Rapscallions Southsea Menu & Prices — Portsmouth

Tender pieces of crispy sirloin steak, with a bbq jerk dip, served with skin on fries and a lemon wedge (bb)

Sweetcorn ribs topped with a bbq glaze (bb)

Nacho cheese sauce, jalapeños, guacamole, sour cream, tomato salsa (v)

Traditional, but topped with diced bbq chicken breast and bbq pulled pork (bb)

Slow cooked steak & guinness in a rich gravy, topped with a puff pastry lid, served with mash, red cabbage, and apple cider gravy (bb)

Pork belly, served with a pork hock bon bon, creamy garlic mash, black pudding, red cabbage, and apple cider gravy (bb)

Breaded scampi pieces and skin on fries served with tartare sauce and a lemon wedge (bb)

Crispy chicken breasts, sweet american style waffles and streaky bacon, drizzled with maple syrup and topped with spring onion (bb)

Served with skin on fries, tartare sauce and mushy peas (bb)

Sirloin steak, skin on fries and garlic mushrooms, served with a peppercorn sauce (bb)

Classic combination of tangy tomato sauce and fior di latte mozzarella. Vegan cheese available (v, ve option available)

Smoked speck ham, cured italian napoli salami, barrel & stone tomato sauce and fior di latte mozzarella (bb)

Creamy goat's cheese, sweet cherry peppers, pesto and barrel and stone tomato sauce (v, ve)

Cured italian napoli salami with barrel and stone tomato sauce and fior di latte mozzarella. Vegan option available (bb)

Spicy calabrian nduja sausage laced with chilli spread, topped with barrel and stone tomato sauce, fior di latte mozzarella, sweet cherry peppers and fiery salami (bb)

Chorizo seasoned with smoked paprika, herbs and garlic, pecorino sheep's cheese, barrel and stone tomato sauce, fillet peppers, grana padano parmesan and sprinkles of oregano (bb)

Brioche bun, 6oz beef patty, triple cheese sauce and streaky bacon, served with salted skin on fries (bb)

Brioche bun, bbq jerk crispy chicken breast, jalapeños, mozzarella, sriracha and garlic mayo, served with salted skin on fries (bb)

Brioche style bun, plant-based patty, garlic mushrooms, smoked vegan cheese and garlic mayo, served with salted skin on fries (ve, bb)

American glazed doughnut bun, 6oz beef patty, cheddar cheese, and streaky bacon, served with salted skin on fries (bb)

(V)

(V)

(V)

Skin on fries, bbq pulled pork and jerk chicken covered in cheese sauce (bb)

Italian bread drizzled with garlic infused olive oil (v)

Italian bread topped with fior di latte mozzarella and balsamic glaze (v)

Ask for the daily special

Take on the your boots, dead man's fingers rum cream, rum-soaked berries, french meringue and ice cream (id will be required for this dessert)

Warm chocolate brownie, served with salted caramel ice cream and salted caramel sauce (v)

Warm cinnamon spiced apple crumble served with vanilla ice cream (v)

Vanilla and rum and raisin ice cream, brownie chunks, and dead man's fingers passionfruit rum soaked berries, topped with whipped cream, meringue and biscoff crumbs. (Id will be required for this dessert) (bb)

Ghost pepper glaze

Deadman's pineapple rum glaze

Served with slaw. (Gf, ve)

Served with slaw. (Gf)

Leek and spinach melody (vegetarian)

Battered cod, fries, garden peas, frickle, tartar sauce, scampi and pineapple fritter

A towering stack of beef patties, pulled pork, mozzarella patty, caramelised onion, american cheese, mustard, bbq rum sauce covered in cheese sauce and crispy onion

Buttermilk chicken breast topped with kimchi and sweetcorn relish (vegetarian)

Double stacked beef patties, american cheese, slow cooked bbq brisket, mustard and bbq rum (vegetarian)

Double stacked beef patty, american cheese, caramelised onion and pickles (vegetarian)

Slow cooked bbq rack of ribs, grilled corn, fries and a side of slaw

Charred pineapple slice, side salad and cajun fries (vegetarian)

Chilli con carnie loaded hotdog, pickle and onion mix, topped with cheddar cheese and sour cream, fries and slaw (vegetarian)

Vegan hotdog topped with 3 bean chilli, pickled red onion, mustard, fries and slaw (vegan, vegetarian)

Chilli jam, hummus, fries and slaw (vegan, vegetarian)

A classic tomato base, cheddar and mozzarella blend (vegetarian)

Bbq base, beef brisket, smoked hotdog, bbq pulled pork, american cheese and crispy onion (vegetarian)

A classic tomato base, cheddar and mozzarella blend, bell peppers, spinach, red onion, chilli jam (vegetarian)

Bbq base, cheddar and mozzarella blend, salami, bell peppers, pineapple (vegetarian)

Nacho cheese sauce, bbq pulled pork, beef brisket, bbq rum sauce and crispy onions (vegetarian)

Nacho cheese sauce, grilled peppers, philli steak strips, caramelised onion and crispy onion (vegetarian)

Nacho cheese sauce, salsa, sour cream, candy jalapeno and crispy onions (vegetarian)

Served with a choice of bbq rum, garlic and parm, hot honey, buffalo, or korean bbq sauce (vegan)

Served with a choice of bbq rum, garlic and parm, hot honey, buffalo, or korean bbq sauce

Served with chilli jam (vegetarian)

(Vegetarian)

Upgrade to garlic and parm or buffalo for £2 (vegetarian)

Served with a choice of bbq rum, garlic and parm, hot honey, buffalo, or korean bbq sauce

Served with whipped cream

Mixed berry compote, blackcurrant sorbet and a raspberry glaze (vegetarian)

Topped with vanilla ice cream, chocolate and fudge pieces and chocolate drizzle

Served with fresh cream

Topped with whipped cream, chocolate chips, brownie shavings, chocolate sauce and a piece of the captains treasure

Garlic and parm fries and a side of garlic naan (gluten free)

Grilled tomato, fries and a side of garlic naan (gluten free)

Vegetable rice and a side of garlic naan (gluten free)

Rack of bbq ribs, loaded hotdog, corn on the cob, philli steak fries, onion rings, bbq sauce and ranch sauce

Buffalo cauliflower wings, loaded hotdog, halloumi fries, side salad, fries and chilli jam (vegan)

Minted lamb, steak and korean bbq chicken kebab, garlic fries, vegetable rice, grilled tomato and garlic naan bread (gluten free)

A popular caribbean creamy beverage using malibu, lime, pineapple juice and coconut cream.

A classic of olmeca blanco tequila, cointreau, lime and sugar. Other flavours available upon request.

Kraken roast coffee is swapped in for the vodka to give this an unmistakably rapscallions twist on this coffee lover's classic.

A classic in its own right, malibu, blue curacao, coco real and pineapple are shaken together to create this drink.

A rapscallions twist on a classic, swapping out the gin for cherry kraken still mixed with chambord, lemon and sugar.

A rapscallion's twist on the classic, malibu instead of passionfruit liquer, gives this drink a whole new dynamic.

A blend of havana 3yr, havana 7yr and cointreau, mixes together with guava to make this twist on the classic rum cocktail.

Bailey's, kaluha and frangelico combine for a nutty delight.

Havana 3yr and mango infused syrup helps to create this twist on the classic.

The pirate's favourite way to have a margarita, your classic blend of olmeca blanco tequila and cointreau are combined with chilli to give this drink it's signature kick.

Tomato sauce & creamy mozzarella (vegan cheese available upon request)