Marco Polo Menu & Prices — Newcastle Upon Tyne

Italian bread with salted ball butter (v)

Nocellara olives & sun-dried tomatoes (gf, v, ve)

(V)

(V)

(V)

(V)

Mozzarella, tomato, oregano & basil (v)

Prosciutto cotto, wild mushrooms, oregano & mozzarella

Spicy pepperoni, calabrian chillies & mozzarella

Goat's cheese, roasted pine nuts, spinach, egg & mozzarella (v)

Chargrilled chicken, wild mushrooms, home-made basil pesto & mozzarella

Prosciutto, goat's cheese, red onion, rocket, parmesan, balsamic & mozzarella

Prawns, calamari, anchovies, mussels, garlic, parsley & mozzarella

Roasted mediterranean vegetables & mozzarella (v)

Tuna, red onion, black olives & mozzarella

Our rich minced beef ragu with basil & mozzarella

Proscuitto, chargrilled chicken, pepperoni, salami & mozzarella

Chargrilled hanger steak, nduja, basil & mozzarella

Italian fennel sausage, peppers, red onion, parmesan & mozzarella

Wild mushrooms, artichoke, tarragon ricotta, truffle oil, parsley & mozzarella (v)

Pork belly marinated in chilli & lemon, pineapple, chargrilled spring onions, parsley & mozzarella

Pork, beef, mozzarella & rosemary meatballs with pomodoro sauce

Sun-dried tomatoes, chilli, garlic & italian herbs (v, ve)

Our classic rich minced beef ragu

Guanciale, parmesan, egg yolk & black pepper

Chargrilled chicken tossed in our home-made basil, pine nut & lemon pesto

Zucchini, spinach & asparagus with mint & lemon breadcrumbs (v, ve)

Our rich minced beef ragu layered on pasta sheets, topped with bechamel & napoli sauce

King prawn, crab, lemon & mascarpone (gf)

Chargrilled chicken, nduja & parsley (gf)

Wild mushroom, truffle & parsley (gf, v, ve)

Our legendary slow-cooked shin of beef, chianti & sage ragu

Smoked chicken in a white wine cream sauce with leeks & oven-dried tomatoes

Wild mushrooms, cream, parsley & truffle oil (v)

King prawns in a brandy, cream & tomato sauce, topped with basil & sun-dried tomatoes

Fennel sausage & guanciale with a nduja, cream & parsley sauce

10oz premium bistro rump steak, truffle mash & garlic butter (gf)

10oz sirloin steak, roast potatoes & garlic butter

10oz ribeye steak, hand-cut chips, oven-dried tomatoes & garlic butter

Breaded chicken breast, spaghettini napoli & confit garlic

Salmon pan-fried in garlic butter with asparagus & crushed new potatoes (gf)

Pan-fried sea bass, calamari, king prawns & mussels with squid ink tagliolini, white wine & lemon

Chargrilled chicken, prosciutto, cos lettuce, croutons & parmesan with a classic caesar anchovy dressing

Chargrilled lamb cutlets, mediterranean vegetables, lyonnaise potatoes, toasted pine nuts & salsa verde (gf)

Slow-cooked pork belly, chargrilled pineapple, spring onion & wholegrain mustard mash with a honey cream sauce (gf)

(V)

(V)

(Gf)

(V)

(V, gf)

(V, gf)

Espresso, frangelico, vanilla ice cream & amaretti biscotti (v)

(V, gf available)

(Gf available on request)

(Gf)

(V)

(V)

(V)

330ml

330ml

500ml

Almonds, herbs and peach

Green apple and vanilla

Cut grass, gooseberry and citrus

Lemon zest and pear

Floral and citrus aromas, with notes of melon

Delicate strawberry and cherry

Summer berry fruits & chocolate

Blackberries and vanilla spice

Blueberry, cherry and vanilla

Notes of cinnamon and red berries

Smooth and velvety, with ripe cherry

Red fruits, black pepper and liquorice

Sweet vermouth, campari, gin

Rum, lime, sugar, mint, soda

Limoncello, vodka, cranberry

Aperol, prosecco, soda

Malfy pink grapefruit, aperol, strawberry, cranberry, lime

Prosecco, strawberry

Tequila, cointreau, amaretto, lime, sugar

Malfy gin, campari, basil, grapefruit

Vodka, chambord, strawberry, basil, cranberry

Chambord, gin or vodka, pineapple

Kahlua, crème de cacao, vodka, espresso

Chambord & prosecco

Midori melon liquor, lime & bitters

Italian bread with basil butter (v)

Olives with chilli, lemon & oven-dried tomatoes (gf, v, ve)