PizzaExpress Menu — Newquay

When two becomes one! Take your two favourite Classic or Romana recipes and enjoy them side by side on a Romana base.

Succulent pork meatballs, spicy beef, tomato, garlic, mozzarella, red onion and finished with chilli oil, parsley and Gran Milano cheese

A fiery meat lover's feast. 'Nduja and Calabrese sausage, plus pepperoni and crispy pancetta. With two types of mozzarella, Gran Milano cheese, chilli, parsley and hot honey

We're proud of our pepperoni - it's packed with paprika for a deep, smoky flavour. Here it's teamed up with mozzarella, tomato and a choice of hot green or jalapeno peppers

A veggie lover’s delight. Italian artichokes, mushrooms, red onions, baby tomatoes and olives with mozzarella, tomato, garlic oil and fresh parsley

A sweet and smoky sensation. BBQ chicken, mozzarella, roasted peppers and red onion on a BBQ sauce base and sprinkled with parsley.

Sweet meets savoury. Moroccan-spiced chicken paired with spiced apricot chutney, mixed peppers, red onion, mozzarella, black olives and garnished with a flourish of mint and parsley

Goat's cheese, sweet caramelised onions and spinach combine with mozarella, tomato, garlic oil and red onions in a feast of great tastes and textures

Cajun spiced chicken, red onions, mozzarella, tomato, garlic oil and sweet red peppers really deliver on Southern Swing

Slow-cooked beef brisket with a hint of chipotle, sweet & smoky BBQ sauce, mozzarella and red onions, topped with roasted tomatoes and parsley

Calabrese and spicy 'nduja sausage, red chilli, roasted peppers, tomato, mozzarella and all topped with rocket, fresh mozzarella, basil & pine kernel pesto and Gran Milano cheese

A tribute to our founder who loved mushroom pizza and Venice. Chestnut mushrooms, tomato with garlic, mozzarella and rosemary, finished with parsley and Gran Milano cheese

The Queen. Ham, black olives, mushrooms, mozzarella and tomato

On the menu since day one with the finest pepperoni, mozzarella and tomato

The one with the 'egg and spinach', plus mozzarella, tomato, Gran Milano cheese, black olives and garlic oil

The hero here is our passata. It's been lovingly made using 100% Italian tomatoes by the Greci family in Parma since 1987. Truly the taste of PizzaExpress

A classic which first appeared on our menu in 1999, updated with a new, tastier recipe. Lightly spiced ground beef, red onion, green pepper, tomato and mozzarella, finished with parsley

Italian artichokes, mushrooms, red onions, baby tomatoes and olives with light mozzarella, tomato and fresh parsley

An old favourite reimagined; tomato, light mozzarella, seasonal tomatoes and fresh basil to finish

Chicken, aubergines and peppers roasted in a honey & mustard marinade, with spinach, rocket, slow-roasted tomatoes, light mozzarella, balsamic dressing and topped with spiced toasted seeds and parsley

Delicious mixed grains & chickpeas, slow-roasted and baby tomatoes with spinach, rocket and spiced toasted seeds. Served with dough sticks

Chicken, brown anchovies, Cos lettuce, croutons, Gran Milano cheese, free-range egg and Caesar dressing

A decadently creamy mushroom & truffle sauce coating silky pappardelle pasta ribbons, finished with parsley and Gran Milano cheese

NEW RECIPE Chicken, penne, mushrooms, red onions, mozzarella and Gran Milano cheese with penne, bechamel and basil & pine kernel pesto

Slow-cooked beef, mushroom and tomato ragu, layered with silky pasta, creamy bechamel sauce and Gran Milano cheese

Spinach and ricotta filled pasta with passata, bechamel, mozzarella, garlic oil and Gran Milano cheese

Perfect in any weather! Refreshing, zesty Sicilian lemon sorbet – served the Italian way – in a lemon

Decadent, fudgy blondie, made with Belgian white chocolate chunks and topped with vanilla gelato, salted caramel sauce and crushed pretzels

A zesty lemon cheesecake, topped with a raspberry and lemon swirl on a caramelised biscuit base. Served with raspberry coulis and vanilla gelato

A chocolate lover’s dream. Served warm with chocolate sauce and topped with vanilla gelato and chocolate twists

NEW RECIPE Made with Madagascan vanilla, served with salted caramel sauce, vanilla gelato and chocolate twists

Honeycomb, chocolate, whipped cream, and salted caramel on a deliciously rich biscuit base with chocolate sauce. Served with your choice of cream, gelato or mascarpone

Like Biscoff? You'll love this. Creamy vanilla and salted caramel gelato, Biscoff sauce, plenty of Biscoff biscuits, chocolate sauce and whipped cream

Calories displayed do not include coffee or tea

Packed with stem ginger and topped with a creamy frosting, with a choice of tea or coffee.

With a choice of tea or coffee.

Sweet figs in a cinnamon and white wine spiced syrup with mascarpone, with a choice of tea or coffee.

Delicious and fruity. Bacardi Carta Blanca Rum (ABV 37%), strawberry and lime

Veneto, Italy (ABV 11%). Light and dry fizz, with fresh apple flavours

Veneto, Italy (ABV 11.5%). Bright, dry and just delicious

Emilia-Romagna, Italy (ABV 11%). Crisp and bright with notes of ripe citrus, fresh​ orchard fruit and a mouthwatering finish.

Veneto, Italy (ABV 12%). Light and delicate

Veneto, Italy (ABV 12%). From north-eastern Italy, home to the very best Pinot

Veneto, Italy (ABV 12.5%). Tropical notes with a sophisticated, dry edge.

Piedmont, Italy (ABV 12%). Crisp and lively, with sharp acidity and a refreshing, lasting finish

Veneto, Italy (ABV 12%). Flavours of crushed summer berries

Provence, France (ABV 13%). Dry and elegant

Emilia-Romagna, Italy (ABV 11%). Smooth and fruit-forward with ripe cherry and soft plum

Sicily, Italy (ABV 13%). Exclusive to PizzaExpress. Smooth, soft and medium bodied

Abruzzo, Italy (ABV 12.5%). Lashings of cherries

Puglia, Italy (ABV 13.5%). Jammy fruit notes of dried fig and blackberries

Mendoza, Argentina (ABV 14%). Black and red berry fruits

Amalfi Limoncello (ABV 25%), Prosecco and soda. Named in honour of Soho, where it all started back in 1965

Our take on the famous cocktail which was created in Harry's Bar in Venice Amalfi Peachcello (ABV 25%), Prosecco and a dash of soda

Strawberry purée topped with crisp Prosecco

Pretty in pink! 42 Below Vodka, raspberry liqueur, cranberry and lime topped with lemonade.

This Pale Ale, brewed with Meantime, combines authentic West Coast IPA character, with grapefruit aroma and a crisp, refreshing finish

Part of the PizzaExpress story, crisp and refreshing with citrus and spicy aromatic notes. Also available in 620ml

Crisp, zesty lemon with light sweetness and tart bite

Italian alcohol-free aperitivo with a bold bittersweet citrus finish

Bottlegreen sparkling light raspberry lemonade, fresh lime and mint

A refined non-alcoholic cocktail bursting with fruit flavour, inspired by the famous Bellini cocktail

Bottlegreen sparkling light elderflower presse, lemon and mint

Juicy watermelon meets zesty lime for a refreshing and full-flavoured soda that's all-natural, low sugar and high fibre

Authentically brewed, with ginger and turmeric. Zero sugar, raw & unpasteurised and full of live cultures

Made by our friends at Staibano (ABV 25%)

(ABV 40%)