Italian restaurant

Piccolino Caffé Grande, Manchester Menu & Prices

Name: Piccolino Caffé Grande, Manchester
Address: 8 Clarence St, Manchester, M2 4DW, GB

8 Clarence St, Manchester M2 4DW

Rating: 4.6 ★4,528 reviews
Price: £30–80per person
Open now: Closed

Directions Call

PATATE AL FORNO V VG£6.00
Garlic & rosemary roasted potatoes
PURE DI PATATE V£6.00
Mashed potato
PURE DI PATATE CON TARTUFO£7.50
Add truffle 1.50
ZUCCHINE FRITTE V£6.00
Courgette fries
BROCCOLETTI V VG£6.00
Tenderstem broccoli, chilli & garlic
SPINACI V VG£6.00
Garlic baby spinach
PISELLI E PANCETTA£6.00
Peas & pancetta
RUCOLA E PARMIGIANO£6.00
RRocket & Parmesan salad, with vinaigrette
INSALATA MISTA£6.00
Italian leaves, lemon dressing, basil, red onion, chives
PATATINE FRITTE V VG£6.00
Potato fries | Add truffle & Pecorino 1.75
TRUFFLE & PECORINO UPGRADE£1.75
Add truffle & Pecorino

Pane All'Aglio3 dishes

FOCACCIA STYLE - ROSEMARY & SEA SALT V VG£7.75
Hand stretched garlic bread
TOMATO & FRESH BASIL V VG£9.50
Hand stretched garlic bread
MOZZARELLA & SMOKED PROVOLA CHEESE V£9.75
Hand stretched garlic bread

CAPRESE2 dishes

CAPRESE LARGE V£12.00
Vine-ripened tomatoes, buffalo mozzarella & fresh basil
CAPRESE SMALL V£8.00
Vine-ripened tomatoes, buffalo mozzarella & fresh basil

Capesante2 dishes

CAPESANTE - THREE£19.75
Hand-dived scallops, garlic & parsley butter & fresh lemon juice
CAPESANTE - FIVE£32.00
Hand-dived scallops, garlic & parsley butter & fresh lemon juice

Steaks3 dishes

DRY-AGED RIBEYE 275G£37.00
Cotswolds & West Country | British Isles | Heritage Breeds
FILLET 225G£42.00
West Country & County Armagh | British Isles, Heritage Breeds
GRAIN FED RIBEYE 350G£57.00
New South Wales | Australia | Black Angus

PATATINE FRITTE2 dishes

PATATINE FRITTE V VG£6.00
Potato fries | Add truffle & Pecorino 1.75
TRUFFLE & PECORINO UPGRADE£1.75
Add truffle & Pecorino

Pasta9 dishes

LINGUINE GAMBERONI£24.00
King prawns, vine-ripened tomatoes, chilli & garlic butter
LINGUINE VONGOLE£23.00
Fresh Palourde clams, white wine, vine ripened cherry tomatoes, chilli & garlic
LASAGNE VERDI£19.50
Slow-cooked beef ragu, traditional green pasta, bechamel, tomato & Parmesan
SPAGHETTI CARBONARA£19.50
Free-range eggs, guanciale & Pecorino Romano
TAGLIATELLE BOLOGNESE£19.50
Slow cooked beef ragù, tomato & fresh basil
PAPPARDELLE AL RAGU£20.50
Thick ribbon shaped pasta, 24 hour slow-cooked beef shin ragu, pecorino & crispy sage
ORECCHIETTE CON SALSICCIA£19.75
Traditional small ear-shaped pasta from Puglia, Neapolitan sausage ragu, spicy 'nduja, semi-dried tomatoes, matured Italian cheese, fresh basil & parsley
RAVIOLI GRANCHIO£26.00
Hand-picked Devonshire crab filling, North Atlantic prawns, lobster sauce, red chilli, garlic, basil & chives
CARBONARA GRANDE£20.00
Traditional spaghetti carbonara freshly prepared at the table in a Pecorino cheese wheel

