House of Tides Menu & Prices — Newcastle Upon Tyne

Lemon, garlic, rosemary, rapeseed oil

Spiced crackers

(2 per portion) potato, smoked cheese, spring onion

Anchovies, garlic, hazelnuts, oregano

(2 per portion) romesco sauce, lemon, basil

Whipped chive & onion butter

Heritage tomatoes & gremolata, mussels, sea herbs, bouillabaisse sauce

Fillet & belly, lentils, shallots, salsa verde

Courgette, taleggio cheese, basil

650 gm (based on 2 sharing) bbq hispi cabbage, truffle mayonnaise, crispy onions beef fat chips, bearnaise sauce

Brûlée, apple, elderflower, shiso

Mascarpone, coffee, tonka bean

Chocolate marquise terrine, strawberries, lemon verbena

Honey, lavoche, treacle bread

Butternut squash, miso, cured pork

Curried granola, rye crackers

Spiced shrimps, crumpet

Kombu, trout roe, dill & dashi

Celeriac, onion, persillade *

Supplement

Fig, honey & lavosh

Saffron aioli

Mint, yoghurt, sumac

Nduja sausage, lemon, chives

Hazelnuts, cumin

Smoked beetroot, confit egg yolk, sourdough

Provencal vegetables, confit tomatoes, basil

Sweetcorn, mushrooms

Sarladaise potatoes / baby gem salad / green beans, almonds

650 gm. Based on 2 sharing £25pp

Walnut ketchup, honey

Nougart, orange mascarpone

Hispi cabbage, wild mushrooms, bbq sweetcorn & truffle, roast chicken sauce

Celeriac, apple & rainbow kale, caesar sauce

Butternut squash, hen of the woods, quince, hazelnut & onion

Additional course

Mixed fruit & nut granola, crispy shiso, pumpkin sorbet

Apple, creme fraiche, meringue

Apple, dill, trout roe

Yuzu, shiso

Whipped malt butter

Goats cheese mousse, hazelnut, kale

Romesco, broccoli, preserved lemon

Baby gem, lincolnshire poacher, salad cream

Kohlrabi, beetroot, radicchio

Blood orange, walnuts, chicory

Blackcurrant, verbena, pistachio

Textures of jeruselum artickokes, beer, pear & yeast

Butternut squash, coriander, curry & spiced granola

Smoked & pan-roasted, truffled potato puree, hazelnuts & chive

Belly & loin, bok choy, onion & black garlic

Coffee & praline

Smoked bacon, candied walnut & celery

Sourdough bread, whipped smoked hay butter

Apple, rainbow kale, cauliflower

Shetland mussels, turnip, parsley

Boudin blanc, butternut squash, hen of the woods

Optional extra course

Banana, toffee & malt

Whipped burnt leek butter

Served with sweet treats