The Real Greek - Norwich Menu & Prices — Norwich

Served sweet (93kcal), medium (83kcal) or bitter (73kcal). With a little loukoumi - a delicate greek sweet flavoured with nuts.

(7kcal)

(3kcal)

(5kcal)

(50kcal)

(100kcal)

Drunk for its health benefits and full of antioxidants. (1kcal)

(1kcal)

(1kcal)

(1kcal)

(2kcal)

(1kcal)

(1kcal)

Peach ice tea with metaxa.

White wine, vermouth, metaxa, peach syrup, soda, fresh mint & lemon.

Aperol topped with prosecco & soda.

Peach purée topped with prosecco.

Lager/pale ale

Dressed with lemon, oregano & honey. (V, 577kcal)

(V, vg, gf, 314kcal)

Our authentic greek flatbread, grilled & sprinkled with oregano. (V, vg, 533kcal)

Freshly cut carrot, celery & cucumber, drizzled with white wine vinegar. (V, vg, gf, 58kcal)

Roasted pepper & cheese dip. finished with a touch of chilli. (V, gf, 639kcal)

Our daily blend of chickpeas, rich in tahini & spiced with cumin, topped with paprika & roasted red peppers. (V, vg, gf, 508kcal)

Cool, tangy greek yoghurt with cucumber, gherkins, garlic & herbs, drizzled with a touch of olive oil. (V, gf, 311kcal)

An absolute must-try, our creamy tarama is nothing like the pink stuff from the supermarket. We make it fresh with naturally undyed cod roe, which has a delicate (not too fishy!) Flavour. (761kcal)

Yellow lentils, cooked & blended with herbs & spices, topped with a salsa of tomatoes, onions, capers & caper powder. Made the santorini way. (V, vg, gf, 480kcal)

A real meze classic: vine leaves stuffed with rice cooked in a light tomato broth with herbs. (V, vg, gf, 408kcal)

Chargrilled aubergine served with garlic & tomato sauce. (V, vg, gf, 97kcal)

Love baked beans? Try the greek version: giant butter beans cooked in a hearty tomato & garlic sauce with fresh spinach. (V, vg, gf, 540kcal)

Halloumi, skewered with peppers & courgettes. Served with aegean slaw. (V, gf, 555kcal)

Three filo pastry parcels with creamy leek, spinach & feta filling. (V, 792kcal)

Served with aegean slaw, tomatoes & tahini dip. (V, vg, 512kcal)

Our hearty, traditional beef mince bake with aubergine and potatoes is made in limited quantities each day. Once they're gone, they're gone! (420kcal)

Our handmade lamb meatballs are grilled, then topped with tomato sauce, sautéed onions & greek yoghurt. (435kcal)

Marinated chicken thigh with tzatziki, onion & tomatoes. (Gf, 342kcal)

Tender chunks of marinated pork, grilled on a skewer with onions & peppers. Served with aegean slaw. 25p of each sale of this dish will be donated to pancreatic cancer uk, in loving memory of our friend & colleague christos karatzenis (gf, 267kcal)

Chicken, skewered with onions & pepper. Served with aegean slaw. (Gf, 260kcal)

Traditional greek sausage from thrace, chargrilled & served with greek mustard mayo. (613kcal)

Plump tiger prawns cooked in a rich & creamy tomato & feta sauce with a splash of ouzo. Indulgent but good for you and a real taste of greek island holidays. (Gf, 290kcal)

One of our most popular meze plates: crispy squid rings served with lemon mayonnaise for dipping. (727kcal)

Chunky strips of panko-crumbed salt cod with lemon mayo. Inspired by zisis papazisis' smash hit athens restaurant fish in a cone. (778kcal)

Tender chargrilled octopus, dressed with olive oil, garlic & greek mountain oregano & served on creamy fava dip. (Gf, 202kcal)

Premium vine tomatoes, tossed with cucumber, red onion & green peppers in our house dressing, then topped with greek olives, a big chunk of feta & a pinch of greek oregano. (V, gf, 269kcal / 312kcal)

Fluffy, light & fried to perfection. (V, vg, 813kcal / 1219kcal)

Dressed with lemon & thyme-infused honey. (V, 689kcal)

Thinly shredded cabbage, carrot, red & green peppers, with an olive oil dressing. (V, vg, gf, 240kcal)

Long-grain rice cooked in vegetable stock with a splash of olive oil & greek oregano. (V, vg, gf, 378kcal)

Warm greek flatbread (v, vg) or crudités (v, vg, gf)

Spicy feta dip (htipiti) (v, gf) or houmous (v, vg, gf) or tzatziki (v, gf) or taramasalata or fava (v, vg, gf)

Gigandes with spinach (v, vg, gf) or dolmades (v, vg, gf) or chicken monastiraki (gf) or crispy salt cod goujons or pork skewer (gf) or fried kalamari or halloumi & vegetable skewer (v, gf) or chicken skewer (gf) or spinach pie (spanakopita) (v) or lamb meatballs or grilled aubergine (v, vg, gf) or loukaniko pork sausage or falafel (v, vg)

Chips (v, vg) or aegean slaw (v, vg, gf) or mediterranean rice (v, vg, gf) or greek salad (v, gf)

Served with spicy feta dip & tzatziki.

