Gino D'Acampo Menu & Prices — Newcastle Upon Tyne

Olives, chargrilled baby artichokes, sun-dried tomatoes & our bread board

Crispy rice croquettes with truffle (v)

Thinly sliced beef fillet, venetian dressing

Honey & pistachio

Potato puree & crispy pancetta

Peppercorn sauce

Gnocchi, truffle cream

Lemon caper sauce

Sage butter & toasted pine nuts (v)

Chocolate coffee beans

Stuffed with chocolate truffles & vanilla ice cream (v)

Vanilla ice cream (v)

Dolcelatte, buffalo ricotta & pecorino

Avocado, heritage tomato, buffalo mozzarella, extra virgin olive oil & fresh basil (v)

Heritage tomatoes, candied beetroot, spinach, watercress, basil & pistachio (v)

Finely sliced air dried beef with shaved courgette, wild rocket, hazelnuts, pecorino romano & freshly baked grissini

Gem lettuce, crispy guanciale, croutons, pecorino romano & caesar dressing

Risotto mantecato with asparagus & sugar snap peas, caramelised garlic & extra virgin olive oil (v)

Layers of pasta with slow cooked beef ragù, baked with a creamy bechamel sauce, pecorino romano & basil pesto

Slow cooked beef ragù with san marzano tomatoes & pecorino romano

Sautéed king prawns with fresh basil pesto & baby plum tomatoes

Thin twisted pasta from liguria with smoked salmon, asparagus, lemon & creamy mascarpone sauce

Fresh filled pasta with wild red sicilian prawns, garlic, chilli, cherry tomatoes & fresh basil

Fresh seafood pasta with wild red prawns, mussels, clams, calamari, baby plum tomatoes & calabrian chilli flakes

Aubergine, vegetarian spicy 'nduja, san marzano tomatoes & fresh basil, finished with goat's cheese (v)

Thick spaghetti with a hole running through the centre, with crispy guanciale, hen's egg yolk & pecorino romano

Thin twisted pasta from liguria with san marzano tomatoes, garlic & calabrian chilli flakes (v)

Palourde clams with their sweet flavour & plump meat are delicious in this classic italian pasta dish with white wine, garlic, baby plum tomatoes & calabrian chilli flakes

Spaghetti alla chitarra with sautéed half lobster, baby plum tomatoes, white wine, garlic & calabrian chilli flakes

Burrata di puglia with an indulgent creamy heart, vegetarian spicy 'nduja, san marzano tomatoes & fresh basil (v)

Goat's cheese, san marzano tomatoes, grilled marinated vegetables & wild rocket (v)

Roast italian-style porchetta, san marzano tomatoes, baby artichokes, chestnut mushrooms & leccino olives

Parma ham, mozzarella, san marzano tomatoes, wild rocket & pecorino romano

Creamy pecorino romano sauce, slow cooked egg yolk & crispy guanciale

Mozzarella, san marzano tomatoes, extra virgin olive oil & fresh basil (v)

Folded pizza stuffed with mozzarella, san marzano tomatoes, fresh basil, roast peppers & salami napoli

Spicy salame, 'nduja, roast peppers, mozzarella, san marzano tomatoes & calabrian chilli flakes

Baked focaccia & ciabatta bread served with a marzanino tomato, olive oil, garlic & fresh basil sauce (ve)

Parma ham, coppa di parma, bresola, salame napoli, buffalo mozzarella, pecorino, buffalo ricotta, olives, chargrilled baby artichokes, sun-dried tomatoes & freshly baked italian breads

Parma ham & nduja king prawns & chilli mayonnaise, heritage tomato & basil (ve) on toasted ciabatta

Crispy mushroom risotto balls, mozzarella, tomato & red pepper sauce (v)

Gem lettuce & marie rose sauce

Spicy 'nduja, honey, pistachio & toasted ciabatta

Fried squid, courgette, red pepper, garlic mayonnaise & lemon

Apulian-style mozzarella, heritage tomato, chilli pesto (v)

Pane carasau

Line caught tuna, salmon, courgette & fries

Creamy mushroom sauce, thyme & garlic

Balsamic caramelised onions, spicy mayonnaise & fries

Tuna steak, tomato, olive

In italy we have hundreds of varieties of olives and for you i have chosen one from the tavoliere, in puglia. It's juicy, sweet and full of flavour. (Ve)

Sage butter & toasted almonds. In the d'acampo family we adore making fresh filled pasta and this recipe is one of our top ten must have meals.

