Miro's on the Prom Menu & Prices — Edinburgh

(Choices of decaf, soya, oat, almond and coconut milk)

(Choices of decaf, soya, oat, almond and coconut milk)

(Choices of decaf, soya, oat, almond and coconut milk)

(Choices of decaf, soya, oat, almond and coconut milk)

(Choices of decaf, soya, oat, almond and coconut milk)

(Choices of decaf, soya, oat, almond and coconut milk)

(Choices of decaf, soya, oat, almond and coconut milk)

(Choices of decaf, soya, oat, almond and coconut milk)

(Choices of decaf, soya, oat, almond and coconut milk)

(Choices of decaf, soya, oat, almond and coconut milk)

(Choices of decaf, soya, oat, almond and coconut milk)

(Choices of decaf, soya, oat, almond and coconut milk)

(Choices of decaf, soya, oat, almond and coconut milk)

(Choices of decaf, soya, oat, almond and coconut milk)

(Choices of decaf, soya, oat, almond and coconut milk)

(Choices of decaf, soya, oat, almond and coconut milk)

(Soya, oat, almond and coconut milk available)

(Soya, oat, almond and coconut milk available)

(Soya, oat, almond and coconut milk available)

(Soya, oat, almond and coconut milk available)

(Soya, oat, almond and coconut milk available)

(Soya, oat, almond and coconut milk available)

(Soya, oat, almond and coconut milk available)

(Soya, oat, almond and coconut milk available)

(Soya, oat, almond and coconut milk available)

(Soya, oat, almond and coconut milk available)

(Soya, oat, almond and coconut milk available)

(Dairy free option available)

(Dairy free option available)

(Dairy free option available)

(Dairy free option available)

(Dairy free option available, vegan)

Miro's soup of the day served with gluten free toast and butter.

A traditional scottish soup made with smoked haddock, potatoes, leeks, and a rich blend of cream and milk, served with gluten free toast.

The classic venea apertif whic will make you feel like you are sitting at a cafe in the pizza san marco. (Italy)

A great classic impressive bouquet of juicy lemon, lime zest, hazelnut and brioche smooth palete of lemon curd and pink berry flavour. (France)

Crisp, zesty and full of fruit from cool vineyards in the mountains north of cape town (south africa)

Excellent varietal example zesty and tropical fruits fresh, clean and easy-drinking (france)

With minimal intervention throughout no fining agents or filtration are used great flavour and texture (italy)

A refreshing, fruity style pinot grigio with plenty of character vibrant green apple and pear flavours with a touch of elderflower (italy)

Easy drinking, bursting with sweet damson and soft plum fruit (spain)

Rich and juicy ripe plums, blackberry, liquorice and exotic spice soft texture (argentina)

Easy drinking soft and gentle dark cherry, plum and soft spices. (Chile)

Ripe and juicy dark fruit, spicy undertones and a hint of liquorice. (Italy)

A refreshing rosé notes of red fruits and orange blossom dry. (Italy)

Ripe and juicy dark fruit, spicy undertones and a hint of liquorice. (Chile)

Marinated chicken breast with rainbow salad in a tortilla wrap. With an optional chilli or garlic sauce. Served with rainbow salad & chips.

Grilled halloumi, red pepper hummus, roasted aubergines, courgettes, mixed peppers & garlic, drizzled with sriracha mayo. Served with rainbow salad & chips.

Crispy falafel, red pepper hummus, roasted aubergines, courgettes, mixed peppers & garlic, finished with sriracha sauce. Served with rainbow salad & chips.

Marinated chicken breast with lettuce, tomato & sriracha mayo. Served in a brioche with rainbow salad & chips.

6oz beef patty with tomato, lettuce, gherkin & burger relish. Served in a brioche with rainbow salad & chips.

6oz beef patty, haggis, bacon, fried onions, tomato, lettuce, gherkin & harrisa mayo. Served in a brioche with rainbow salad & chips.

Grilled halloumi, avocado, roasted aubergines, courgettes, mixed peppers, garlic & a sweet chilli sauce. Served in a brioche with rainbow salad & chips.

Smashed avocado seasoned with za'atar spice mix, served on sourdough bread and topped with poached eggs. (add bacon £2, add halloumi £3)

Smashed avocado, grilled halloumi, and chestnut mushrooms served on sourdough bread with scrambled eggs.

Smoked salmon served with scrambled eggs, smashed avocado, wilted spinach, and chestnut mushrooms served with sourdough bread.

Brioche bread layered with béchamel, ham, gruyère cheese, dijon mustard, and butter. (Add a fried egg for £1)

Fresh mussels in your choice of white wine sauce or mild tomato sauce. Served with sourdough bread. (small/large, gf)

King prawns in a light tempura batter, served with sweet chilli dip. (small/large)

Crispy fried calamari rings, served with garlic mayo dip. (small/large)

Fried halloumi, served with a harissa dip.

Crispy mozzarella bites, served with a sweet chilli dip.