FROM THE LAND5 dishes

FEGATO ALLA VENEZIANA£29.50
Our take on a true Venetian classic. Pan-fried calves liver, pancetta, onions, butter & sage with creamy mashed potato
POLLO AL TARTUFO£29.75
Roast chicken breast, truffle gnocchi, mushroom & truffle cream
POLLO MILANESE£26.00
Pan-fried crispy breaded chicken, served with a rocket & shaved parmesan salad
POLPETTE CON PATATE£21.00
Beef, pork & caramelised onion meatballs, slow-cooked tomato sauce & roasted rosemary potatoes
AGNELLO SALSA VERDE£32.00
Grilled Suffolk lamb chops, salsa verde & rosemary roasted potatoes

STARTERS8 dishes

BRUSCHETTA CLASSICA V VG£10.50
Toasted sourdough, vine-ripened tomatoes, garlic, oregano & fresh basil
BRUSCHETTA CON GAMBERONI£15.00
Toasted sourdough, king prawns, confit garlic butter, chilli, lemon & flat leaf parsley
ARANCINI V£11.75
Crispy truffle & mushroom risotto balls, mozzarella & truffle mayonnaise
CALAMARI£12.50
Crispy fried baby squid, chilli & lemon mayonnaise
CARPACCIO£16.75
Thinly sliced raw beef, Venetian dressing, rocket & Parmesan Reggiano salad
FRITTO MISTO£17.50
Lightly fried king prawns, red mullet, baby squid & whitebait with confit garlic mayonnaise
COCKTAIL DI GAMBERI£16.00
North Atlantic prawns, baby gem, Marie rose sauce, pickled cucumbers, spring onion & watercress
BURRATA CON PESTO V£15.75
Apulian creamy mozzarella, basil pesto, semi dried tomatoes, extra virgin olive oil

CAESAR6 dishes

ADD CHARGRILLED CHICKEN£8.00
Add chargrilled chicken for 8.00
CAESAR SMALL£8.00
Gem lettuce, Parmesan, pancetta, Caesar dressing, anchovies & garlic sourdough croutons
TRICOLORE, SMALL V£11.75
Buffalo mozzarella, heritage tomatoes, avocado, basil pesto & fresh basil
TRICOLORE, LARGE V£17.50
Buffalo mozzarella, heritage tomatoes, avocado, basil pesto & fresh basil
CAPRESE LARGE V£12.00
Vine-ripened tomatoes, buffalo mozzarella & fresh basil
CAPRESE SMALL V£8.00
Vine-ripened tomatoes, buffalo mozzarella & fresh basil

FROM THE SEA4 dishes

BRANZINO£34.00
A whole roasted sea bass, samphire, sea purslane, olive oil & lemon
MONKFISH£35.00
Monkfish wrapped in Parma ham, rocket pesto & grilled spring onions
MERLUZZO PEPERONATA£32.50
Roasted cod, peperonata & crispy samphire
SOGLIOLA£57.00
Whole Dover sole pan-fried, butter, capers, lemon & served with roast potatoes Subject to seasonal availability

Antipasti Misto2 dishes

ANTIPASTO MISTO (SMALL)£17.50
Parma ham, salame Calabrese, bresaola, salame Napoli, mozzarella di bufala, Pecorino Romano & ricotta. Freshly baked bread, balsamic onions, pickled hot peppers & caper berries
ANTIPASTO MISTO (LARGE)£35.00
Parma ham, salame Calabrese, bresaola, salame Napoli, mozzarella di bufala, Pecorino Romano & ricotta. Freshly ba

Steak Sauces5 dishes

PEPPERCORN SAUCE£2.50
GORGONZOLA£2.50
TRUFFLE BUTTER SAUCE£2.50
SALSA VERDE V£2.50
PEPPPERCORN SAUCE£2.50

Starters3 dishes

BRUSCHETTA CON GAMBERONI£2.50
Toasted sourdough, king prawns, confit garlic butter, chilli, lemon & flat leaf parsley
CARPACCIO£2.50
Thinly sliced raw beef, Venetian dressing, rocket & Parmesan Reggiano salad
TARTARE DI TONNO£2.50
Diced yellowfin tuna, lime juice, olive oil, salt, shallots, red chilli, chopped chive, avocado, sweet potato crisps & red vein sorrel

