The Maharajah Menu & Prices — Newquay

Plain white rice

Spiced saffron rice

Pilau cooked with mushroom

Pilau rice cooked with fried onions, peas and egg

Eggs, peas, fried onions, almond & coconut powder, sultanas and cashew nuts

Pilau rice cooked with coconut

Golden fried discs of spiced finely chopped onions with gram flour

Thick curry soup to our own special recipe

Light pastry filled with beansprouts, carrots & cabbage. **Spicy**

Various lentils cooked in our own special recipe with a touch of garlic

Indian vegetable leaves steamed and deep fried

Sweet sour chick peas.

Sweet sour chick peas in Indian bread

Lightly spiced mushrooms cooked in garlic, cream & chopped spring onions

Thin, light pastry filled with vegetables, and cooked until golden brown. **Spicy**

Lamb minced, with fresh ginger, garlic, coriander, with a touch of green chillies, herbs and spices, cooked on a skewer over charcoal

On the bone chicken, lightly spiced, marinated and cooked in a tandoor

Thin, light pastry filled with minced meat, and cooked until golden brown. **Spicy**

Thin, light pastry filled withchickent. **Spicy**

Chicken wings marinated in herbs and spices, cooked in a tandoor. **HOT!**

Succulent selected breast (off the bone) chicken marinated and cooked in a tandoor

Selected pieces of lamb lightly spiced, marinated and cooked in a tandoor

Lightly but tastily spiced prawns, served in an Indian fried bread

Chicken Tikka cooked in a sweet sour sauce

Chicken tikka, sheek kebab, lamb tikka and patra

Jalapeno peppers stuffed with cream cheese,coated in breadcrumbs, deep fried, served with a salad garnish

Local fish as available. Please ask waiting staff

A short, invigorating shot of coffee

A short, invigorating shot of coffee

A delightful combination of chocolate and frothed milk

Something different. A shot of espresso marked with a little frothed milk

A delicious mixture of espresso and steamed milk crowned with a smooth layer of frothed milk

A luxurious mix of espresso steamed milk and frothed milk, finished with a sprinkling of real chocolate or cinnamon

A wonderful fusion of espresso, steamed milk and choclate

(side)

(side)

(lamb)

(side)

Spinach Blended with five different lentils and delicately cooked, good balanced diet

Spinach and potato blended with five different lentils and delicately cooked, good balanced diet

Potatoes & simla mirch tossed in a work with mustard and onions cooked in sauce

A mustard, fenugreek and spinach leaf paste cooked in a special sauce with onions

Lady fingers (okra) cooked with onions and tomatoes and lightly spiced with a touch of fresh coriander

Indian cottage cheese cooked in spinach & fenugreek in a rich creamy sauce

Indian cheese simmered in ginger, garlic and Fenugreek, flavoured in tomato, in a creamy sauce

Bountiful mixed vegetables, cooked in a thick creamy & butter sauce with cashew nuts and sultanas (Maharajah recipe)

Onions, aubergines, green peppers, cauliflower and sweetcorn in a thick sauce

Sweetcorn spiced, cooked with green chillies, fresh coriander, onions and capsicums

Indian cheese, cooked in a rich tomato and buttery sauce

Special saffron rice, cooked with exotic spices All served with vegetable sauce

Special saffron rice, cooked with exotic spices All served with vegetable sauce

Special saffron rice, cooked with exotic spices All served with vegetable sauce

(breast) Special saffron rice, cooked with exotic spices All served with vegetable sauce

Special saffron rice, cooked with exotic spices All served with vegetable sauce

Special saffron rice, cooked with exotic spices All served with vegetable sauce

(chicken tikka breast) Special saffron rice, cooked with exotic spices All served with vegetable sauce

Special saffron rice, cooked with exotic spices All served with vegetable sauce

Marinated chicken tikka (breast), lamb & King prawns blended with rice, onions & capsicum delicately cooked with secret spices Special saffron rice, cooked with exotic spices All served with vegetable sauce

Special saffron rice, cooked with exotic spices All served with vegetable sauce

King prawns cooked with fresh garlic, onions, peppers and chillies. Chef's special recipe. Fairly Hot

Fish cooked in fresh coriander and green peppers, slightly flavoured with spices.

Fish cooked in our own secret recipe with coconut milk and spices.

Fish cooked the traditional Indian way with a chef's special Masala sauce.

Fish tossed in our own secret recipe of dry spices and served on a tawa dish.

Special fish recipe with secret spices.

A popular South Indian dish involving the use of stronger spices to give a rich taste. Very hot.

A lively dish, prepared with extra garlic, ginger, spices, chillies. Very Very hot.

A lively dish, prepared with extra garlic, ginger, spices, chillies. Very Very Very hot.

A lively dish, prepared with extra garlic, ginger, spices, chillies. WARNING! Extremely hot.

A very mild dish cooked in a rich sauce, with cream and coconut.

