Fusion House Menu & Prices — Oxford

香锅锅底 (Spicy Hot Pot The Basic Ingredients)

肥牛 (Sliced Beef)

冬瓜 (Wax Gourd)

肥羊 (Sliced Lamb)

藕片 (Sliced Lotus Root)

午餐肉 (Luncheon Meat)

菠菜 (Spinach)

鸭血 (Duck Blood)

土豆片 (Sliced Potato)

腰花 (Pork Kidney)

木耳 (Edible Tree Fungus)

有壳虾 (Shelled Prawn)

鲜蘑 (Mushroom)

毛肚 (Hairy Belly)

茼蒿 (Chrysanthemum)

小鱿鱼 (Calamari)

白萝卜 (White Radish)

青口贝 (Mussel)

金针菇 (Needle Mushroom)

蟹足棒 (Crab Meat)

大白菜 (Chinese Leave)

白鱼蛋 (White Fish Meat Ball)

青白菜 (Pak Choi)

辣鱼蛋 (Spicy Fish Meat Ball)

菜心 (Choi Sum)

鸡肉贡丸 (Small Chicken Ball)

花菜 (Cauliflower)

猪肉贡丸 (Small Pork Ball)

豆腐泡 (Bean Curd Puff)

福州鱼丸 (Fish Pork Ball)

冻豆腐 (Frozen Bean Curd)

紫菜豆腐卷 (Seaweed Tofu Cure)

嫩豆腐 (Soft Bean Curd)

鱼豆腐 (Fish Tofu)

腐竹 (Dried Beancurd Stick)

手擀面 (Ramen Noodle)

豆腐皮 (Sheets Of Bean Curd)

川粉 (Potato Noodle)

粉丝 (Glass Noodles)

海带丝 (Filament Of Kelp)

干煸四季豆 Dry Stir Fried Fine Beans

榄菜肉末四季豆 Stir Fried Fine Beans With Minced Meat And Preserved Olive Vegetables

尖椒豆腐皮 Fried Thin Sheets Of Bean Curd With Padron Pepper

红烧豆腐煲 Fried Bean Curd With Sweet Soy Sauce

家常豆腐 Home Style Fried Bean Curd

麻婆豆腐 (Mapo) Tofu With Minced Pork In Chilli Pepper Sauce

火爆卷心菜 Fired Sweet Cabbage

炒藕片 Mix Vegetables With Lotus Root

蒜茸小白菜 Pak Choi With Garlic Sauce

蒜茸西兰花 Broccoli With Garlic Sauce

西红柿炒蛋 Egg Fried Tomato

醋溜白菜 Fired Chinese Leave In Sour Sauce

酸辣土豆丝 Sour And Spicy Shredded Potatoes

蒜茸茼蒿 Chrysanthemum With Garlic Sauce

清炒菜心 Choi Sum With Garlic Sauce

蚝油菜心 Choi Sum With Oyster Sauce

西湖牛肉羹 West Lake Beef Broth

酸辣汤 Hot And Sour Soup

海鲜羹 Seafood Broth

蟹粉粟米羹 Crab Meat With Sweet Corn Broth

西红丝鸡蛋汤 Tomato Egg Soup

萝卜丝大虾汤 Radish With King Prawn Soup

冬瓜排骨汤 Winter Melon With Pork Ribs Soup

大虾炒饭 King Prawn Fried Rice

老干妈牛肉饭 Beef With Lao Gan Ma Fried Rice

扬州炒饭 Special Fried Rice

蛋炒饭 Egg Fried Rice

白饭 Plain Boiled Rice

白菜猪肉水饺 Pork & Chinese Leave Dumplings

三鲜水饺 Pork, King Prawn & Chinese Chives Dumplings

锅贴 Japanese Fried Dumplings

口水鸡 (Mouth-Watering Sichuan Chicken Spicy Sauce)

白斩鸡 (Chopped Cold Chicken)

麻辣手撕鸡 (Spicy Shredded Chicken Seasoned With Soy Sauce)

蒜泥肘花 (Mashed Garlic Pork Hock)

黄瓜猪耳 (Cucumber With Pork Ears In Garlic Sauce)

红油猪耳 (Pork Ear With Chilli Oil Salad)

夫妻肺片 (Beef And Ox Tripe In Chilli Oil Sauce)

川中酱牛肉 (Sichuan Stewed Beef Seasoned With Soy Sauce)

皮蛋豆腐 (Tofu With Preserved Egg)

小葱豆腐 (Tofu With Chopped Spring Onion)

红油土豆丝 (Shredded Potato With Chilli Oil Salad)

黄瓜金针菇 (Cucumber And Needle Mushroom In Garlic Sauce)

老醋三样 (Cucumber, Preserved Egg And Peanuts In Vinegar Sauce)

凉拌藕片 (Cold Sliced Lotus Root Salad)

东北大拉皮 (Northeast Provinces Mung Clear Noodles In Sesame Sauce)

茉莉花茶 (Jasmine Tea)

铁观音 (Tie Guanyin)

菊花茶 (Chrysanthemum Tea)

椰汁 (Coconut Water)

王老吉 (Wong Lo Kat)

冰红茶 (Kang Shi Fu Ice Red Tea)

芦荟汁 (Aloe Juice)

可口可乐 (Coke)

无糖可乐 (Diet Coke)

J20

橙汁 (Orange Juice)

苹果汁 (Apple Juice)

纯净水 (Still Water)

汽水 (Sparkling Water)

老虎啤酒 (Tiger Beer)

青岛啤酒 (Tsingtao Beer)

朝日啤酒 (Asahi)

澳洲红.白酒 (Joey Brown)

香槟 (Prosecco)

法国酩悦香槟 (Moet & Chandon Brut Nv)

