The Bull Inn Bisham Menu — Marlow

*Fillets of sole poached in white wine, cream and mushrooms*

*Served with a parmesan croûton*

*Mushrooms stuffed with cheese and prawns,* *deep fried in breadcrumbs*

*Tiger prawns prepared with white wine,* *lemon juice and garlic*

*Slices of melon topped with Parma ham*

*Served with french bread*

*Served with redcurrant jelly*

*Fried squid served with lemon and* *tartar sauce*

*Peeled north Atlantic prawns on a bed* *of lettuce, topped with cocktail sauce*

*Sliced avocado served with* *vinaigrette dressing*

*Pork & Chicken liver pâté served* *with toast*

*Scottish smoked salmon served with lemon*

*Mushrooms deep fried in breadcrumbs served* *with tartar sauce*

*Avocado and north Atlantic prawns sautéed with* *shallots, brandy, white wine and cream*

*Deep fried in breadcrumbs served with* *tartar sauce*

*Grilled sirloin steak with a peppercorn sauce or béarnaise*

*Sea Bass poached in white wine and cream, with prawns, mussels* *and mushrooms served with duchess potato*

*Carved roast rack of lamb served with mint sauce*

*Roast Norfolk turkey served with cranberry sauce, pig in blanket and stuffing*

*Grilled thin cut sirloin garnished with mushrooms and tomatoes*

*Served with lemon and tartar sauce*

*Calves liver served with bacon*

*Sirloin steak served with a peppercorn sauce*

*Fillets of salmon poached in white wine and cream, with prawns, mussels* *and mushrooms*

*Breast of chicken poached in white wine and cream, garnished with asparagus tips*

*Fillet of cod prepared with a white wine, lemon juice and parsley sauce*

*A selection of sweets from the house* *sweet trolley*

*Served with brandy sauce*

*A selection of house sweets*