La Piccola Italia Menu & Prices — Monmouth

Chicken breast wrapped in prosciutto crudo, stuffed with taleggio cheese; finished with cream and served with oven baked new potatoes.

Chargrilled chicken breast in a creamy spinach and blue cheese sauce, finished with pine nuts; served with oven baked new potatoes.

Roasted duck breast cooked with white wine, garlic, chilli, cherry tomatoes and bacon; served with oven baked new potatoes.

(28 Day aged) Chargrilled 8oz ribeye steak; served with chips and mixed salad.

Pan fried fresh fillets of sea bass, dusted with semolina flour and cooked with white wine, lemon, capers, cherry tomatoes and pine nuts; served with mixed salad.

Fillet of hake cooked in a white wine, butter and saffron sauce with chilli, garlic, courgettes, fresh mussels; served with oven baked new' potatoes.

Pan fried swordfish with king prawns, chilli, garlic, cherry tomato sauce in a white mine and saffron sauce; served with mixed salad.

Chargrilled chicken breast with mushrooms, onions and garlic, in a creamy sauce; served with oven baked new potatoes.

Chicken breast coated in breadcrumbs and pan fried served with fried egg and chips.

(28 Day aged) Chargrilled 8oz sirloin steak; served with chips.

(28 Day aged) Chargrilled 8oz fillet steak; served with chips.

Pan fried fresh fillets of sea bass with king prawns, garlic, cherry tomatoes in a creamy saffron and tomato sauce.

Pepe Nero (black pepper sauce) Dolce Latte (blue cheese sauce) Dianne (mustard, mushrooms, onions, brandy & cream)

Lamb chops glazed with red wine and cranberry sauce: serves with oven baked new potatoes.

Pan fried pork medallions in a creamy tarragon sauce; served with oven baked new potatoes

Homemade bread, olives, olive oil and balsamic glaze.

Pan fried king prawns in a white wine and tomato sauce with garlic, chilli, spring onions and cherry tomatoes; served with homemade bread.

Whitebaits in breadcrumbs, fried and served with a slice of lemon and tartar sauce.

Smoked salmon stuffed with a mix of Philadelphia, Ricotta and Parmesan; served on a bed of rocket

Toasted ciabatta bread, topped with tomatoes, red onions and basil; drizzled with olive oil and balsamic glaze.

A selection of cured meats and cheeses; served with homemade bread, olives and pickles and mixed salad, drizzled with olive oil and balsamic glaze.

Button mushrooms pan fried with butter, garlic and cream; served with homemade bread.

Goat cheese coated in breadcrumbs and deep fried served with rocket salad and cranberry jam

Squid dusted in semolina flour, fried and sprinkled with chilli and garlic; served with a slice of lemon and tartar sauce

Fresh mussels pan fried with butter, chilli, garlic, cherry tomatoes and fresh herbs, finished with tomatoes sauce and served with homemade bread.

Pan fried scallops in a white wine sauce with chilli, garlic and cherry tomatoes; served with lemon sauce and topped with some crispy Parma ham.

Buffalo mozzarella, beef tomatoes and basil, drizzled with olive oil and balsamic glaze.

Toasted bread spread with a mix of ricotta, mascarpone and parmesan, topped with tomatoes, garlic and mixed herbs; drizzled with olive oil and balsamic glaze.

Soup of the day, ask a waiter about it.

Breaded portobello mushrooms; served with tartar sauce

Home made meatball cooked in tomato sauce and served with homemade bread

Tomato sauce, mozzarella and basil.

Tomato sauce, buffalo mozzarella, cherry tomatoes and rocket.

Tomato sauce, mozzarella, chicken, peppers and sweetcorn.

Tomato sauce, mozzarella, mushrooms, sweetcorn, peppers, red onions and olives.

Tomato sauce, mozzarella, pepperoni, chilli and garlic.

Tomato sauce, mozzarella, goat cheese, mushrooms, ham, olives and artichokes.

Tomato sauce, mozzarella, aubergine, courgettes, peppers, artichokes, sun dried tomatoes.

