Xian

Featured reviews

• P

  Patrick Reid

  ·2 months ago

  “This review is based on takeaway so cannot really comment on the atmosphere inside the restaurant. I must say that this restaurant is very popular, it read the first time getting takeaway from Xian and I couldn't even get through to them on the phone because so many people were calling to place an order. Maybe they should invest in a queue service if it's like this all the time. Anyway so I ended up going in person to find out very busy indeed. Thankfully the waiter was extremely helpful and took my order, then managed to squeeze it in so I didn't have to wait too long. When I got the food it was piping hot and twisting that way even after dishing up when I got home. The food didn't disappoint. Had ordered sweet and sour chicken with fried vegetables and plain rice for one meal; then the seafood mango bird nest which had king prawns, scallops and mango, and egg fried rice for the other. I would definitely return to eat here but would probably book a table and eat in instead to take experience the atmosphere and other meals on the menu.”

• C

  Clare Gillett

  ·4 months ago

  “Great place to eat and socialise. Huge portions.”

• G

  Gwendolyn Marchant

  ·5 months ago

  “One of my favourite restaurant Food, service always top of the line. Lovely staff friendly and always giving best quality service. My granddaughter love the food so much. Am looking forward to go next month for my birthday 🎂 🥳. …”

• A

  Adrian Hayday

  ·6 months ago

  “This is an updated review to say that after being a regular here for the better part of 25 years, the place has not let its high standards drop one iota, while maintaining high marks for value. I recently hosted a work lunch here for 26 …”

• S

  Simon E

  ·10 months ago

  “Wow! We had the set meal B for 4. It was amazing! Very tasty and lots of it! So much, we had 5 take away boxes!. We booked the table on a Saturday evening. The restaurant was busy. Service was …”

• L

  Lukas Kamandulis

  ·11 months ago

  “Have been coming here for years, always the best service and the best Chinese I've had in London! Portions are always big and they have more than the generic variation of dishes. Can not recommend them enough.”

• Y

  Yee N Cheng

  ·1 year ago

  “It was a full dinner, just maybe a bit salty. And shredded beef was a bit dry. But deep-fried fish was unexpected, and I love dishes with many spring onions. The red bean cake would be called deep-fried red bean cake because I was a bit confused as a Chinese, as we do have red bean cake, which isn't deep fried , cold served instead.”

• S

  Scott Christian-Lim

  ·3 years ago

  “The food was overall good. Some dishes were very popular like the Singapore fried noodles, others nice such as the egg battered chicken and others like the Kung po chicken we not as well liked. Portion sizes were good. Overall, we had a reasonable meal and nothing to complain about”

• S

  stacey BATTERBEE

  ·3 years ago

  “I loved this place. The food is above and beyond. Pure quality. All very fresh and the staff were so friendly. Me and my wife went in on a Friday lunch time. We had the restaurant to our selves. The place is small enough to be exclusive and not too big to seat too many people. The air-conditioning was set perfect which in the heat wave was wonderful. The quality of the food was amazing as it was just the 2 of us. I will be back time and time again. It really is a small and perfect diamond of a place. Well done don't change anything.”

• D

  Daz Wilkin

  ·3 years ago

  “Always good food and friendly service. Had dinner with family. We started with mixed hot appetizer and then had Peking duck with pancakes (not pictured)”