SARGASSO Menu & Prices — Margate

– Grenache, Syrah, Carignan – Languedoc (on tap)

– Grenache, Syrah, Carignan – Languedoc (on tap)

– Merlot, Caladoc – Provence

– Nero d'Avola – Sicily

– Garnacha Peluda – Catalunya

– Aleatico, Merlot, Sangiovese – Lazio (1L)

– blend – Mallorca

(orange or ginger or bergamot)

(seaweed infused East London gin & tonic)

(East London dark rum, bergamot, mint & lime)

(MUZ red vermouth, Campari & fig leaf soda)

(Fermented lemon, East London vodka, soda)

(East London gin, Campari, MUZ red vermouth)

(East London vodka or gin)

(mezcal, grapefruit soda & lime)

(100ml)

(white vermouth)

(white vermouth)

(red vermouth)

– Parellada, Macabeu – Valencia

– Negrette – Fronton

– Mauzac – Languedoc

– Field blend – Emilia Romagna

– Meunier, Pinot Noir – Champagne

– Champagne blend – Chamapagne

– Catarratto – Sicily (on tap)

– Palomino – Jerez, Spain

– Vermentino – Tuscany

– Trebbiano – Abruzzo

– Garganega – Veneto

– Blend – Penedes, Spain

– Riesling, Auxerrois, Sylvaner – Alsace

– Riesling – Alsace

– blend – Leicestershire (on tap)

– Grillo blend – Sicily

– Verdeca – Puglia

– Chenin Blanc – Loire

– Chardonnay – Macon

– Riesling – Aslace

– Macabeu – Catalunya

– Chardonnay – Burgundy

(on tap)

(125ml glass)

(125ml glass)

(440ml can)

(330ml can)

– Cataratto – Sicily

– Coda di Volpe, Fiano, Greco – Campania

– Garnacha Blanca, Macabeo – Catalunya

– Procanico – Lazio

– Blend – Emilia Romagna

– Malvasia – Lazio

– Pansa Blanca – Alella, Catalunya

– Moscatel – Rouissillon

– Pinot Gris – Alsace

– Catarratto – Pantelleria, Sicily

– Nero d'Avola – Sicily

– Tintilla de Rota, Petit Verdot – Cadiz *

– Gamay – Beaujolais *

– Gamay – Beaujolais *

– Syrah – Crozes Hermitage, Rhone