Thatched House Menu & Prices — Southsea

(242 kcal)

(91 kcal)

(219 kcal)

Served on a bed of beetroot, with horseradish mayonnaise (322 kcal)

Twice-baked soufflé with caramelised red onion chutney and a balsamic drizzle (584 kcal)

Served with toasted ciabatta, butter and a caramelised red onion chutney (390 kcal)

Served with ciabatta and butter (378 kcal) Vegan option available Ve (320 kcal)

With a tomato dip (41 kcal/ 5.1g sugar/ 0.29g salt)

(217 kcal/ 1.1g sugar/ 0.52g salt)

With a tomato ketchup dip (311 kcal/ 7.2g sugar/ 1.95g salt)

King prawns served on lettuce with lemon mayonnaise (223 kcal)

Rosemary studded baked mini camembert paired with a caramelised red onion chutney, served alongside toasted ciabatta bread (599 kcal)

Tossed in BBQ sauce and topped with a sliced pig in blanket, melted brie and cranberry sauce (946 kcal)

A warming blend of seasonal winter vegetables & lentils, served alongside toasted ciabatta bread and butter (346 kcal) Vegan option available Ve (288 kcal)

Succulent, hand-carved roast turkey served with roast potatoes, mashed potato, sausage meat stuffing, pig in blanket, a Yorkshire pudding, seasonal vegetables and rich gravy (818 kcal/ 12.2g sugar/ 4.33g salt)

Served with roast potatoes, mashed potato, sage & onion stuffing, braised red cabbage, a Yorkshire pudding, seasonal vegetables and rich gravy (1504 kcal) Vegan option available Ve N (1220 kcal)

Salmon and prawns in a creamy dill sauce wrapped in pastry, served with roast potatoes, braised red cabbage, seasonal vegetables and a creamy garlic sauce (1350 kcal)

28-day aged sirloin topped with king prawns in parsley butter. Served with half a grilled tomato, onion rings, chips, rocket and red wine sauce (1170 kcal)

Pasta tubes in a tomato sauce (423 kcal/ 3.6g sugar/ 0.58g salt)

Served with lettuce in a bun (445 kcal/ 2.6g sugar/ 1.08g salt) Add cheese for 50p (39 kcal/ 0.4g sugar/ 0.4g salt)

5 chicken nuggets (272 kcal/ 0.2g sugar/ 0.84g salt)

(23 kcal/ 3.6g sugar/ 0.05g salt)

(60 kcal/ 6.0g sugar/ 0.0g salt)

(110 kcal/ 7.1g sugar/ 0.01g salt)

(77 kcal/ 5.4g sugar/ 0.72g salt)

(164 kcal/ 1.5g sugar/ 1.05g salt)

(245 kcal/ 0.0g sugar/ 0.12g salt)

(194 kcal/ 4.0g sugar/ 0.03g salt)

28-day aged steak, served with half a grilled tomato, onion rings, chips, parsley butter, rocket and creamy brandy peppercorn sauce (1131 kcal)

A buttery shortcrust pastry pie, filled with Türkiye and smoked ham hock, topped with a sage & onion crumb. Served with seasonal vegetables and rich gravy (1252 kcal) with your choice of chips (428 kcal) or colcannon mash (309 kcal)

A juicy beef patty topped with melted brie, pigs in blankets and cranberry sauce. Served in a seeded brioche style bun with shredded lettuce, red onion, tomato and mayonnaise. Served with rosemary salted skin-on fries (1445 kcal)

Beyond® burger topped with melted brie and cranberry sauce. Served in a seeded brioche style bun with shredded lettuce, red onion, tomato and mayonnaise. Served with rosemary salted skin-on fries (1114 kcal)

Beyond® burger topped with a Violife® slice and cranberry sauce. Served in a seeded brioche style bun with shredded lettuce, red onion, tomato and mayonnaise. Served with rosemary sea salted chips (1066 kcal)

Served with roast potatoes, sage & onion stuffing, seasonal vegetables and rich gravy (1138 kcal) Vegan option available Ve (979 kcal)