The Birch Menu & Prices — Milton Keynes

A selection of marinated olives

Artisan bread with Chefs choice of in house made dips, whipped butter, balsamic vinegar & olive oil. Ask your server for today's selection

Served with burnt apple puree

Served with whipped goats cheese dip and smoked rock salt

Homemade soup served with gourmet crusty bread roll and butter

Caramelised scallops served with mango & lime salsa and Parma ham crisps

Fresh mussels steamed with shallots, garlic, and white wine, finished with a splash of cream, Served with crusty bread

Pulled beef cheek croquettes, red onion jam, gherkin gel and a wholegrain mustard drizzle

Parfait served with toasted sourdough and plum & fig chutney.

Shredded Crab meat, Coriander emulsion. Lemongrass jelly and peanut salad

Honey & garlic roasted cauliflower with a spicy sake dipping sauce

Caramelised onion & Goats cheese tart on a bed of rocket with apple & thyme gel

Fresh burrata cheese, roasted cherry tomatoes, basil oil, aged balsamic and toasted focaccia

A selection of cured meats, artisan cheese, homemade pickles, foccacia and olives

Topped with walnuts, & pomegranate seeds, finished with a drizzle of honey, served with focaccia and pear wedges

White bait, smoked salmon, Bloody Mary crayfish cocktail, calamari and moules mariniere. Served with focaccia bread and tartare sauce

Harissa marinated rump of lamb with creamy mashed potato, Tenderstem broccoli, butternut squash purée and a port jus

Pan roasted duck breast with dauphinoise potato, sautéed Cavolo Nero, parsnip crisps and an apple & blackberry ketchup

Beef fillet coated with mushroom duxelles, wrapped in parma ham and golden puff pastry, served pink with dauphinoise potato, Tenderstem broccoli and red wine jus

Corn-fed chicken supreme, fondant potato, creamed leeks with blue cheese & bacon. Finished with a red wine jus

Chargrilled cauliflower served over a rich three bean cassoulet with rosemary & tomato sauce, capers and fresh parsley

All steaks served with triple cooked chunky chips or French fries, confit vine tomato, flat mushroom and rocket & parmesan salad

All steaks served with triple cooked chunky chips or French fries, confit vine tomato, flat mushroom and rocket & parmesan salad

All steaks served with triple cooked chunky chips or French fries, confit vine tomato, flat mushroom and rocket & parmesan salad

Wild mushroom, Peppercorn or Blue cheese

Served with dauphinoise potato, slow roasted tomato, field mushroom, rocket & parmesan salad, hand battered onion rings and a choice of two sauces

8oz sirloin, 8oz fillet and 10oz ribeye served with triple cooked chunky chips or french fries, slow roasted tomato, field mushroom, rocket & parmesan salad, hand battered onion rings and a choice of two sauces

Homemade 8oz steak patty in a toasted brioche bun with smoked streaky bacon, cheddar cheese, tomato, red onion, lollo rosso, gherkins and burger relish, served with hand battered onion rings and a choice of French fries or triple cooked chunky chips

Slow braised beef cheek tossed with pappardelle pasta in a deep red wine, tomato and herb ragu. Finished with fresh parmesan

Rigatoni pasta tossed with roasted Mediterranean vegetables, cherry tomatoes, garlic and fresh herbs in a light tomato & basil sauce, finished with shaved parmesan and extra virgin olive oil

Quinoa tossed with roasted sweet potato, beetroot, cucumber, cherry tomatoes, red onion, fresh parsley & mint. Finished with pomegranate seeds and a lemon & honey dressing

Creamy arborio rice cooked with king prawns, mussels and calamari. Tossed with white wine, garlic and fresh herbs

Pan fried sea bass fillets, served with herb crushed new potatoes, sautéed cavolo nero, served with a delicate white wine, lemon and caper sauce.

Whole Sea bream served with baby potatoes, roasted vegetables and salsa verde

Home cooked Sunday Roast, served with roast potatoes, homemade Yorkshire pudding seasonal vegetables, celeriac purée and a rich gravy

Home cooked Sunday Roast, served with roast potatoes, homemade Yorkshire pudding seasonal vegetables, celeriac purée and a rich gravy

Off the bone & rolled. Home cooked Sunday Roast, served with roast potatoes, homemade Yorkshire pudding seasonal vegetables, celeriac purée and a rich gravy

Home cooked Sunday Roast, served with roast potatoes, homemade Yorkshire pudding seasonal vegetables, celeriac purée and a rich gravy

Home cooked Sunday Roast, served with roast potatoes, homemade Yorkshire pudding seasonal vegetables, celeriac purée and a rich gravy

Home cooked Sunday Roast, served with roast potatoes, homemade Yorkshire pudding seasonal vegetables, celeriac purée and a rich gravy

Coated in honey and whole grain mustard

Slice of each; Beef strip loin, slow cooked lamb and pork belly served with roasted potatoes, homemade Yorkshire puddings, seasonal vegetables, cauliflower cheese, honey and whole grain mustard pigs in blankets, celeriac puree and a rich gravy.