Served with houmous & fava

Served with taramasalata

(Gf 228kcal)

(V gf 516kcal)

(Gf 229kcal)

(435kcal)

(V vg gf 97kcal)

(565kcal)

With tzatziki (931kcal)

With minted yoghurt (v 714kcal)

With greek mustard mayo (715kcal)

With greek mustard mayo (747kcal)

Specially bottled in thessaloniki for us. Dry, delicate and floral, with fragrant fruit on the palate. Greece

This variety is grown in vineyards in the region of halkidiki and produces a fresh, fruity, medium bodied wine. Greece

Makedonikos (mak-e-thonikos). Keeps the crispness and minerality, but it also shows a higher level of primary fruit aromas and a less dense structure. Greece

This moschofilero (mos-coh-fee-ler-oh) variety is grown in the region of mantinia, in the peloponnese. It has an intense flowery character, with rose petal aromas and citrus. Greece

Abaton (avato). Produced at the st. Panteleimon monastery on mount athos, this is a combination of athiri and assyrtiko. The vineyards of mount athos are cultivated by the monks. Greece † (bottle)

The malagousia (mala-goo-zia) variety has a complex and aromatic profile, with ripe peaches and apricots. This variety produces wine with a moderate acidity and full palate. Greece (bottle)

The most well-known greek grape variety is assyrtiko (ah-seer-tee-koh) by far, grown across greece. An organic wine with distinctive citrus fruit aromas and a crisp finish. Greece (bottle)

Lonos (e-onos). Easy drinking and dry, from vineyards at altitude on the coastal slopes of north peloponnese. Greece

A traditional greek classic with intense aromas of grapes and pine. Greece

This italian sauvignon features fresh aromas of figs, apricot and orange flowers. A crisp and refreshing wine with a gentle sweetness which invites another glass. Italy

This pinot grigio showcases soft aromatic flavours of white peach and pear and notes of perfumed rose. Italy

Specially bottled in thessaloniki for us. This deep red wine features inviting ripe berry fruit aromas. Greece

An italian merlot with aromas of cherry and wild plum flavours. Italy

Makedonikos (mak-e-thonikos). Moderate in colour, elegant in aromas and flavours, and dominated by fresh, aromatic herbs and red berry fruits. Greece

This xinomavro (ksee-noh-mavro) variety is produced in naoussa, northern greece. It's a medium-bodied and dry on the palate red wine, with fruity and spicy flavours. Greece

Abaton (avato). Produced at the st. Panteleimon monastery on mount athos. The monks of the monastery created this unique red wine using xinomavro (ksee-noh-mavro), grenache and limnio grapes. Greece † (bottle)

The agiorgitiko (ah-yor-yee-te-ko) variety is the most famous red grape variety in greece. This namea wine is produced in the peloponnese, with elegant notes of sweet spices and a fruity aftertaste. Greece

Lonos (e-onos). From the slopes of north peloponnese. This fresh, dry easy drinking red has aromas of morello cherries that are balanced with spicy notes of black pepper. Greece

This fresh, ruby-coloured red shows an elegant structure on the palate. On the nose it's fruity with aromas of cherry. Italy

Metochi (m-e-to-hee). combines the traditional winemaking of mount athos with modern techniques. With its medium acidity and tannins, it has a rounded, chocolaty flavour. Greece † (bottle)

Makedonikos (mak-e-thonikos). A vibrant rosé, with distinct aromas of rose, fresh red berries, and citrus fruit. Greece

The essence of the xinomavro has distinct aromas of red fruits, flowers, tomatoes, olives, dried prunes, tobacco and nuts. Greece (bottle)

This rosé is crystal clear with a very fine and pleasurable nose. Red fruit and spices are the scents come at first, followed by herbal notes. Italy

Mavrodaphne (mah'v-ro-dahf-nee). A great wine with a velvety sweetness that reveals its rich aromatic character. Greece (125ml, bottle)

(125ml, bottle)

(Bottle)

Tsipouro (tsee-pour-oh) - the greek version of grappa, the young brother of ouzo. This tsipouro is produced from the malagousia (mala-goo-zia) grapes in northern greece. You can drink it over-ice or straight. The perfect after-meal digestive! (25ml, 200ml bottle)

A traditional aperitif with anise as a basic ingredient. It can be served with ice or water. (50ml)

(25ml)

Price excludes mixer. (25ml)

Price excludes mixer. (25ml)

Price excludes mixer. (25ml)

Price excludes mixer. (25ml)

More available, please ask. Price excludes mixer. (25ml)

More available, please ask. Price excludes mixer. (25ml)

More available, please ask. Price excludes mixer. (25ml)

More available, please ask. Price excludes mixer. (25ml)

More available, please ask. Price excludes mixer. (25ml)

(Half pint, pint)

(Half pint, pint)

(330ml)

(330ml)

(330ml)