A dish, which is delicately cooked with fresh cream, coconut, almond powder and dried fruit.

Marinated selected pieces cooked in a clay oven in secret spices, then delicately cooked with fresh cream, coconut, almond powder in a very tasty sauce.

A very mild dish cooked in a very rich creamy sauce with ground almond and coconut powder.

A dish, which is gently spiced, cooked with capsicums and tomatoes. This is a fairly dry sauce.

A slightly spiced dish in a tomato sauce using fresh tomatoes and a touch of cream.

A mild to medium dish slightly spiced with onions and capsicums.

Cooked in special spices, with added vegetables.

Delicately cooked with various lentils in butter, sweet sour and hot sauce. Fairly hot.

A dish cooked in special spices, sweet sour hot. Flavoured with green herbs, tomatoes and garnished with cucumber. Madras. Fairly hot.

Blended with secret spices, then cooked with capsicums, onions, kashmiri spices, cumin seeds and fresh green chillies with a touch of yoghurt in a very spicy hot sauce. In between Vindaloo and Tindaloo strength.

A dish delicately blended with secret spices, slowly cooked and served in a karahi (Indian wok).

A balti is a small saucepan with a handle on either side. Each dish ordered is individually cooked and served in its own balti, this enhances the flavour and aroma for this type of dish. A popular dish in a rich sauce, blended with exotic herbs to give a oriental taste.

Boiled eggs, spiced and flavoured with fenugreek (as available)

Spicy lamb mince, our chef's recipe (as available)

Succulent pieces of tender chicken (off-bone) cooked in an aromatic tomato and thick butter sauce

A choice of either lamb or chicken, cooked in the traditional Indian way. With the chef's special Indian Masala Sauce (this dish is not creamy)

Chicken off the bone in a chef's special sauce with mince meat & egg

Slices of chicken tikka breast cooked in a rich sauce

A choice of either lamb tikka or chicken tikka (breast) cooked in fresh coriander & green pepper yoghurt, slightly flavoured with saffron

(garlic) Chicken tikka breast or lamb tikka cooked in a spiced garlic sauce (a very tasty dish).

Diced marinated chicken tikka breast or leg of lamb tikka cooked with fresh green methi (fenugreek)

Chicken tikka off the bone cooked in our chef's special sauce. Fairly hot

Marinated lamb tikka and lamb mince blended with spices, a very tasty dish

A delicious & lightly spiced Hyderbadi marinated lamb with a distinctive taste of cumin

Mixed salad

Mixed salad of diced cucumber, onion (optional), tomato, lemon and coriander

Yoghurt with cucumber, carrot, spring onion and coriander

Lamb minced, with fresh ginger, garlic, coriander, with a touch of green chillies, herbs and spices, cooked on a skewer over charcoal

Young spring chicken (off the bone) marinated in the Indian delight of herbs and spices, barbecued in the Tandoor over flaming charcoal

Diced off the bone breast of chicken, marinated and mildly seasoned, cooked over charcoal in the Tandoor

Selected pieces of lamb, marinated with a touch of spice and herbs, threaded on a skewer and cooked in the Tandoor, over charcoal

Our own choice of king prawns delicately spiced and parched over charcoal in the Tandoor

Chicken Tikka, Lamb Tikka, Tandoori Chicken, Sheek Kebab, Tandoori King Prawn, served with a side salad and nan bread

Chocolate ice cream in a novelty 'Pookie Panda' character toy

Strawberry ice cream in a novelty 'Funkey Munkey' character toy

Potatoes cooked with spices and a touch of tomato

Potatoes and cauliflower, lightly spiced

Bountiful vegetables cooked in our special sauce

Spinach and potatoes, delicately cooked

Spinach, specially spiced and delicately cooked

Okra (lady fingers), traditional Indian vegetable (as available)

Bountiful vegetables lightly spiced – a dry dish

Five mixed lentils cooked with spices and herbs (our own recipe, tasty dish)

Aubergines, lightly spiced (as available)

Sliced mushrooms, lightly spiced

Cauliflower cooked with herbs and spices

Very popular North Indian dish, prepared with potatoes, yam, aubergines, refined Indian vegetables, coconut and ground nuts (as available)

Indian cheese, lightly spiced in a sauce

Spinach lightly spiced and cooked with Indian cheese

Indian cheese and green peas prepared in a tomato and onion sauce

Spicy Indian chips (fairly hot). Our own secret recipe (as available)

(Plain or Buttered)

Plain unleavened bread cooked in a tandoor

Stuffed with cheese

Garlic flavoured nan

Nan cooked with chopped green chillies and onions (very hot)

Stuffed with Pureed dried fruit, almond, coconut and sultanas

Buttered rich bread

Buttered rich bread, stuffed with bountiful fresh mixed vegetables

Stuffed with mincemeat

Stuffed with bountiful fresh mixed vegetables

Chillies, onions, tomatoes, garlic, cheese and coriander