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Inside Kao Hom Thai Food, Newquay
Thai restaurant

Kao Hom Thai Food Menu & Prices — Newquay

Rating
4.6from 251 reviews
Typical price
£10–20per person

Full menu

At a Glance

Thai Prawn Crackers

£3.00

Tom Yum

£8.00

Hot and sour prawn soup with mushrooms, lemongrass, galangal, tomatoes and leaves with coconut milk. (Prawns, chicken)

Yum Woon Sen

£7.50

Glass noodles with minced chicken and spring onions tossed in a lime juice dressing.

Starters

Thai Prawn Crackers

£3.00

Satay Gai

£5.50

Barbecued chicken served with peanut sauce.

Moo Ping

£5.50

Barbecued pork served with spicy chilli sauce.

Tod Mun Paa

£5.50

Deep fried white fishcake served with sweet chilli sauce.

Khanom Jeeb

£5.50

Steamed dumpling of minced chicken and water chestnuts topped with garlic and dark soy sauce.

Spring Rolls

£5.50

Vegetables wrapped in spring roll pastry and served with plum sauce.

Tung-Tông

£5.50

Radish and peanuts wrapped with pastry, deep fried and served with plum sauce.

Gung-Hom-Paa

£5.50

Deep fried prawns wrapped in pastry, served with sweet chilli sauce.

Samosa

£5.50

Minced chicken and garlic corriander wrapped in pastry. Deep fried, served with sweet chilli sauce.

Gung Ob Woon Sen

£8.00

Glass noodles and steamed king prawns cooked with salt, lime leaves and coriander, served with seafood sauce.

Tempura

£5.50

Dipped in batter and deep fried, served with sweet chilli or plum sauce. (Vegetables, squid, king prawns)

Soups

Tom Yum

£8.00

Hot and sour prawn soup with mushrooms, lemongrass, galangal, tomatoes and leaves with coconut milk. (Prawns, chicken)

Tom Kha Gai

£8.00

Creamy soup with coconut milk, mushrooms, lemon grass, galangal, lime leaves and lime juice.

Tom Sen

£8.00

Soft medium noodle soup with chicken or pork and spring onions and coriander

Salads

Yum Woon Sen

£7.50

Glass noodles with minced chicken and spring onions tossed in a lime juice dressing.

Yum Nua

£9.00

Spicy beef salad tossed in a lime juice dressing.

Yum Talay

£9.50

Squid and king prawns mixed with fresh salad, lemon grass, lime leaves and a hot and sour dressing.

Lap

£8.00

Minced chicken or pork mixed with spices and herbs.

Muh Ma Now

£8.00

Spicy pork salad tossed in a lime juice dressing.

Pla Gung

£9.00

King prawns mixed with a fresh salad, lemon grass and lime leaves with a hot and sour dressing.

Som-Tam-Tod

£9.00

Fried king prawns and carrot dipped in batter and deep fried, cooked with nut and sweet chilli sauce.

Num-Took-Ped

£9.00

Duck cooked with spices, herbs, spring onions and a lime juice dressing.

Curries

Kang Keowan (Green Curry)

£7.50

Cooked in coconut milk, green chilli paste, sliced bamboo shoots, long bean and sweet basil. (Veg, chicken, pork, beef, prawns)

Kang Dang (Red Curry)

£7.50

Cooked in coconut milk, red chilli paste, sliced bamboo shoots, long bean and sweet basil. (Veg, chicken, pork, beef, prawns)

Kang Pet Ped Yung

£9.50

Duck cooked in coconut milk, red chilli paste, pineapple, tomatoes, lime leaves and sweet basil.

Panang

£7.50

Cooked in coconut milk, panang curry paste, diced lime leaves and sweet basil. (Veg, chicken, pork, beef, prawns)

Massaman

£7.50

Aromatic curry cooked in massaman curry paste with potato and nut in coconut milk. (Veg, chicken, pork, beef, prawns)

Kang Paa

£7.50

Traditional curry with thai herbs, vegetables and sweet basil. (Veg, chicken, pork, beef, prawns)

Stir-Fries

Pad Kra Paon

£8.00

Stir-fried with chilli and holy basil. (Chicken, pork, beef, prawns, squid)

Pad Khing

£7.00

Stir-fried ginger, mushrooms and spring onions with soya bean sauce. (Vegetable, chicken, pork, beef, prawns, squid)

Ped Pad Khing

£9.00

Stir-fried duck, ginger, onions, celery, red and green peppers with soya bean sauce.

