Infusion 2018

Featured reviews

• R

  Rami Cohen

  ·3 months ago

  “One of the best Chinese food meals I ever had. So many vegan options, ask for the separate vegan menu. Don't miss this place if you visit Newcastle.”

• V

  Valentine Conlan

  ·3 months ago

  “Really great Chinese food! Went as a vegan, they have a separate vegan menu with lots of options. Portions are generous, and the staff were attentive and genuine. Would definitely go again.”

• H

  hojack borseman fan

  ·7 months ago

  “we came here to celebrate the lunar new year, and as expected, it was very crowded. the service could have been more efficient if they had served tables in a more flexible way, like letting one table start their first dish while serving another table at the same time. this might have prevented our cold appetizer from arriving after the warm dishes. nevertheless the food quality was exzellent.”

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• R

  ryan thompson

  ·8 months ago

  “This is genuine Chinese food, Absolutely bursting with flavour, tender juicy beef every time. Quick service, great prices and lots of choice. Any other Chinese food does not compare to this place, you've tried the rest, try the very best! Infusion 2018! Thank you so much 🙏”

• A

  Audrey Tapang

  ·8 months ago

  “Tried Infusion during Restaurant Week tonight and had a great experience. The food was really good with very generous portions, especially for such an affordable price. The £20 deal included soup, a starter, and a main (with all mains served with rice), which felt like excellent value for money. There wasn’t a long wait for food, the staff were accommodating and friendly, and the overall vibe was warm and relaxed. We didn’t feel rushed at all and really enjoyed taking our time. Would definitely recommend and would happily return.”

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• D

  Director Chuleekorn

  ·8 months ago

  “Saying the name of Chinese restaurant in Newcastle “Infusion 2018” is always came to my thought. As the foods in the menu are fantastic and tasty. Highly recommend. I always arrive early at 12.00 p.m. because at this time is not crowded then you can enjoy the foods without any rush.”

• H

  Hels

  ·1 year ago

  “What a wonderful place. Thoroughly enjoyed our food. Spring rolls, chicken satay, king prawns stir fried potatoes, iron skillet chicken, pork dumplings, prawn toast and mixture of rice dishes. Taste and spice was just right. Staff were lovely. Highly reccommend.”

• S

  Sheba Kurian

  ·1 year ago

  “We visited this restaurant as a large group during Restaurant Week and tried several dishes. The food was generally decent, with the Salt and Pepper Chicken being a standout. However, the pork and the vegetarian dumplings were disappointing due to their thick, odd-textured coating. Portion sizes for the mains were surprisingly large, offering great value. The service was good, but parking is not available nearby, which could be inconvenient. Overall, it’s a good spot for generous portions and flavorful dishes, though some menu items could be improved.”

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• J

  Jordan Brownlee

  ·1 year ago

  “Had a great experience here last week. The vibe inside is lovely and the service was quick and very pleasant, especially considering it was rather busy. There's alot of choice on the menu and the spicy food is clearly highlighted. Though I ordered the spicy szechuan fried rice and it could have been hotter .... but that's just my van damme taste buds being nails as per. They do have a lunch time menu that I will be checking out that seems very reasonable, Highly recommended 👌”

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• R

  Ronnie Ragbirsingh

  ·1 year ago

  “A must do when in the Toon! The Iron wok chicken and the Deep fried crispy pork slices in sweet sauce Beijing style are two highlights for us but nothing i have tried on the extensive menu has ever disappointed. The owner is a lovely, warm and attentive host and she adds so much to the welcoming atmosphere. Do yourself a favour and visit Infusion for a culinary treat!”

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