Cafe Coco. Menu & Prices — Oxford

A beautifully arranged board of whipped ricotta, creamy burrata, parma prosciutto, manchego cheese, figs, seasonal berries, grapes, toasted pistachios and artisan sourdough.

Sourdough with balsamic vinegar and extra virgin olive oil. (Ve)

Marinated, a perfect start to your meal. (Ve, gf)

Cucumber, tomato, feta, peppers, olives, oregano & garlic bread. (V)

Edamame, quinoa, chickpeas, cranberry, mint, feta and lemon-sesame dressing. (V, gf)

Spicy lamb & beef sausage with couscous, spinach, peppers, onion & tzatziki.

With cherry tomatoes, mixed leaves and sweet chilli dressing. (V)

Baked goat's cheese, mixed leaves, cherry tomatoes, walnuts, croutons & balsamic. (V)

Grilled chicken breast served over mixed leaves with crumbled feta, cherry tomatoes and a drizzle of green pesto. (Gf)

Seared salmon fillet on a bed of quinoa, edamame, chickpeas, greens, cranberries, mint and chia seeds. Finished with a zesty lemon, olive oil & sesame dressing. (S)

Crispy breaded chicken fillet served with pancetta parmesan sauce and fries.

Breaded chicken breast topped with tomato sauce, prosciutto and burrata.

Crispy pork belly served with a light slow-cooked black bean stew enriched with pieces of pork, basmati rice, cassava flour and a fresh side salad. Inspired by feijoada.

Pan-seared salmon fillet served with smooth sweet potato mash and lightly sautéed wild broccoli. (S)

Creamy risotto with mushrooms, ricotta, aged parmesan and a drizzle of truffle oil. (V)

Warm vegan koftas served with couscous, peppers and our signature supergrain salad. Finished with a lemon dressing and sesame-topped garlic bread. (Ve)

(Ve, gf)

(Ve)

(Ve, gf)

(Ve, gf)

Mozzarella & cheddar. (V, gf)

Finished with truffle oil & powder. (V, gf)

(Ve, gf)

(V)

Ground steak, cooked medium, topped with melted cheddar, tomato, crisp lettuce, red onion and crunchy gherkins. (All burgers come with crispy fries or swap for sweet potato fries for £1.50. gluten-free buns available.)

Marinated chicken patty layered with cheddar, lettuce, tomato and gherkins - simple, flavourful, satisfying. (All burgers come with crispy fries or swap for sweet potato fries for £1.50. gluten-free buns available.)

A house-made vegan patty packed with goodness, served with houmous, roasted piquillo peppers, tomato, lettuce and gherkins. (Ve) (all burgers come with crispy fries or swap for sweet potato fries for £1.50. gluten-free buns available.)

Orange juice topped with prosecco.

Peach liquor & puree topped with prosecco.

Vodka, tomato & lemon juice spiced to taste, worcestershire sauce.

Tequila, cointreau & lime.

Rum, lime, sugar & mint.

Vodka, cointreau, lime & cranberry juice.

Vodka, elderflower syrup, fresh mint & soda.

Rum, cointreau, orgeat syrup & lime topped with dark rum.

Gin, lemon, sugar syrup & crème de mure.

Bourbon, angostura, orange & brown sugar.

Vodka, passion fruit liqueur, passion fruit puree, sugar syrup & prosecco.

Vodka, kahlua, sugar syrup & espresso.

Rum, sugar syrup, lime juice & strawberries.

Pineapple rum, pineapple juice, lime juice & sugar syrup.

Gin, sweet vermouth & campari.

Rum, coconut cream, pineapple juice.

Rum, lime juice & ginger beer.

Cachaça, sugar & lime.

Local sausage, crispy bacon, free-range egg, mushrooms, garlic sautéed potatoes, baked beans, and toast. (Gf toast available, extras: add black pudding, bacon, hash browns, sausage or egg £2.00 each)

Spicy veggie koftas, free-range eggs, mushrooms, baked beans, garlic sautéed potatoes, and toast. (V)

Vegan sausage, spicy koftas, mushrooms, baked beans, tomatoes, and toast with vegan butter. (Ve)

Baked free-range eggs in a rich, spiced tomato, red pepper, onion and cumin sauce, topped with crumbled feta. Served with toast and butter. (Add merguez sausage £2.50, v)

Fragrant curried basmati rice with smoked haddock, sautéed onions, sultanas, a soft-boiled egg and crispy croutons. (S)

Golden waffle served with fresh berries and a drizzle of maple syrup. (V)

Five fluffy american-style pancakes with blueberries, maple syrup and toasted pecans. (Add yoghurt, bacon or nutella £2.50, ve)

Buttered soft bap stacked with crispy bacon.

Toasted english muffin topped with honey roast ham, poached egg, and hollandaise sauce.

Crispy fried chicken stacked on a toasted english muffin, topped with poached free-range eggs and hollandaise. Garnished with a vibrant beetroot purée.

