Dosa Palace Menu & Prices — Margate

Golden-fried onion fritters with a touch of coastal flavour.

Tender chicken cooked in an authentic, fiery Kerala-style devil masala.

Authentic fish curry prepared in the fiery and aromatic devil style.

Crispy roll filled with seasoned mix of vegetables.

Fried idlis tossed with onion and mixed Peppers.

Classic sun-dried pappadams served crisp with meals.

Paneer and pepper marinated in yogurt and tandoori.

Lightly roasted pappad with a smoky, crunchy finish.

Boiled cassava pieces lightly salted and served.

Roasted pappad topped with onion, tomato, and curry leaf mix.

Fried cassava sautéed with spicy tangy sauce

Golden-fried onion fritters with a touch of coastal flavour.

Stir-fried potatoes in bold Spicy with onion and garlic.

Deep-fried cauliflower tossed with south indian spices.

Cauliflower florets tossed in a Spicy sauce with onions and capsicum.

Fried Gobi coated in a South-Asian-style Manchurian glaze.

Classic (urad) ulundu vadai-crisp on the outside, soft and fluffy inside.

Medhu vada soaked in warm, flavorful sambar.

Soft vada served in creamy curd with a mild tempering.

Vada soaked in tangy rasam with pepper and herbs.

Deep-fried pastry filled with Indian-style mixed vegetable filling.

Paneer cubes sautéed in a Spicy sauce with bell peppers and onions.

Mushrooms dipped in seasoned batter and fried till golden.

Mushrooms tossed with onion, garlic, and seasoned masala in a bold coastal style.

Authentic Sri lankan style roll stuffed with Mutton and Potato masala.

Crisp samosas filled with savory, authentic chicken masala

Golden-fried samosas with rich and authentic lamb filling.

Classic deep-fried chicken in authentic South indian style masala.

Tender chicken cooked in an authentic, fiery Kerala-style devil masala.

Authentic South Indian mutton simmered in a bold and aromatic devil sauce.

Authentic Kerala-style chicken tossed in freshly ground black pepper and curry leaves.

Crispy fried anchovies with authentic coastal spices and curry leaves.

Squid cooked in a traditional fiery and flavorful devil masala

Dry-fried squid seasoned with authentic South Indian herbs and mild spices.

Authentic fish curry prepared in the fiery and aromatic devil style.

Crispy fried fish with authentic Tamil-style masala and fresh curry leaves.

Dry-fried mutton with an authentic blend of herbs and subtle heat.

South Indian-style dry-fried chicken with aromatic spices and curry leaves.

Deep-fried prawns tossed in an authentic, lightly spicy 65 masala.

Prawns simmered in a rich, authentic Kerala-style devil sauce.

Dry-fried prawns with traditional spices and a touch of heat.

A medley of seafood cooked in authentic fiery devil masala.

Classic South Indian-style egg omelette with fresh herbs and mild spices.

Authentic coastal fish cutlets with a crispy outer layer and spiced filling.

Authentic chicken cutlets with a crispy outer layer and spiced filling.

Half a chicken roasted in authentic South Indian spices and herbs.

Whole chicken roasted to perfection with authentic South Indian masala.

Assorted seafood skewers marinated in authentic coastal spices and grilled.

Soft, fluffy steamed rice cakes, a South Indian breakfast classic. (includes authentic sambhar and chutney's)

Traditional combo of steamed idlis and crispy medu vada. (Enjoy the ultimate combo of south india)

Thin, crispy rice crepe made in authentic Tamil Nadu style.

Classic dosa filled with mildly spiced potato masala, a beloved South Indian favorite.

Golden dosa roasted in fragrant ghee for rich Kerala-style flavour.

Ghee-roasted dosa stuffed with flavorful potato masala.

Dosa served with fiery homemade chutney, typical of Tamil Nadu kitchens.

Spiced potato-filled dosa with a side of authentic hot chutney

Crispy cone-shaped dosa, perfect for on-the-go, Kerala style.

Traditional thick and crispy dosa cooked on a hot griddle stone.

Cone dosa drizzled with ghee for enhanced aroma and taste.

Dosa sprinkled generously with flavorful lentil podi and ghee.

Dosa topped with melted cheese, a modern twist loved across South India.

Podi dosa drizzled with fragrant ghee for an authentic taste.

Sweet dosa filled with Nutella spread, a fusion favorite.

A perfect blend of ghee, podi, and spiced potato masala inside a crisp dosa.

Thick and soft rice pancake topped with fresh onions, a Kerala breakfast classic.

Crispy dosa topped with egg, a popular South Indian twist.

Soft utthappam with fresh onion and chilli toppings.

Egg dosa stuffed with lightly spiced potato masala for added flavour

Utthappam topped with juicy tomatoes and mild seasoning.

Dosa generously topped with sautéed onions.

Utthappam loaded with mixed vegetables and South Indian spices.

Crispy semolina dosa with a hint of cumin and green chili, a Tamil Nadu specialty.

Thin, crispy rice crepe made in authentic Tamil Nadu style.

Rava dosa loaded with sautéed onions for extra crunch and flavour.

Onion rava dosa filled with authentic potato masala.

Thin dosa stuffed with tender chicken with potato masala, blending Tamil Nadu and Kerala influences.

Dosa filled with Mutton and Potato masala.

Dosa filled with juicy chicken tikka cooked in authentic South Indian spices.

Crispy Dosa filled with flavorful paneer.

Dosa loaded with mixed Panner, Mushroom, and Potato Masala ,vegetables cooked in Kerala-style masala.

