetarian, vegan)

(G/mu/so, vegetarian, vegan)

(G/e/d/so, vegetarian, vegan)

(Su, gluten free option, vegetarian, vegan)

(Ce/su, gluten free option)

(Ce/g/so/su, gluten free option, vegetarian, vegan)

Served with skin on gourmet fries and coleslaw. Available in a freshly baked ciabatta or gluten free roll. (G/c/e/d)

Served with skin on gourmet fries and coleslaw. Available in a freshly baked ciabatta or gluten free roll. (G/d)

Served with skin on gourmet fries and coleslaw. Available in a freshly baked ciabatta or gluten free roll. (G/d)

Served with skin on gourmet fries and coleslaw. Available in a freshly baked ciabatta or gluten free roll. (G/d)

Served with skin on gourmet fries and coleslaw. Available in a freshly baked ciabatta or gluten free roll. (G/d)

Served with skin on gourmet fries and coleslaw. Available in a freshly baked ciabatta or gluten free roll. (G/d)

With ice cream or custard

With a chocolate & coconut biscuit

With lemon sorbet

With toffee crunch ice cream

With ice cream or custard

Jelly, icecream, cream & sweets!

(Ce/g/e/d/mu/so/su, gluten free option, vegetarian)

(Ce/g/e/d/mu/so/su, gluten free option, vegetarian)

(Ce/g/e/d/mu/so/su, gluten free option, vegetarian)

(Ce/g/e/d/mu/so/su, gluten free option, vegetarian)

(Ce/g/e/d/mu/so/su, gluten free option, vegetarian)

(Ce/g/e/d/mu/so/su, gluten free option, vegetarian)

(Ce/g/e/d/mu/so/su, gluten free option, vegetarian)

(Ce/g/e/d/mu/so/su, gluten free option, vegetarian)

Choice with platter (ce/g/e/d/mu/so/su, gluten free option, vegetarian)

Choice with platter (ce/g/e/d/mu/so/su, gluten free option, vegetarian)

Served on citrus crushed new potatoes, with blanched broccoli & courgettes with a nut free pesto dressing

Served with long grain rice, sour cream and potato fries

In a pretzel bun, topped with onion rings, with a minted yoghurt and potato fries

Served on mash potato, with roasted carrot, parsnip, tender stem broccoli and a red wine gravy.

Served with mixed leaf, coleslaw, maryrose sauce & crusty bread

All served with roast potatoes, vegetables, stuffing, yorkshire pudding & gravy

All served with roast potatoes, vegetables, stuffing, yorkshire pudding & gravy

With vanilla icecream

With a coconut & chocolate macaroon

Topped with toffee crunch icecream

Served with the choice of fries or mash and peas, baked beans or salad. (G/mu/so/su)

Served with the choice of fries or mash and peas, baked beans or salad. (G/d/mu/so/su)

Served with the choice of fries or mash and peas, baked beans or salad. (D/so/su)

Served with the choice of fries or mash and peas, baked beans or salad. (G/so/su)

Served with the choice of fries or mash and peas, baked beans or salad. (F/so/su)

Served with roast potatoes, roasted carrot & parsnips, tenderstem broccoli, cauliflower cheese, yorkshire pudding and gravy

Served with roast potatoes, roasted carrot & parsnips, tenderstem broccoli, cauliflower cheese, yorkshire pudding and gravy

Served with roast potatoes, roasted carrot & parsnips, tenderstem broccoli, cauliflower cheese, yorkshire pudding and gravy

With ice cream

With salted caramel ice cream

Served with custard

(Camembert, stilton and cheddar)

Kalamata and green olives marinated in chilli, garlic and black pepper, with ciabatta bread & oil. (So su)

Served with ciabatta & butter. (G e d mu so su)

With dressed salad garnish, ciabatta & redcurrant jelly. (Ce g d mu so su)

With dressed salad garnish & sweet chilli sauce. (Ce g m mo so su)

With dressed salad garnish. (F s su)

(G d so su)

(G e f so su)

Made with isle of wight beef in short crust pastry, served with chips or mashed potatoes, selection of vegetables and red wine gravy. (Ce g d mu so su)

Chicken and ham in short crust pastry, served with chips or mashed potatoes, selection of vegetables & red wine gravy. (Ce g d mu so su)

Made with roasted root vegetables bound in a cream & white wine sauce in short crust pastry, served with chips or mashed potatoes, selection of vegetables & red wine gravy. (Ce g d mu so su, v)

Poached fish in a white wine and cream sauce topped with creamy mashed potatoes, served with a selection of vegetables & ciabatta. (Ce c f d mu so su)

Our own gluten free ale battered cod, served with steak cut chips & garden peas. (F s)

Sliced ham, two fried eggs, steak cut chips and peas. (E so su)

Lambs liver, smoked bacon and baby onions in a rich red wine gravy, served on creamy mashed potatoes with peas. (Ce d mu so su)

A trio of pork & leek sausages served on creamy mashed potato with peas and red wine gravy. (Ce d mu so su)

Topped with bacon, cheddar cheese and onion rings in a brioche bun, served with coleslaw & julienne fries. (G e d mu su)

Bbq glazed butterflied chicken breast & onion rings in a brioche bun, served with coleslaw & julienne fries. (G e d mu su)

Topped with cheddar cheese and onion rings, in a brioche bun, served with coleslaw & julienne fries. (G e d mu so su, v)

Macaroni pasta in a cheddar cheese sauce topped with cheese and baked, served with garlic ciabatta. (G d mu so su)

Slow cooked puy & green lentils with roasted vegetables in a rich tomato & herb sauce, served with a selection of vegetables. (Ce g e d so su, v)

Three beans in a rich spicy tomato sauce, served with basmati rice and salsa. (Ce g e d so su, v)

(V, 300 cal)

Shell on prawns & marie rose sauce with a mixed leaf salad, coleslaw served with freshly baked ciabatta. (C e d mu so)