Gastropub

William & Florence Menu & Prices — Norwich

Name: William & Florence
Address: 111 Unthank Rd, Norwich, NR2 2PE, GB

111 Unthank Rd, Norwich NR2 2PE

Rating: 4.4 ★845 reviews
Price: £20–30per person
Open now: Closed

Directions Call

About this menu

William & Florence is a gastropub on Unthank Rd in Norwich, and the food stretches from small plates and grazing boards to mains, tartines and desserts. Small plates include chicken liver pâte and buffalo chicken wings, while the mains take in confit chicken leg and wild mushroom orzo. Onion rings are among the sides, treacle tart is among the desserts, and there is also a brunch section alongside coffee and tea.

Anyone planning a morning meal can look to the brunch section, while the mains are the route to a full plate at the table. Smaller appetites or a quick order might lean on the small plates or the tartines, and the grazing boards give a group a way to order together. Sides can be added to a main, and the desserts and the coffee and tea section round off a visit, whether that is a sweet course or just a hot drink.

Pan Roasted Duck Breast£23.50
heritage beetroots, dressed radicchio, pickled blackberries, sherry jus (GF)
Charcuterie Board£23.00
Serrano ham, salami, chicken liver pâte, red onion marmalade, cornichons, Harlequin olives, mixed leaves, toasted focaccia (GFA)
Eggs Benedict£12.50
poached eggs, streaky bacon, toasted muffin, Hollandaise sauce

SMALL PLATES6 dishes

Chicken Liver Pâte£9.25
caramelised onion marmalade, cornichon, warm bread (GFA)
Pepper And Pea Fritters£8.75
spiced mango chutney (GF, V)
Buffalo Chicken Wings£9.00
blue cheese sauce, crispy onions (GFA)
Beer Battered Squid£8.75
roasted garlic and chive mayo (GF)
Corn Ribs£8.75
jalapeño and coriander mayo, tajin seasoning (GF, VG)
Smoked Salmon "Tartare"£9.50
pickled cucumber, radish, toasted sourdough, lump fish roe (GFO)

SIDES8 dishes

Toasted Focaccia, Olive Oil, Balsamic Vinegar£6.50
Harlequin olives (VG, GFA)
Onion Rings£5.50
(VG, GFA)
Skin On Fries£5.50
(VG, GF)
Sweet Potato Fries£5.50
(VG, GF)
Hand-Cut Chips£5.50
(VG, GF)
Garlic Bread£6.00
(V, GFA, VGA)
Mixed Leaf Salad£5.00
cherry tomato, red onion, house dressing (VG, GF)
Coleslaw With Fresh Chives£4.50
(VG, GF)

MAINS8 dishes

Confit Chicken Leg£21.00
chorizo, pea and spinach fricassee, pea purée, Hasselback potatoes, red mushroom and chicken jus (GF)
Beer Battered Fish With Hand-Cut Chips£18.50
minted mushy peas, tartare sauce, lemon (GFA)
Wild Mushroom Orzo£18.75
aged hard cheese, cep ketchup and spinach (VG)
6oz Bacon Steak£19.25
hand cut chips, pineapple ketchup, fried egg, dressed watercress (GF)
Pan Roasted Duck Breast£23.50
heritage beetroots, dressed radicchio, pickled blackberries, sherry jus (GF)
William & Florence Burger£18.00
6oz beef burger patty, gem lettuce, jalapeño mayo, American cheese, toasted brioche bun, skin-on fries and slaw. add bacon £1.50 add extra beef patty £7
Moving Mountains£17.75
vegan burger, topped with vegan Smoked Applewood, jalapeño mayo, shredded lettuce, tomato and gherkins in a toasted brioche roll served with fries and coleslaw (VG)
8oz Rump Steak£25.75
hand cut chips, roast field mushroom, dressed watercress, black garlic butter (GF)