Beer-battered haggis, served with a dijon aioli. (small/large)

Miro's soup of the day served with sourdough toast and butter. (V, gf)

A traditional scottish soup made with smoked haddock, potatoes, leeks, and a rich blend of cream and milk, served with sourdough toast and butter. (Gf)

King prawns, mussels, calamari, baby squid & crunchy vegetables, cooked in a light fish sauce.

Featuring pan-fried fillet of salmon, king prawns, calamari, baby squid, and mussels, cooked in a lemon, garlic butter, and white wine sauce. Served with sourdough bread. (Gf)

Pan-fried fillet of salmon, served with seasonal vegetables and mussels cooked in a lemon, garlic butter, and white wine sauce. Served with sourdough bread. (Gf)

Pan-fried with cracked peppercorns, finished with garlic butter and fresh parsley. Served with broccoli and a crunchy salad dressed in our house dressing.

Beer-battered haddock served with chips, homemade tartare sauce, peas & a wedge of lemon.

Penne tossed with king prawns, fresh chilli, garlic, cherry tomatoes & parsley, topped with parmesan.

Penne pasta in rich tomato sauce with garlic, onions, carrots, peppers and a touch of chilli, parsley and parmesan.

Spaghetti served with miro's slow-cooked beef ragu, topped with parmesan & fresh parsley.

Penne tossed in a rich tomato sauce with red kidney beans, seasonal veg & olives, topped with parmesan.

Spaghetti in a rich tomato sauce with mussels, calamari, squid & prawns, finished with parsley & parmesan.

Pork and leek sausages, fried egg and potato scone.

Bacon, fried egg and hash brown.

(Sugar and lemon juice)

(Nutella, banana & strawberries)

(Ham & cheese)

(Spinach, chestnut mushrooms & cheese)

(V)

Strawberry, banana, chocolate, vanilla, mango with coconut milk (v)

(Pint, half pint)

(Pint, half pint)

Chicken nuggets and chips served with garlic mayo.

Selection of artisan breads with served with olive oil & balsamic vinegar.

Oven baked sourdough bread cooked with a homemade garlic butter.

Oven baked sourdough bread topped with cheddar cheese and homemade garlic butter.

White & red cabbage, carrot, radish, chinese lettuce & parsley in house dressing, topped with omega seeds. (Gf)

Home made red pepper hummus served with sourdough bread.

(Gf)

Mixed greens, rainbow salad mix, red kidney beans & olives in house dressing, topped with omega seeds. Add toppings: halloumi, falafel, grilled chicken, or avocado - £5 each. King prawn or smoked salmon - £6 each. (Gf/vn)

Sour cream, cheddar cheese, guacamole, salsa & jalapeños.

Chilli con carne, sour cream, cheddar cheese, guacamole & jalapeños.

Scottish smoked salmon served on toasted sourdough, topped with two poached eggs and accompanied by a fresh rainbow salad with olives.

A full scottish breakfast featuring bacon, pork & leek sausage, black pudding, haggis, baked beans, chestnut mushrooms, roasted tomato, potato scone, and fried eggs. Served with toasted sourdough bread.

Breakfast plate featuring chestnut mushrooms, baked beans, roasted tomato, hash brown, wilted spinach, and poached eggs. Served with toasted sourdough bread.

Fried eggs, bacon, pork & leek sausages, baked beans, and chips.

Fluffy pancakes served with your choice of topping:

Fluffy pancakes served with your choice of topping:

Fluffy pancakes served with your choice of topping:

King prawns, mussels, calamari, baby squid & crunchy vegetables, cooked in a light fish sauce.

Pan-fried fillet of sea bream, herby crushed potatoes, mixed seasonal vegetables, served with creamy lemon butter sauce. (Gf)

Beer-battered haddock served with chips, homemade tartare sauce, peas, & a wedge of lemon.

Grilled chicken breast, crushed potatoes, garden peas, roasted aubergines, courgettes, mixed pepper, garlic, and spicy cherry tomato sauce.

Penne tossed with king prawns, fresh chilli, garlic, cherry tomatoes, & parsley, topped with parmesan.

Penne pasta in rich tomato sauce with garlic, onions, carrots, peppers and a touch of chilli, parsley and parmesan.

Spaghetti served with miro's slow-cooked beef ragu, topped with parmesan & fresh parsley.

Penne pasta in creamy sauce, tarragon with mushrooms, pulled chicken, and parmesan.

Penne tossed in a rich tomato sauce with red kidney beans, seasonal veg, & olives, topped with parmesan.

Spaghetti in a rich tomato sauce with mussels, calamari, squid & prawns, finished with parsley & parmesan.

Falafel with red pepper hummus, garlic, roasted aubergine, courgette, and mixed peppers, wrapped in a soft tortilla. Served with a mixed garden salad.

Halloumi with red pepper hummus, garlic, roasted aubergine, courgette, and mixed peppers, wrapped in a soft tortilla. Served with a mixed garden salad.

Served with butter and a homemade mixed berry compote.

Penne pasta cooked with mushrooms, pulled chicken, garlic butter, creamy parmesan sauce and parsley.

Traditionally marinated chicken breast, mild tomato sauce, rainbow salad in a tortilla wrap, served with chips and rainbow salad. (Optional chilli or garlic sauce).