Buoy and Oyster Menu & Prices — Margate

Mussels, clams, cod & prawns cooked in a rich Old Bay spiced shellfish bisque with charred sweetcorn, new potatoes & spicy chorizo in this deep South American inspired dish Extra sauce served on the side for dipping or drenching you decide!

Red pepper, aubergine, tomato & olive caponata with grilled lemon

Tempura spring vegetables with hot honey dipping sauce

Salt & chilli Squid, 2x Rye Bay scallops. 2x beer battered oysters 250g Palourde clams, 250g Shetland mussels & 6x king prawns Served with aioli, lemon & samphire

Mussels, clams, cod & prawns cooked in a rich Old Bay spiced shellfish bisque with charred sweetcorn, new potatoes & spicy chorizo in this deep South American inspired dish Extra sauce served on the side for dipping or drenching you decide!

Whole Sea-Bream in lemongrass & chilli, swordfish steak, Shetland Isle mussels, grilled squid & 6x king prawns with lashings of garlic butter

Catch of the day fried in homemade beer batter with hand cut chips, mushy peas & tartar sauce

Crushed new potatoes, tender stem broccoli, wild garlic pesto, rapeseed oil emulsion & sea herbs

Courgette, prawn bisque, red chilli & garlic confit tomatoes & basil

Slow cooked on the bone served with horseradish mash, red wine jus, savoy cabbage & onion rings

Miso marinated blossom lightly fried in a gluten free nori batter A vegan friendly nod to the seaside staple

Red pepper, aubergine, tomato & olive caponata with grilled lemon

Pan fried & served on the bone with lemon & caper butter

Mascarpone & spinach stuffed chicken, giant couscous, apricot, roasted aubergine purée & mint

Mixed leaf salad, allotment beetroot, pine nuts & an orange balsamic vinaigrette

Hot honey glaze, spring onion & coriander

4x king prawns, salt & chilli squid & miniature beer battered fried fish with skinny fries & aioli

Sustainably grown and harvested from traditional oyster beds in the River Blackwater, Maldon, Essex. They have distinct flavour and meatiness inherent from the salt marshes where they are grown. Freshly shucked & served simply with shallot vinegar. lemon & Tabasco

Deep fried in a homemade beer batter with yuzu mayonnaise

Tempura spring vegetables with hot honey dipping sauce

Wild rocket, hazelnuts, horseradish crème fraiche & parmesan

Bloody Mary Sauce, shredded iceberg lettuce & lemon

Garlic butter & chilli served on toasted sourdough

7 Spice seasoned & lightly fried served with aioli, chilli & lime

With a traditional garnish of fine capers, diced onion, chopped egg, parsley & lemon

3 corn masa tacos, sashimi grade tuna, avocado, tomato pico de gallo, sesame & jalapeños

Classic Moules Mariniere or Thai Coconut Curry Sauce

Coconut soup with enoki mushrooms & chilli

Served chilled & in the shell with yuzu mayo & lemon

Salsa Verde & burnt lime. Please order sides separately

Pan fried & served in the shell with lashings of garlic butter

Pistachio praline layered pastry with fresh raspberry vanilla crème pâtissière & raspberry sorbet

Maple & banana compote on a buttery oat biscuit base with dulce de leche & Chantilly cream

Gooey chocolate pudding with blood orange sorbet (Please allow 15mins as this dessert is baked to order)

Chocolate sauce, Biscoff crumb & caramelised white chocolate

Rhubarb compote with pecan, ginger & an oat crumble topping

Double shot of espresso & Amaretto biscuits