Riceberry Thai Kitchen Menu & Prices — Ross On Wye

chicken skewers w/ chef's own satay marinate grilled and served with homemade peanut sauce

authentic thai fish cake served with sweet chilli and crushed peanuts

minced prawn + chicken on toast covered in sesame seeds served with sweet chili dip

steamed prawn + chicken dumplings topped with crispy garlic oil (cr/e/g/s/so)

deep fried pork ribs in sweet + tangy garlic wine sauce sprinkled with sesame seeds & spring onions (a/g/m/s/so)

lightly battered chicken wings coated in chef's spicy chili sauce

deep-fried crispy squid tossed in salt & pepper, spring onions and chilli

deep-fried chicken + veg dumplings served with vinegar + ginger dipping sauce

yummy duck spring rolls served with hoisin sauce

Our selection of starters for two: yum yum wings, prawn toast, veggie rolls, fish cakes, prawn crackers.

prawn-flavoured thai crackers with sweet chili dip.

crispy spring roll wrap filled with cabbage, carrots, and black mushroom.

seasonal vegetables lightly battered and deep fried served with sweet chili dipping.

puffy sweet corncake served with sweet chilli dipping.

crispy golden bags filled with sweet corn, peas, potatoes and carrots

thai hot & sour soup brewed w/ chilli paste, lemongrass, galangal, lime leaf and mushrooms

mellow coconut-based broth enhanced with galangal, lemongrass, and lime leaf

aromatic crispy duck served on mixed seasonal salad, drizzled with chili + garlic dressing. (a/f/g/s/so)

deep-fried aubergine & tofu tossed in chilli garlic dressing w/ cashew nut, mint and carrots

street famous thai style salad made w/ shredded swede, tomatoes, peanuts in chilli garlic dressing

sliced beef cooked over hot flames mixed with cucumber, carrots, mint, and spicy dressing

deep-fried salmon fillet in our homemade three-season sauce

lightly battered chicken mini fillet in our homemade three-season sauce. (f/g)

lightly battered diced seabass dressed w/ chilli garlic sauce, cashew nut and thai herbs

deep-fried salmon fillet topped w/ peppers in red curry sauce and garnished w/ crispy basil

roasted duck in tamarind sauce with Chinese leaf, crispy shallots, and pickled ginger

steamed seabass fillet in soy sauce in steamed Chinese leaf, shredded ginger, spring onion, and chili

street famous thai green curry with coconut milk, bamboo shoots, seasonal vegetables.

traditional Thai red coconut-based curry with bamboo shoots, seasonal vegetables.

thick intense Thai red coconut curry with peppers, green beans, topped with aromatic fresh lime leaves.

thick lamb massaman curry slow cooked in various spices, peanuts and potatoes.

roasted duck red curry with pineapple, tomatoes, peppers and aubergine.

Slow cooked chicken thigh in rich coconut curry and various excotic spices with potato, peanut and crispy fried onions.

street famous wok fried rice noodles with eggs, carrots, spring onion, and beansprouts.

wok-fried flat rice noodles in chili garlic and oyster sauce with Chinese leaves, seasonal vegetable.

a staple Thai street food, wok-fried flat rice noodles with eggs and green leaves. (a/d/g/m/mu/s/so)

wok-fried rice with eggs, onion, carrots, broccoli garnished w/ spring onions.

signature riceberry bowl served w/ lemongrass stir-fry & infused sesame beansprout, carrots and spring onions.

street famous chili, garlic, and basil stir-fried with green beans, spring onion, and peppers.

shredded fresh ginger wok-fried in oyster sauce, garlic, onions, and spring onions.

stir-fried roasted Thai chili paste with peppers, onions, spring onions, and basil.

stir-fried chicken in garlic and oyster sauce with cashew nuts, peppers, carrots, onions, spring onions, and dried chili.

caramelised pork in garlic oil, palm sugar, and soy sauce. (a/d/g/m/mu/s/so)

roasted duck wok-fried with fresh ginger, pineapple, carrots, onions, and spring onion.

seasonal vegetable stir-fry in soy sauce and garlic oil. (g/so)

stir-fried broccoli in soy sauce and garlic oil. (g/so)