Nonna's Menu & Prices — Milton Keynes

Chilli & chorizo jam chestnut honey butter (n) truffle ricotta

Toasted sourdough topped with diced fresh plum tomatoes, sweet yellow heritage cherry tomatoes and peppers, torn basil leaves, red onion and basil pesto on toasted bread, topped with wild rocket and a balsamic reduction (v, n)

Lightly floured pieces of squid, quick fried and served with a garlic mayonnaise dip and wild rocket

Nonna's homemade meatballs in our rich tomato and nduja ragu. Topped with parmesan, chopped parsley and served with artisan in-house baked pugliese bread

Artisan in-house baked pugliese bread, topped with garlic, sautéed chestnut mushrooms with gorgonzola and mascarpone cream. Finished with walnuts and white truffle oil (v, n)

Fresh ragu (lamb, veal and beef) with nonna's with parmigiano reggiano

Dop tomato sauce, fior di latte mozzarella, parmigiano reggiano and fresh basil. Finished with evo oil. Add chicken: +3.50 (v)

Tomato sauce, fior di latte mozzarella, reggiano, prosciutto crudo and sautéed mushroom. Finished with evo oil

Dop tomato sauce, fior di latte mozzarella, wild crispy gaeta olives, nduja, pepperoni.

Add chicken: +3.50

Truffle hash brown, torched brussel leaves. Finished with a black garlic and caper beurre blanc and red currants

Fondant potato, parsnip cream, pickled shimeji mushroom, wild poached pear and wild charred spruce

Parsnip, swiss chard, soft chestnuts, sage and onion encased in puff pastry with sautéed fennel potatoes. Finished with charred leek jus (n)