The Hand and Flowers Menu & Prices — Marlow

Cornish "Tin Mine" Tart With Spiced Date Sauce, Soft Cheddar And Crispy Beef

$155.00

Pork & Mushroom Terrine With Dill Pickles, Poultry Glaze And Toasted Sourdough

$155.00

Duck Liver Parfait With Orange Chutney And Toasted Brioche

$155.00

Cornish "Tin Mine" Tart With Spiced Date Sauce, Soft Cheddar And Crispy Beef

$155.00

Pork & Mushroom Terrine With Dill Pickles, Poultry Glaze And Toasted Sourdough

$155.00

Duck Liver Parfait With Orange Chutney And Toasted Brioche

$155.00

Glazed Omelette Of Smoked Haddock & Parmesan

$155.00

West Country Chicken, Mushroom, Hazelnut & Pistachio "Pie" With Morels, Baby Onions, Bacon And Sauce Vin Jaune

$155.00

“Fish Du Jour” With Chablis Braised Squid, Sourdough Ink Cracker, Sweet Grapes And Roasted Bone Butter Sauce

$155.00

For The Table, Buttered Hispi Cabbage And Mash Potato

$155.00

Tenderloin Of Pork Roasted With Liquorice, Malted Cheek, Potato Risotto, Irish Kale And Brassica & Anchovy Ketchup

$155.00

30 Day Dry Aged Fillet Of Beef With Potato Buttermilk Waffle, Crème Fraîche & Chive Butter And Sauce Bordelaise

$155.00