Mouth-Watering Sichuan Chicken Spicy Sauce (口水鸡)

Chopped Cold Chicken (白斩鸡)

Spicy Shredded Chicken Seasoned With Soy Sauce (麻辣手撕鸡)

Mashed Garlic Pork Hock (蒜泥肘花)

Cucumber With Pork Ears In Garlic Sauce (黄瓜猪耳)

Pork Ear With Chilli Oil Salad (红油猪耳)

Beef And Ox Tripe In Chilli Oil Sauce (夫妻肺片)

Sichuan Stewed Beef Seasoned With Soy Sauce (川中酱牛肉)

Tofu With Preserved Egg (皮蛋豆腐)

Tofu With Chopped Spring Onion (小葱豆腐)

Shredded Potato With Chilli Oil Salad (红油土豆丝)

Cucumber And Needle Mushroom In Garlic Sauce (黄瓜金针菇)

Cucumber, Preserved Egg And Peanuts In Vinegar Sauce (老醋三样)

Cold Sliced Lotus Root Salad (凉拌藕片)

Northeast Provinces Mung Clear Noodles In Sesame Sauce (东北大拉皮)

干锅羊排 (Grilled Lamb Ribs)

干锅牛腩 (Grilled Beef Brisket)

干锅大虾 (Grilled King Prawn With Head)

干锅肥肠 (Grilled Pork Intestines)

干锅鸡 (Grilled Chicken)

干锅排骨 (Grilled Pork Ribs)

Stir Fired Beef With Lao Gan Ma Chilli Sauce (老干妈牛肉)

Hot Dry Fired Beef Shank (干煸牛腱肉)

Ducks Blood With Hairy Belly Chilli In Oil Sauce (富贵毛血旺)

Sliced Beef With Sichuan Pepper In Hot Chilli Oil (水煮牛肉)

Sliced Lamb With Lao Gan Ma Chilli Sauce (老干妈肥羊)

Stir Fried Lamb Ribs With Lao Gan Ma Chill Sauce (老干妈羊排)

Stir Fried Lamb Ribs With Cumin (孜然羊排)

Dry Fired Tentacles Of Squid With Chilli (干煸鱿鱼须)

Hot And Spicy Prawn With Head-On (香辣虾)

Ginger Spring Onion Prawn With Head -On (姜葱炒虾)

Crab Powder Jade Tofu (蟹粉玉子豆腐)

Crab Powder Chinese Leaves (蟹粉白菜)

Seafood With Jade Tofu (海鲜玉子豆腐)

Fried Mussel With Green Pepper In Black Bean Sauce (豉汁青口贝)

Fried Mussel With Spicy Chilli Sauce (麻辣青口贝)

Fish Slices With Pickled Cabbage (酸菜鱼)

Fish Slices With Sichuan Pepper In Hot Chilli Oil (水煮鱼)

Braised Sea Bass With Black Bean In Chilli Sauce (剁椒鲈鱼)

Braised Sea Bass With Sweet Soy Sauce (红烧鲈鱼)

Steamed Sea Bass On Ginger Spring Onion (清蒸鲈鱼)

Grilled Lamb Ribs (干锅羊排)

Grilled Beef Brisket (干锅牛腩)

Grilled King Prawn With Head (干锅大虾)

Grilled Pork Intestines (干锅肥肠)

Grilled Chicken (干锅鸡)

Grilled Pork Ribs (干锅排骨)

尖椒豆腐皮

红烧豆腐煲

家常豆腐

炒藕片

蛋炒饭

干锅猪手 (Grilled Pork Trotter)

干锅猪耳 (Grilled Pork Ear)

干锅包菜五花肉 (Grilled Pork Belly With Cabbage)

干锅杂菜 (Grilled Mix Vegetables)

老干妈牛肉 (Stir Fired Beef With Lao Gan Ma Chilli Sauce)

干煸牛腱肉 (Hot Dry Fired Beef Shank)

富贵毛血旺 (Ducks Blood With Hairy Belly Chilli In Oil Sauce)

水煮牛肉 (Sliced Beef With Sichuan Pepper In Hot Chilli Oil)

老干妈肥羊 (Sliced Lamb With Lao Gan Ma Chilli Sauce)

老干妈羊排 (Stir Fried Lamb Ribs With Lao Gan Ma Chill Sauce)

孜然羊排 (Stir Fried Lamb Ribs With Cumin)

干煸鱿鱼须 (Dry Fired Tentacles Of Squid With Chilli)

香辣虾 (Hot And Spicy Prawn)

姜葱炒虾 (Ginger Spring Onion Prawn)

蟹粉玉子豆腐 (Crab Powder Jade Tofu)

海鲜玉子豆腐 (Seafood With Jade Tofu)

豉汁青口贝 (Fried Mussel With Green Pepper In Black Bean Sauce)

麻辣青口贝 (Fried Mussel With Spicy Chilli Sauce)

酸菜鱼 (Fish Slices With Pickled Cabbage)

水煮鱼 (Fish Slices With Sichuan Pepper In Hot Chilli Oil)

剁椒鲈鱼 (Braised Sea Bass With Black Bean In Chilli Sauce)

红烧鲈鱼 (Braised Sea Bass With Sweet Soy Sauce)

大盘鸡户 (Saute Spicy Chicken)

红烧鸡翅 (Braised Chicken With Sweet Soy Sauce)

可乐鸡翅 (Cola Chicken Wings)

老干妈鸡》 (Fired Chicken With Lao Gan Ma Chilli Sauce)

梅子鸭 (Roast Duck In Plum Sauce)

京酱肉丝 (Shredded Pork With Sweet Bean Sauce & Beancurd Pancakes)

鱼香肉丝» (Shredded Pork With Garlic Sauce)

干煸肥肠 » (Dry Fired Pork Intestines)