The Still & West, Old Portsmouth Menu & Prices

with vanilla ice cream

with vanilla ice cream

whipped mascarpone, pecan granola

with Italian meringue, chocolate shards & candied walnut

with custard or ice cream

served with custard or vanilla ice cream

with crackers, Granny Smith, celery, grapes, watercress & seasonal chutney

vanilla ice cream

with vanilla ice cream

by the scoop

clotted cream

with choice of hot drink

with a hot drink of your choice

with roasted garlic aioli

with orange, crispy capers, chilli and chervil

watercress

with a Gruyere croute, crispy onions & chopped chives

with celeriac remoulade & pickles

with white wine, herbs and your choice of bread

served with an Asian salad and soy dipping sauce

served with a pumpkin croquette, labneh & flaked almonds and parsley oil

with roast potatoes, sage & onion stuffing, maple parsnip & carrot, hispi & cavolo nero, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, cauliflower cheese, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, cauliflower cheese, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, cauliflower cheese, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero & gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, cauliflower cheese, pigs in blankets, stuffing, Wildfarmed Yorkshire pudding & gravy

with cherry tomatoes and red peppers

venison shank topped confit potato, port glazed baked beetroot, cavolo nero & red wine jus

with creamed potato, peas, jus & crispy onion

with fine green beans

new potatoes, chorizo, herb & heritage tomato salsa

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with Monterey Jack cheese, London Pride braised onions, tomato, pickles, burger sauce & triple-cooked chips

with spelt, kale, chickpea & cashew nuts

with hispi cabbage, leeks & peas

served with Caesar salad

San Marzano tomatoes, mozzarella & basil

with tagliatelle and marinated tomatoes

with a white wine & chestnut mushroom cream sauce, triple cooked chips and watercress salad

served with harrissa mash potato, buttered fine beans and tagine sauce

mash, greens, red wine gravy

thyme roasted plum tomato, flat mushroom, London Pride braised shallot

glazed in honey

with aioli

with lettuce & tartare sauce

with fried onions & horseradish mayonnaise

with rainbow slaw

with cranberry sauce

lettuce, tomato, coronation curry mayo

served with focaccia

feta, sun blushed tomatoes, hummus, raita, babaganoush, olives and flatbread

with garlic oil & rosemary, served with tomato chutney & sourdough

with melted cheese, guacamole, tomato salsa, sour cream & jalapeños

with Korean BBQ sauce

with Korean BBQ sauce