Dosa stuffed with a mix of Chicken, Mutton, with Potato fillings.

Chopped Wheat rotti stir-fried with vegetables, egg, and authentic Sri Lankan masala.

Cottage cheese and green peas in a tomato onion gravy

Popular street-style mix of shredded roti, chicken, egg, and mildly spicy island spices.

Button mushrooms cooked in an gravy with curry leaves.

Slow-cooked mutton tossed with chopped roti and robust Sri Lankan-style curry sauce.

Mushrooms and peas in a mildly spicy, smooth masala base.

A coastal favourite - roti shredded and stir-fried with prawns, squid.

Spinach and potatoes cooked together with Indian spices warm and earthy.

Simple yet flavourful mix of egg, roti, and authentic Jaffna-style seasoning.

Yellow lentils and spinach with garlic and South Indian tempering.

Roti, meats (chicken, Mutton, Prawn, Squid) vegetables, and egg authentic Sri Lankan taste.

Cauliflower and potatoes sautéed with turmeric, jeera.

A medley of seasonal vegetables simmered in an authentic south indian based gravy.

Cauliflower and peas tossed in a dry masala blend

Yellow lentils, garlic, and dry red chilli a comforting Indian classic. (ghee - optional)

Grilled paneer tikka cubes in a rich, slightly spicy tomato-based curry.

Tangy, mildly spicy South Indian-style curry.

Bhindi simmered in a light, authentic South Indian-style gravy.

Baby potatoes tossed in North Indian-style masala with a hint of chilli and turmeric.

Eggplant in a thick tamarind-based gravy with Sri Lankan notes.

Boiled potatoes in a onion-tomato gravy.

lentil curry made with toor dal, vegetables, and fresh ground sambar masala.

Chickpeas slow-cooked in an authentic rich flavour.

Butter and authentic North Indian spices.

Okra sautéed with onions and spices in a dry-style masala.

Cottage Cheese Spinach with mild spices and authentic North Indian flavours.

Paneer tossed with bell peppers and onion slightly spicy kadai masala.

Tender chicken simmered in an authentic Sri Lankan- style.

Juicy prawns simmered in an authentic South Indian-style masala.

Chicken curry with bold flavours and a gently spicy tomato-onion base.

Bold Chettinad masala with fennel, pepper, and roasted spices.

Chicken cooked in a peppery, roasted masala blend..

Mildly spiced gravy with authentic Southern flair.

Chicken curry enriched with nuts and aromatic spices.

Prawns cooked in Sri Lankan roasted curry powder and curry leaves.

Bone-in chicken simmered in a rich, buttery tomato gravy.

Prawn curry with hints of vinegar and red chillies.

Boneless chicken cubes in an authentic creamy tomato and butter sauce.

Boiled eggs in an authentic masala.

Chicken cooked with fresh spinach in a lightly spiced, authentic Indian gravy.

Tamarind-based gravy with mustard seeds, curry leaves.

Very Hot Goan-style chicken curry with vinegar.

Tender squid in a rich curry & spice infused.

Cottage cheese and green peas in a tomato on

Crab cooked in an authentic Sri Lankan style.

Authentic Sri Lankan-style roasted curry.

With black pepper, fennel, and dry red chillies.

Slow-cooked mutton in an onion-tomato gravy with South Indian spices.

Very Hot Goan-style mutton curry with vinegar.

Kashmiri-style mutton curry with authentic aromatic spices

Mutton simmered with spinach in a mildly spiced gravy for a rich, wholesome taste.

Creamy mutton curry infused with cardamom, cashews.

Tender mutton cooked down in its own juices with thick, roasted masala

Rice stir-fried with egg and authentic flavours.

Tender chicken tossed with rice and mild spices

Shredded mutton wok-fried with aromatic rice, rich in authentic flavour.

Prawns sautéed with basmati rice, pepper, and Sri Lankan-style spice mix.

A mix of prawns, squid, and fish stir-fried with bold coastal spices.

Blend of egg, chicken, prawn, mutton and veggies in a mildly spicy masala.

Fragrant basmati rice cooked with whole spices for a light and aromatic base.

Seasonal vegetables and rice cooked in ghee and authentic Indian spice blends.

Mushrooms and rice simmered with herbs and subtle masala for earthy richness.

Basmati rice and green peas gently cooked with cumin and bay leaf.

Steamed rice infused with roasted cumin seeds and a hint of ghee.

Zesty South Indian rice with mustard seeds, curry leaves, and fresh lemon.

Tangy tomato-based rice sautéed with onions and regional spice tempering.

Grated coconut, mustard seeds, and curry leaves a Kerala classic.

Rice with tangy tamarind paste and dry red chillies.

Basmati rice with mixed vegetables and authentic biryani masala.

Juicy mushrooms and spiced rice cooked in traditional dum style.

Boiled eggs layered in fragrant biryani rice with South Indian spices.

Classic biryani with marinated chicken, basmati rice, and bold biryani masala.

Grilled chicken tikka pieces layered in biryani rice.

Chicken 65 and aromatic biryani rice.

Tender mutton slow-cooked in layered rice with deep South Indian spices.

Spiced fish/prawns layered in fragrant rice.

A hearty mix of seafood in basmati rice with bold Sri Lankan-style masala.

A royal blend of chicken, mutton, prawns, and egg in rich, authentic biryani rice.

A Wholesome platter of traditional vegetarian dishes served with rice, roti, desert, and accompaniments.

A hearty assortment of flavorful non-vegetarian curries, rice, roti, dessert and classic side dishes.

Dosa palace | Indian & SriLankan Restaurant in Cliftonville ...