GRAZING BOARDS6 dishes

Vegan Board£21.00
falafel bites, candied balsamic beetroot, corn ribs, jalapeño mayo, Harlequin olives, cornichons, mixed leaves, toasted focaccia (VG, GFA)
Charcuterie Board£23.00
Serrano ham, salami, chicken liver pâte, red onion marmalade, cornichons, Harlequin olives, mixed leaves, toasted focaccia (GFA)
Cheese Board£21.50
Cheddar, Brie, blue cheese, Harlequin olives, red onion marmalade, frozen grapes, celery sticks, cornichons, dressed mixed leaf salad, toasted focaccia (V, GFA)
Mixed Board£26.00
Birkham Blue, smoked Norfolk Dapple, Norfolk White Lady, salami, prosciutto, chicken liver pâte, red onion marmalade, cornichons, Harlequin olives, mixed leaves, toasted focaccia (GFA)
Fish Board£24.00
haddock goujons, beer battered squid, smoked salmon, cornichons, capers, tartare sauce, lemon, mixed leaves, toasted focaccia (GFA)
Cheese Fondue£23.00
cheese fondue, salami, serrano ham, cornichons, new potatoes, toasted focaccia

TARTINES3 dishes

Smoked Salmon, Cream Cheese, Pickled Cucumber And Radish£13.00
on toasted sourdough with a dressed mixed leaf salad
Wild Mushroom, Wilted Spinach, Cep Ketchup (VG)£12.50
on toasted sourdough with a dressed mixed leaf salad
Pistou, Sundried Tomatoes, Aged Hard Cheese (VG)£12.50
on toasted sourdough with a dressed mixed leaf salad

DESSERTS5 dishes

Chocolate Torte£8.50
cherry compôte, vegan vanilla ice-cream (VG, GF)
Treacle Tart£8.50
lemon macerated blueberries, vanilla mascarpone (V)
Bramley Apple And Winter Berry Crumble£9.00
vanilla custard (GF)
Chocolate Fondue£22.00
with marshmallows, frozen berries, brownie pieces, Belgian waffle pieces (V, GFA)
Trio Of Cheeses£13.00
Cheddar, Brie, blue, celery, frozen grapes, fig chutney, assorted crackers (V)

BRUNCH9 dishes

Full English£14.00
fried eggs, streaky bacon rashers, sausage, slow-roasted tomato, field mushroom, black pudding, hash browns, baked beans, toasted sourdough (GFA)
Vegan English£13.50
veggie sausage, falafel, slow-roasted tomato, field mushroom, hash browns, guacamole, baked beans, toasted sourdough, vegan butter (VG, GFA) Add eggs £2
Eggs Forestiere£12.50
poached eggs, field mushroom, wilted spinach, toasted muffin hollandaise sauce
Eggs Royale£12.50
poached eggs, smoked salmon, toasted muffin, Hollandaise sauce
Eggs Benedict£12.50
poached eggs, streaky bacon, toasted muffin, Hollandaise sauce
Spanish Breakfast£11.00
pistou, fried eggs, gremolata, toasted sourdough (V, GFA) Add chorizo picante £2
Black Forest French Toast£12.75
cherry compôte, chocolate sauce, shaved chocolate
W&F Breakfast Muffin£9.00
4oz sausage patty, fried egg, hash brown, American cheese
Pancakes£10.00
Choose toppings from below: Streaky bacon and maple syrup, Chocolate and freeze dried banana (VGA), Lemon macerated blueberries, Skyr yoghurt

SUNDAY ROASTS5 dishes

Beef Topside£20.00
thyme and rosemary roast potatoes, maple-glazed carrot and parsnip, winter greens, Yorkshire puddings and homemade red wine gravy (GFA)
Braised Pork Belly£19.00
thyme and rosemary roast potatoes, maple-glazed carrot and parsnip, winter greens, Yorkshire puddings and homemade red wine gravy (GFA)
Chicken Supreme£19.00
thyme and rosemary roast potatoes, maple-glazed carrot and parsnip, winter greens, Yorkshire puddings and homemade red wine gravy (GFA)
Celeriac And Mushroom Pithivier£18.00
thyme and rosemary roast potatoes, maple-glazed carrot and parsnip, winter greens, Yorkshire puddings and homemade red wine gravy (V, VGA) Please let your server know if you'd like to make this vegan at £17
Cauliflower And Broccoli Cheese£5.00
(V)

COFFEE AND TEA10 dishes

Americano£2.60
Cappuccino/Latte/Flat White£3.10
Espresso/Double£2.30
Hot Choc£3.60
Mocha£3.10
Iced Latte£3.60
Iced Americano£3.10
Chai Latte£3.60
Pot Of Tea - Regular/Large£2.40
Fruit/Mint Teas£2.40
Including results for William & Florence 111 Unthank Road, Norwich NR2 2PE