Civerinos Portobello Menu & Prices — Edinburgh

Civerinos x brewgooder a super crushable ipa brewed to perfectly compliment the punchy sweetness of our nonna's famous san marzano tomato & fresh basil sugo. 330ml/3.7%

330ml/4.6%

440ml/4.5%

Ask for today's flavours

Ask for today's flavours

Lemon & mint, blood orange, orange, pomegranate.

Apple, orange or pear.

In crispy, seasoned panko (v)

Rolled in crispy panko (v)

(Vg)

Fried & seasoned pizza dough in garlic oil

Our classic seasoned fries topped with parmesan served with truffle aioli (v)

Double mozzarella, double marinara, parsley & chilli honey

Burrata & chilli honey on mozzarella & marinara

Marinara, finished with fresh buffalo mozzarella & parmesan (v)

(V)

(Vg)

(V)

(V)

Sugo & pesto base, parma ham, cherry tomatoes, parmesan & fresh basil. (N)

Sugo, shredded mozzarella, haggis, caramalised & crispy onions, nduja, sriracha, chillies & spring onions.

Sugo, shredded mozzarella, pastrami, gherkins, cherry tomatoes, crispy onions & mustard.

Crispy salt and chilli chicken, pickled red onion, spring onion, finished with curry mayo.

Sugo, artichoke, cherry tomatoes, olives, spinach, mushrooms, crispy kale, beetroot burrata & thyme. (V, ask for no burrata)

Sugo, marinated tomatoes, buffalo mozzarella, basil & balsamic glaze. (V)

4.6% 330ml

4.5% 330ml

4.4% 330ml

Copper crew negroamaro, italy, 187ml 12.5%

Copper crew fiano, italy, 187ml 12.5%

Copper crew rosato, italy, 187ml 12.5%

Tequila, lime juice

4.4% 330ml

Still or sparkling water 500ml

Fanta zero / sprite zero / diet coke / irn-bru xtra

Marinara, mozzarella fresh buffalo mozzarella, parmesan, basil (v, vegan option available)

Marinara, spicy pepperoni & mozzarella finished with parsley, parmesan

Italian style sausage on double marinara, pepperoni, rosemary, black pepper, parsley, whipped ricotta, parmesan, garlic oil

Prosciutto cotto, wild mushroom on double mozzarella, parmesan, basil (no marinara)

Creamy double vodka infused marinara, buffalo mozzarella, italian sausage, basil, whipped ricotta

Chicken schnitzel, pepperoni, hot heather honey on marinara, mozzarella, finished with parmesan

Fries with civerinos classic seasoning (vegetarian)

(Vegetarian)

Classic civs fries with parmesan cheese & truffle aioli (vegetarian)

4 cheese mac'n'cheese coated in crispy panko breadcrumbs (vegetarian)

200g of mozzarella, doubled coated in panko breadcrumbs (vegetarian)

(Vegetarian)

(Vegan)

(Vegetarian)

Pillows of fried pizza dough, dusted with cinnamon sugar, served with nutella

Marinara sauce, mozzarella, fresh buffalo mozzarella & basil (v, vg available)

Marinara sauce, mozzarella, pepperoni, finished with parsley & parmesan

Vegan mozzarella, spinach, sundried tomatoes & basil on marinara (vg)

Gorgonzola, fresh buffalo mozzarella, chestnut mushrooms & basil (v)

Double mozzarella with crispy onions and sourcream (v)

Double marinara, burrata, pepperoni, rosemary, black pepper, parsley & garlic oil

Pepperoni, parmesan, on marinara & mozzarella

'Nduja, mozzarella, hot marinara with parmesan shavings and chilli flakes

Beef meatballs, double marinara, mozzarella & parmesan shavings

King prawns in light batter, pickles, red onion and marie rose sauce in a sesame burger bun + bacon jam sop

Lightly battered fresh white fish with mushy peas, old bay fries + tartare sauce. All served in a sesame burger bun.

Fries topped with white crab meat, crayfish, prawns + apple mixed with old bay dressing.

King prawns in a light batter, drenched in hot sauce. Served with a ranch dip + a stick of celery.

Mixed with lemon + herb potato salad, dressed beans, pickled fennel + topped with hot smoked salmon.