Take Thai Menu & Prices — Norwich

With bamboo, long yard bean and pepper

Bamboo, long yard bean and pepper

Famous morning glory greens in oyster sauce and garlic (available spicy, seasonal)

Broccoli florets stir fried in a sweet soya and garlic sauce

Stir fried aubergine in yellow bean and oyster

Stir fried seasonal mixed

Slices of

Our unique recipe of tender skinned chicken thigh, slow in a tasty tamarind, ginger and star anise sauce

Famous recipe from the north of thailand. Strips of chicken thigh, stir fried with lemongrass, garlic and lots of chilli! New!

Deep fried whole sea bass, filleted and dressed in a colourful mango and chilli salad

Tender and crispy belly of pork, caramelised in a tasty sweet thai bbq sauce

Tiger prawns, mussels, squid and crab claw tossed in garlic butter and coriander, with a splash of sangsom thai whisky

With sweet basil, peppers and onion new!

"Son-in-law eggs" crispy coated eggs in a tamarind sauce with roasted chillies (optional), peppers and dry fried shallots new!

Stir fried with fresh ginger onions and thai black mushrooms. (Chicken or pork, beef, duck or king prawn, quorn or tofu options available)

Stir fried with thai long yard bean and a distinctive fusion of garlic, chilli and holy basil. (minced chicken and pork options available)

Sweet and sour stir fry with tomato, pineapple, cucumber and peppers. (crispy chicken option available)

Stir fried with brocolli, in a chopped garlic and crushed black peppercorn sauce. (Chicken or pork, beef, duck or squid, quorn or tofu options available)

Stir fried in oyster sauce with straw mushroom and spring onion. (Chicken or pork, beef, duck or squid, quorn or tofu options available)

Crispy floured chicken or beef topped with a sweet ginger and tamarind sauce.

A rich and spicy fusion of garlic and sweet basil with mixed vegetables. (Chicken or pork, beef, duck or king prawn, quorn or tofu options available)

Our unique recipe of tender skinned chicken thigh, slow cooked in a tasty tamarind, ginger and star anise sauce.

Famous recipe from the north of thailand. Strips of chicken thigh, stir fried with lemongrass, garlic and lots of chilli!

12 king prawns stir fried in a chilli and garlic glaze.