Pad Nam-Man-Hoi

£8.00

Stir-fried baby corn, carrots, red and green peppers and spring onions in oyster sauce. (Chicken, pork, beef, prawns, squid)

Kra-Tiem-Pik-Thai

£8.00

Stir-fried meat with ground pepper in garlic sauce. (Chicken, pork, beef, prawns, squid)

Pad Priew-Wan

£7.00

Stir-fried cucumber, tomatoes, pineapple, red and green peppers and spring onions with sweet and sour sauce. (Vegetable, chicken, pork, beef, prawns, squid)

Pad Pik Khig

£8.00

Stir-fried meat with red curry paste, long beans and lime leaves. (Chicken, pork, beef, prawns, squid)

Gai Pad Med Ma Mung

£8.00

Chicken dipped in batter, stir-fried red and green peppers, onion, cashew nuts and spring onions

Gung Pad Med Ma Mung

£9.00

King prawns in batter stir-fried, red and green peppers, onion, cashew nuts and spring onions

Noodles

Sweet Chilli Noodles

£7.00

Stir-fried egg noodles with red and green peppers and sweet chilli (veg £7.00, chicken £8.00, pork £8.00, beef £9.00, prawns £9.00)

Woon Sen Pad Kee Mao

£7.00

Glass noodles stir-fried with fresh chilli, lemon grass, lime leaves and sweet basil (veg £7.00, chicken £8.00, pork £8.00, beef £9.00, prawns £9.00)

Koey Tiew Kee Mao

£7.00

Rice noodles stir-fried with fresh chilli, lemon grass, lime leaves and sweet basil (veg £7.00, chicken £8.00, pork £8.00, beef £9.00, prawns £9.00)

Pad See Iew

£7.00

Rice noodles stir-fried with eggs and vegetable in a dark soy sauce (veg £7.00, chicken £8.00, pork £8.00, beef £9.00, prawns £9.00)

Koey Tiew Num

£7.00

Rice noodle soup with spring onions, lime juice and bean sprouts. Also available without soup (veg £7.00, chicken £8.00, pork £8.00, beef £9.00, prawns £9.00)

Koey Tiew-Hang

£7.00

Rice noodles boiled with peanuts, spring onions, lime juice, bean sprouts and sauce (veg £7.00, chicken £8.00, pork £8.00, beef £9.00, prawns £9.00)

Mee Grob

£7.50

Crispy noodles with sweet and sour soy bean (veg £7.50, chicken £8.00, pork £8.00, beef £9.00, prawns £9.00)

Pad Thai

£7.50

Rice noodles, stir-fried with eggs, beansprouts, tomato sauce, spring onion & peanuts (veg £7.50, chicken £8.00, pork £8.00, beef £9.00, prawns £9.00)

Plain Noodles

£4.00

Boiled rice noodles

Rice

Kao-Suey

£2.50

Thai jasmine steamed rice.

Kao-Pad Khai

£3.00

Thai style fried rice with egg.

Kao-Ka-Ti

£3.00

Coconut rice

Kao-Pad Pung Karee

£3.50

Jasmin rice cooked with egg and yellow curry powders.

Kao-Daum

£3.50

Jasmin rice cooked with garlic chilli and dark soy sauce.

Kao-Pad Num Pik Paow

£4.00

Jasmin rice cooked with garlic, cashew nuts and sweet chilli oil.

Kao-Pad Pattaya

£7.00

Special fried rice with pineapple, cashew nut, onion, tomatoes, egg and spring onions (veg £7.00, chicken £8.00, pork £8.00, beef £9.00, prawns £9.00)

Drinks

Cans

£1.00

Water

£1.00

Others

Pad Ta Krai

£8.00

Stir-fried lemon grass, bamboo shoots, young baby corn, long beans, lime leaves, red and green peppers, sweet basil and chilli (chicken £8.00, pork £8.00, beef £9.00, prawns £9.00, squid £9.00)

Gung Sam Rod

£9.00

Deep fried king prawns with sweet and sour sauce.

Pad Talay

£9.50

Stir-fried squid, prawns with fresh chilli, lime leaves, lemon grass and sweet basil.

Pad Puk Rum

£7.50

Mixed vegetables stir-fried with garlic and soy sauce

Pad Tua Ngok

£8.00

Stir-fried beansprouts with tofu and spring onion (chicken £8.00, pork £8.00, beef £9.00, prawns £9.00, squid £9.00)

Kai Yui Sai

£8.00

Stir-fried minced chicken, vegetables cooked with sauce, wrapped in fried egg.

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