Lavvin Menu & Prices — Marlow

Marinated chunky pieces of chicken, cooked to perfection over hot charcoal. Placed on a thin plank of thin bread. Served with a side of rice (g, d)

Marinated chunky pieces of half chicken and half lamb, cooked to perfection over charcoal. Placed on a thin plank of thin bread. Served with a side of rice (g, d)

(G, d)

Swiss chocolate, brisures de crépe dentelle, biscuit crunch. Served with banilla ice cream (v, d, n, g)

A dessert consisting of a rich custard base topped with a texturally contesting layer of hardened caramlised sugar. (v, d)

Made with cream cheese and youghurt to give a deliciously light and creamy texture. Made fresh daily with a different topping, ask for todays flavour (v, s, d)

A rich and sweet pastry dessert made of thin filo layers with a crushed pistachio base. Sweteened together with sugar syrup. Served with vanilla ice cream (v, d, n, g)

Chia seed, almond milk with berries and homemade granola (v, vegan, n)

3 scoops from a choice of: strawberry, chocolate, and vanillia. Served with a biscuit. Please ask your waiter for more flavour options (v, d)

Mixed mediterranean olives, marinated with herbs and olive oil (v, vegan)

Chickpea purée and tahini, drizzled with olive oil and mild seasoning. Topped with padron peppers and paprika oil (v, vegan)

Sesame oil, soya sauce, rice cracker and wasabi mayo (s)

Artichoke hearts, asparagus, avocado, edamame, feta cheese and parmesan, sugar snap (v, d)

Creamy buffalo burrata cheese, dried black olives on a bed of shakshuka (v)

Finely chopped raw fillet of scotch beef (g)

Homemade steak burger, topped with melted cheese, caramelised onions, tomatoes, lettuce, gherkins and sriracha mayo. Served with triple cooked chips (d, g)

A juicy 28 day dry aged sirloin of beef, cooked in our josper oven to your preference. Served with triple cooked chips (d)

(D)

Summer pudding, spice & crushed raspberries and a rich finish (vgn)

Aperol, prosecco and

Lemon cello, prosecco and

Choose from: (1) strawberry (2) raspberry (3) passion fruit mixed with lime and mint

Vodka, espresso coffee and coffee liqueur

A layered shot composed of a coffee liquerm an irish cream and a grand marinaer

Combines exotive jamican rum and superior coffee, finished with a hint of the finest vanilla

Irish cream liquer made with irish whiskey, cream and cocoa

Taylor reserve 2014, an aromatic and fruity dessert wine

Chargrilled halloumi topped with sweet fig jam (v)

Truffle, mushroom, onion and béchamel sauce, coated in a crispy bread crumb roll (v)

Fresh and soft squid fried in light breadcrumbs served with homemade sriracha mayo

Shredded lamb or chicken placed in three mini tacos with baby gem lettuce, barbeque sauce and sriracha mayo

Char-grilled and boneless glazed in a sweet chilli sauce topped with spring onions and sesame seeds (s)

Josper char-grilled octopus served with smoked aubergine

Peas with salsa verde and smoked avocado with edamame

Chunky prawn pieces mixed with onions and béchamel sauce, coated in a crispy fried bread crumb roll

Lightly battered crispy fried prawns coated with our vibrant homemade spicy sauce

Adana kofte wrapped in a thin bread. Served on a bed of smoked aubergine and miso yoghurt. Topped with a rich tomato sauce

The best selection of chunky meats, where you'll find lamb and chicken shish pieces, adana kofte and a lamb chop. Sitting on a thin plank of bread

Carrot purée, baby carrots, black olives purée and crispy pistachios (n)

Slow cooked lamb shoulder, served with green barley risotto

Ribbon style pasta cooked in a creamy white sauce with chicken, mushroom and broccoli

Fillet of salmon accompanied by san fire, clam, mussel and marinara sauce

Two fillets accompanied by sea barley risotto

Cubes of monkfish marinated in a special blend of herbs, mixed peppers and onions

Linguine pasta mixed with a rich tomato sauce and mixed seafood

Penne pasta mixed with a rich tomato sauce and seasonal vegetables (v)

A homemade juicy vegan burger. Served with chips (v, vegan)

Beetroot hummus, truffle and chimichurri. Served with chips (v, vegan)

Josper grilled vegetables with quinoa. Drizzled with pomegranate molasses (v, vegan)