Mozzarella, pepperoni, olives, pineapple, ham, prosciutto crudo, roasted vegetables, goat cheese, prawns, squid, sweetcorn, anchovies, jalapeños, artichokes, bolognese and mushrooms.

Tomato sauce, mozzarella, ham and pineapple.

Tomato sauce, mozzarella, spicy pepperoni, sun dried tomatoes and rocket.

Double cream, mozzarella, prosciutto crudo, cherry tomatoes and rocket, finished with parmesan shavings.

Tomato sauce, mozzarella, squid, prawns, anchovies and garlic.

Tomato sauce, mozzarella, spinach, olives and an egg.

Tomato sauce, gorgonzola, buffalo mozzarella, parmesan and taleggio.

Folded pizza filled with tomato sauce, Bolognese, mozzarella, pepperoni, mushrooms and olives.

Spaghetti with a rich meat ragu

Spaghetti with cream, parmesan, pancetta and egg yolk

Spaghetti with a tomato and basil pomodoro

Pizza with tomato, mozzarella and basil

Pizza with tomato, ham, pineapple and mozzarella cheese

Pizza with tomato, pepperoni and mozzarella cheese

Fish fingers, chips and salad

Chicken nuggets, chips and salad

Stacked layers of flat pasta alternated with minced beef ragú and bechamel sauce, topped with mozzarella.

Cylindrical pasta filled with ricotta, parmesan, mascarpone and spinach, cooked in a rich tomato sauce and topped with mozzarella

Spaghetti with cream, egg yolk, pancetta, black pepper and parmesan.

Linguine in a rich tomato sauce with chilli, garlic, capers, onions, anchovies, olives and cherry tomatoes; sprinkled with parmesan.

Spaghetti with king prawns, fresh mussels and squid; all pan fried with butter, chilli, garlic and tomato sauce with a dash of parmesan.

Linguine cooked with a touch of cream, smoked salmon, capers, cherry tomatoes, dill, chilli and garlic; sprinkled with parmesan.

Penne cooked with cream, chicken, mushrooms, peppers, white onions and topped with mozzarella.

Tagliatelle pasta cooked with meatballs tomato sauce and sprinkle with parmesan

Spaghetti with rich minced beef ragù and basil, sprinkled with parmesan.

Penne in a rich tomato sauce, chilli, garlic, olives and finished with parmesan.

Tagliatelle in a pesto sauce with asparagus, peas, green beans, chilli, garlic, sun dried tomatoes and rocket; sprinkled with parmesan.

Linguine With kind prawns, fan fried in a rich tomato sauce, white wine, butter, chilli, garlic, caters, fennel and cherry tomatoes and a touch o[cream; sprinkled with parmesan.

Ravioli stuffed with spinach and ricotta, cooked with mushrooms, double cream, parsley and sprinkled with parmesan.

Arborio rice cooked with garlic, white wine, peas, peppers, asparagus, green beans, spinach and cherry tomatoes; finished With mascarpone and sprinkled with parmesan.

Arborio rice cooked with white wine, mascarpone, chicken, mushrooms, spring onion, cherry tomatoes and garlic; finished with parmesan

Arborio rice cooked in white wine, saffron with king prawns, sea bass, mussels, cherry tomatoes, chilli and garlic; sprinkled with parmesan

Arborio rice cooked with white wine, mushroom, asparagus, peas, cherry tomatoes, courgettes, chilli and garlic; finished with a touch of tomato sauce and topped with rocket.

Arborio rice cooked with, white wine, mascarpone, king prawns, pens, asparagus, cherry tomatoes, chilli and garlic, sprinkled with parmesan.

Rocket, goat cheese, beetroots, pine nuts and cherry tomatoes; drizzled with balsamic glaze.

Greek salad with peppers, olives, tomatoes, cucumber, red onions and feta cheese.

Lettuce, croutons, chicken, caesar dressing, parmesan flakes and cherry tomato's

Mixed salad leaves with red onions, tomatoes, peppers and cucumbers.

Rocket, cherry tomatoes, finished with parmesan shavings.