Full menu
At a Glance
Pan Roasted Duck Breast
£23.50
heritage beetroots, dressed radicchio, pickled blackberries, sherry jus (GF)
Charcuterie Board
£23.00
Serrano ham, salami, chicken liver pâte, red onion marmalade, cornichons, Harlequin olives, mixed leaves, toasted focaccia (GFA)
Eggs Benedict
£12.50
poached eggs, streaky bacon, toasted muffin, Hollandaise sauce
SMALL PLATES
Chicken Liver Pâte
£9.25
caramelised onion marmalade, cornichon, warm bread (GFA)
Pepper And Pea Fritters
£8.75
spiced mango chutney (GF, V)
Buffalo Chicken Wings
£9.00
blue cheese sauce, crispy onions (GFA)
Beer Battered Squid
£8.75
roasted garlic and chive mayo (GF)
Corn Ribs
£8.75
jalapeño and coriander mayo, tajin seasoning (GF, VG)
Smoked Salmon "Tartare"
£9.50
pickled cucumber, radish, toasted sourdough, lump fish roe (GFO)
SIDES
Toasted Focaccia, Olive Oil, Balsamic Vinegar
£6.50
Harlequin olives (VG, GFA)
Onion Rings
£5.50
(VG, GFA)
Skin On Fries
£5.50
(VG, GF)
Sweet Potato Fries
£5.50
(VG, GF)
Hand-Cut Chips
£5.50
(VG, GF)
Garlic Bread
£6.00
(V, GFA, VGA)
Mixed Leaf Salad
£5.00
cherry tomato, red onion, house dressing (VG, GF)
Coleslaw With Fresh Chives
£4.50
(VG, GF)
MAINS
Confit Chicken Leg
£21.00
chorizo, pea and spinach fricassee, pea purée, Hasselback potatoes, red mushroom and chicken jus (GF)
Beer Battered Fish With Hand-Cut Chips
£18.50
minted mushy peas, tartare sauce, lemon (GFA)
Wild Mushroom Orzo
£18.75
aged hard cheese, cep ketchup and spinach (VG)
6oz Bacon Steak
£19.25
hand cut chips, pineapple ketchup, fried egg, dressed watercress (GF)
Pan Roasted Duck Breast
£23.50
heritage beetroots, dressed radicchio, pickled blackberries, sherry jus (GF)
William & Florence Burger
£18.00
6oz beef burger patty, gem lettuce, jalapeño mayo, American cheese, toasted brioche bun, skin-on fries and slaw. add bacon £1.50 add extra beef patty £7
Moving Mountains
£17.75
vegan burger, topped with vegan Smoked Applewood, jalapeño mayo, shredded lettuce, tomato and gherkins in a toasted brioche roll served with fries and coleslaw (VG)
8oz Rump Steak
£25.75
hand cut chips, roast field mushroom, dressed watercress, black garlic butter (GF)
GRAZING BOARDS
Vegan Board
£21.00
falafel bites, candied balsamic beetroot, corn ribs, jalapeño mayo, Harlequin olives, cornichons, mixed leaves, toasted focaccia (VG, GFA)
Charcuterie Board
£23.00
Serrano ham, salami, chicken liver pâte, red onion marmalade, cornichons, Harlequin olives, mixed leaves, toasted focaccia (GFA)
Cheese Board
£21.50
Cheddar, Brie, blue cheese, Harlequin olives, red onion marmalade, frozen grapes, celery sticks, cornichons, dressed mixed leaf salad, toasted focaccia (V, GFA)
Mixed Board
£26.00
Birkham Blue, smoked Norfolk Dapple, Norfolk White Lady, salami, prosciutto, chicken liver pâte, red onion marmalade, cornichons, Harlequin olives, mixed leaves, toasted focaccia (GFA)
Fish Board
£24.00
haddock goujons, beer battered squid, smoked salmon, cornichons, capers, tartare sauce, lemon, mixed leaves, toasted focaccia (GFA)
Cheese Fondue