Fresh garlic & parsley (ve)

Smoked provola cheese & mozzarella toasted ciabatta. Hot friarielli and cold buffalo mozzarella is a combination made in heaven. This is a traditional southern italian dish that you should definitely try, trust me.

Classic tomato & basil with toasted ciabatta. Deceptively simple, a tomato bruschetta really comes alive when you choose and combine several varieties of the finest tomatoes. So that's exactly what we do! (Ve)

Balsamic onions & chives with toasted ciabatta. Our roasted peppers are marinated in the best extra virgin olive oil & gently flavoured with garlic & parsley. (Ve)

Creamy mozzarella pugliese & toasted ciabatta. Originating in southern italy, where fresh, creamy burrata is produced, this dish is simplicity at its best. Served with toasted ciabatta to mop up the delicious juices.

Butter & pecorino cheese. Asparagus with melted butter is a classic combination, but what makes this dish special is the pecorino - an italian cheese made from sheep's milk, with a sharp, salty flavour.

Potato dumplings, tomato, buffalo mozzarella & fresh basil. A simple yet perfect combination. The traditional, but never tired, mozzarella, basil and tomato sauce shouts fresh, tasty and italian!

Smoked provola cheese, pecorino cheese, tomato & basil pesto. My favourite way to cook aubergines. This recipe has been in my family for many generations and i want you to experience it for yourselves.

Chilli, garlic & tomato. Arrabbiata means 'angry' in italian, and i guess they used it to name this dish because of the heat of the chilli peppers in the sauce. This dish is fiery, fun and always fantastic! (Ve)

Garlic, cherry tomatoes & pecorino cheese. A friend of mine, daniele, introduced me to pesto alla genovese and i have to admit that since then it's been one of my top pasta recipes to cook at home.

Leek & peas. Traditionally called risotto primavera, this dish is an italian classic. We use the finest arborio rice from the regions of piemonte and lombardia. (Ve)

Potato dumplings, roast pepper, basil, tomato & chilli. These delectable little potato dumplings are still not fully appreciated by the british palate, but i have never met anyone who doesn't like this dish. (Ve)

Free range eggs, pecorino cheese & pistachio nuts. I've made a silky smooth sauce using a similar method to a carbonara for this dish, and the addition of fresh asparagus and toasted pistachios works brilliantly.

Garlic & fresh basil. A celebration of tomatoes, this recipe is light, tasty, healthy and yet completely and utterly satisfying.

Served with creamy pesto dip

Chilli, olives & pecorino cheese

Cherry tomatoes & capers (ve)

Peppers, garlic & rosemary (ve)

Rocket, spinach, tomatoes, cucumber & fennel (ve)

Garlic & chilli (ve)

Pecorino cheese

Sea salt

Sea salt

Balsamic dressing (ve)

(300g/225g). Served with fries and your choice from one of our freshly prepared sauces or butters; green peppercorn, dolcelatte, red wine, salsa verde, garlic & parsley butter.

(300g/225g). Served with fries and your choice from one of our freshly prepared sauces or butters; green peppercorn, dolcelatte, red wine, salsa verde, garlic & parsley butter.

(225g). Served with fries and your choice from one of our freshly prepared sauces or butters; green peppercorn, dolcelatte, red wine, salsa verde, garlic & parsley butter.

Elderflower tonic, lemon & lime (50ml)

Mediterranean tonic, orange & rosemary

Indian tonic, pink grapefruit & basil

4.6% (half, pint)

4.1% (half, pint)

4.0% (half, pint)

Veneto 4.6%

Pavia (gluten free also available) 5.1%

Sardegna 4.7%

Piemonte 5.0%

Sicilia 4.8%

Dublin 4.2%

Udine 0.0%

Clonmel 568ml 4.5%

Normandy 3.0%

(330ml)

(330ml)

Grapefruit (330ml)

(225ml)

(225ml)

(225ml)

(200ml)

(200ml)

(200ml)

(200ml)

(200ml)

(200ml)

(200ml)

(200ml)

Indian, elderflower, mediterranean, light, sicilian lemon (200ml)

Mineral water (500ml, 750ml)

Mineral water (500ml, 750ml)

(330ml)

(330ml)

(Prosecco)