RAW BAR2 dishes

TARTARE DI TONNO£16.50
Diced yellowfin tuna, lime juice, olive oil, salt, shallots, red chilli, chopped chive, avocado, sweet potato crisps & red vein sorrel
YELLOWTAIL CRUDO£16.50
Thinly sliced fresh yellowtail, truffle–honey soy, fennel, white wine vinegar, olive oil, dill & orange

Mains2 dishes

DRY-AGED RIBEYE 275G & FRIES£5.00
Cotswolds & West Country | British Isles | Heritage Breeds, served with fries & peppercorn sauce
FILLET 225G & FRIES£5.00
West Country & County Armagh | British Isles, Heritage Breeds, served with fries & peppercorn sauce

PACCHERI ALL'AMATRICIANA1 dish

PACCHERI ALL'AMATRICIANA - SHARER£29.00
Large tube pasta, guanciale, tomatoes, pecorino Romano cheese, onions, garlic & freshly chopped garden herbs

OYSTERS2 dishes

OYSTERS SIX£20.00
Colchester oysters served with Amalfi lemon mignonette & tabasco
OYSTERS NINE£29.00
Colchester oysters served with Amalfi lemon mignonette & tabasco

PARMIGIANA2 dishes

PARMIGIANA V£20.00
Fried layers of aubergine, tomato, smoked provola cheese & basil pesto
PARMIGIANA STARTER V£12.00
Fried layers of aubergine, tomato, smoked provola cheese & basil pesto

FOR THE TABLE5 dishes

OLIVE V VG£6.50
Pitted Gordal olives, marinated with guindilla chillies
FOCACCIA V VG£6.75
Freshly baked focaccia, extra virgin olive oil & Maldon sea salt
FOCACCIA STYLE - ROSEMARY & SEA SALT V VG£7.75
Hand stretched garlic bread
TOMATO & FRESH BASIL V VG£9.50
Hand stretched garlic bread
MOZZARELLA & SMOKED PROVOLA CHEESE V£9.75
Hand stretched garlic bread

RIGATONI ALL VODKA2 dishes

RIGATONI ALLA VODKA£19.75
Fresh rigatoni with a spicy vodka tomato sauce & grated parmesan
RIGATONI ALLA VODKA (Sharer)£30.00
Vodka, tomato sugo & cream, white wine, garlic, onions & freshly grated parmesan

NEAPOLITAN PIZZA7 dishes

DIAVOLA£19.00
Tomato, spianata Calabrese spicy salami, 'nduja, stacciatella, mozzarella, red chilli & flat leaf parsley
MARGHERITA V£16.50
Traditional Neapolitan recipe, tomato, mozzarella & fresh basil
CAPRICCIOSA£18.00
Tomato, chestnut mushrooms, Italian roast ham, mozzarella & crispy Leccino olives
CALZONE£19.50
Folded pizza stuffed with Neapolitan sausage, tomato, 'nduja, mozzarella & roasted peppers
SPAGNA£18.50
San Marzano tomato, mozzarella, chorizo, blue goat's cheese & hot honey
PROSCIUTTO CRUDO E TARTUFO£20.00
White base, truffle cream, mozzarella, DOP Parma ham, rocket & Pecorino Romano
ZUCCHINE E TARTUFO V VG£17.50
White base, soy truffle cream, courgette ribbons, vegan mozzarella-style cheese, chestnut mushrooms, chilli & basil

TRICOLORE2 dishes

TRICOLORE, SMALL V£11.75
Buffalo mozzarella, heritage tomatoes, avocado, basil pesto & fresh basil
TRICOLORE, LARGE V£17.50
Buffalo mozzarella, heritage tomatoes, avocado, basil pesto & fresh basil

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