£23.00
cheese fondue, salami, serrano ham, cornichons, new potatoes, toasted focaccia
TARTINES
Smoked Salmon, Cream Cheese, Pickled Cucumber And Radish
£13.00
on toasted sourdough with a dressed mixed leaf salad
Wild Mushroom, Wilted Spinach, Cep Ketchup (VG)
£12.50
on toasted sourdough with a dressed mixed leaf salad
Pistou, Sundried Tomatoes, Aged Hard Cheese (VG)
£12.50
on toasted sourdough with a dressed mixed leaf salad
DESSERTS
Chocolate Torte
£8.50
cherry compôte, vegan vanilla ice-cream (VG, GF)
Treacle Tart
£8.50
lemon macerated blueberries, vanilla mascarpone (V)
Bramley Apple And Winter Berry Crumble
£9.00
vanilla custard (GF)
Chocolate Fondue
£22.00
with marshmallows, frozen berries, brownie pieces, Belgian waffle pieces (V, GFA)
Trio Of Cheeses
£13.00
Cheddar, Brie, blue, celery, frozen grapes, fig chutney, assorted crackers (V)
BRUNCH
Full English
£14.00
fried eggs, streaky bacon rashers, sausage, slow-roasted tomato, field mushroom, black pudding, hash browns, baked beans, toasted sourdough (GFA)
Vegan English
£13.50
veggie sausage, falafel, slow-roasted tomato, field mushroom, hash browns, guacamole, baked beans, toasted sourdough, vegan butter (VG, GFA) Add eggs £2
Eggs Forestiere
£12.50
poached eggs, field mushroom, wilted spinach, toasted muffin hollandaise sauce
Eggs Royale
£12.50
poached eggs, smoked salmon, toasted muffin, Hollandaise sauce
Eggs Benedict
£12.50
poached eggs, streaky bacon, toasted muffin, Hollandaise sauce
Spanish Breakfast
£11.00
pistou, fried eggs, gremolata, toasted sourdough (V, GFA) Add chorizo picante £2
Black Forest French Toast
£12.75
cherry compôte, chocolate sauce, shaved chocolate
W&F Breakfast Muffin
£9.00
4oz sausage patty, fried egg, hash brown, American cheese
Pancakes
£10.00
Choose toppings from below: Streaky bacon and maple syrup, Chocolate and freeze dried banana (VGA), Lemon macerated blueberries, Skyr yoghurt
SUNDAY ROASTS
Beef Topside
£20.00
thyme and rosemary roast potatoes, maple-glazed carrot and parsnip, winter greens, Yorkshire puddings and homemade red wine gravy (GFA)
Braised Pork Belly
£19.00
thyme and rosemary roast potatoes, maple-glazed carrot and parsnip, winter greens, Yorkshire puddings and homemade red wine gravy (GFA)
Chicken Supreme
£19.00
thyme and rosemary roast potatoes, maple-glazed carrot and parsnip, winter greens, Yorkshire puddings and homemade red wine gravy (GFA)
Celeriac And Mushroom Pithivier
£18.00
thyme and rosemary roast potatoes, maple-glazed carrot and parsnip, winter greens, Yorkshire puddings and homemade red wine gravy (V, VGA) Please let your server know if you'd like to make this vegan at £17
Cauliflower And Broccoli Cheese
£5.00
(V)
COFFEE AND TEA
Americano
£2.60
Cappuccino/Latte/Flat White
£3.10
Espresso/Double
£2.30
Hot Choc
£3.60
Mocha
£3.10
Iced Latte
£3.60
Iced Americano
£3.10
Chai Latte
£3.60
Pot Of Tea - Regular/Large
£2.40
Fruit/Mint Teas
£2.40
Including results for William & Florence 111 Unthank Road, Norwich NR2 2PE
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