Muffin with sautéed spinach, poached egg, and hollandaise sauce. (V)

Toasted english muffin topped with smoked salmon, poached egg, and hollandaise sauce. (V)

Poached eggs served over creamy yoghurt, finished with a spiced, crispy chilli oil. (V)

Sourdough soaked in cinnamon egg batter, fried and topped with maple syrup. (Add bacon for £2.00)

Sourdough soaked in cinnamon egg batter, fried and topped with maple syrup. (V)

Fluffy 3-egg omelette with your choice of two fillings: mozzarella, tomato, mushrooms, peppers, feta, spinach, bacon, chorizo, ham, sausage, black pudding, onions, chillies. (Add a third filling for £1.00, gf, v)

A creamy classic with smoked haddock, herbs, and melted cheese. (Gf, s)

Creamy smashed avocado with feta, cherry tomatoes, chilli and lime on toasted sourdough. (Top it off with smoked salmon +£3.50 or a poached egg +£2.00, v)

Thin-sliced steak with caramelised onions, rocket and a zingy chimichurri drizzle. (Add melted mozzarella +£2.00)

Slow-roasted cherry tomatoes on sourdough, finished with olive oil and a splash of balsamic.

A luxe layer of burrata and mortadella, drizzled with chilli honey.

The ultimate breakfast stack – bacon, sausage and egg served on toasted sourdough.

Crispy bacon, fresh lettuce, tomato and mayo between toasted bread. Served with fries.

French Toast

Topped with creamy yoghurt, crushed pistachios and a generous handful of fresh red berries. (V)

Juicy strawberries, warm chocolate drizzle and a touch of honey. (V)

Soft banana slices and lashings of nutella on golden french toast. (V)

Smoky ham and melted cheddar on savoury french toast, finished with a pour of hollandaise sauce.

Cinnamon-soaked vegan french toast topped with banana, pistachios and maple syrup. (Ve)

Red berries, crushed pistachios, and a drizzle of chilli honey. (V)

Frozen açaí blended smooth and topped with banana, berries, and crunchy granola. (Ve)

A chilled blend of quinoa, oats and apple juice, swirled with greek yoghurt, cinnamon, chia seeds and a tropical mango purée. (Top it off with fresh fruit +£3.00, v)

Pear, apple, carrot, ginger, kale, pineapple, orange, celery, spinach, cucumber, & mint.

Freshly squeezed juice with sugar syrup & soda.

Freshly squeezed juice with sugar syrup & soda.

Freshly squeezed juice with sugar syrup & soda.

(33cl, 75cl)

Crispy, warm and loaded with cheese. (V)

Classic garlic bread served with your choice of dip. (V)

Toasted bread topped with fresh tomatoes, garlic and basil. (Ve)

Golden on the outside, soft inside, finished with a light drizzle of honey. (V)

Crisp fried squid with house-made tartare sauce. (S)

Light & fluffy salted cod balls, fried and served with salsa aioli. (S)

Oven-roasted mushrooms with a smooth garlic sauce. (Ve, gf)

Mussels, squid and prawns in a rich homemade sauce. (S)

Spicy, smoky wings marinated in portuguese-style piri-piri sauce with lemon, paprika, and garlic. Finished with fresh parsley and chilli.

A generous spread of house-made spicy koftas, feta cheese, houmous, tzatziki, marinated olives, cherry tomatoes and caper berries. Served with sesame-topped garlic bread - perfect for sharing. (V)

280g rump steak, cooked medium rare. Served with fries, chimichurri sauce & a side salad.

450g rump steak with grilled king prawns, fries & chimichurri. (for two)

King prawns cooked in a house-made seafood sauce with a hint of chilli. (S)

Slow-cooked beef in a rich tomato sauce.

Classic tomato and basil sauce. Add burrata +£3.50 (ve)

Classic mozzarella and tomato. (V)

Topped with mushrooms, mozzarella and truffle oil. (V)

Sun-dried and fresh tomatoes, mushrooms, peppers, capers, olives, garlic, onion, oregano, and creamy goat's cheese. (V)

Spicy pork sausage with mozzarella & olives.

Tzatziki, feta, tomatoes, onions, peppers, sesame seeds & olives. (V)

Goat's cheese, caramelised onions & spinach. (V)

Spanish sausage, mozzarella, olives & chillies.

Spicy beef & lamb sausage, spinach, onions, peppers, garlic, mozzarella, and a cooling swirl of tzatziki.

A rich medley of manchego, parmesan, mozzarella, gruyère, and a generous scoop of burrata. (V)

Vegan mozzarella, walnuts, spinach, mushrooms, peppers, oregano, olives & chillies. (Ve)

Prosciutto, rocket, parmesan, sun-dried tomatoes, basil oil, and capers. Add mozzarella +£1.75.

Delicate mortadella with crushed pistachios and fresh burrata.

Pancetta, cherry tomatoes, and a sweet-spicy drizzle of hot honey.

Halloumi, rocket, olives, mozzarella, and basil pesto. (V)

Ham, vine tomato, garlic, mozzarella, parmesan & cream.

Spinach, parmesan & mozzarella with cream. (V)

Sautéed spinach, mushrooms, peppers, red onion, garlic and vegan mozzarella. Finished with oregano and chili flakes. (Ve)

Silky and tropical, this dairy-free gelato. (Ve)

Bright and fruity with a smooth finish. (V)

A rich, house-made classic. (V)

Silky and smooth with golden caramel. (V)

Warm brownie with a scoop of vanilla ice cream. (V, gf)

With chocolate sauce and vanilla ice cream. (V)

Served warm with a scoop of vanilla. (V)

Vanilla ice cream topped with hot espresso and hazelnut liqueur. (V)

Creamy layers of mascarpone and coffee-soaked sponge. (V)

Topped with vanilla ice cream. (V)

Aperol, prosecco & soda.

Limoncello, prosecco & soda.

Campari, prosecco & soda.

Pisco, lime juice, sugar syrup & egg white.

Bourbon, lemon juice, sugar syrup & egg white.

Amaretto, lemon & lime juice, sugar syrup & egg white.