Fogo de Chão Manchester - Original from Brazil

Featured reviews

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  SAEED GARUBA-BINKOLA

  ·1 month ago

  “Had a fantastic experience at Fogo de chao Manchester. The service was excellent from start to finish, and Shaq was absolutely wonderful. He was friendly, attentive, professional and genuinely made us feel welcome. Nothing felt like too much trouble, and his service really added to the overall experience. Great atmosphere, great service, and a special mention to Shaq for going above and beyond. Definitely a place I’d recommend and happily return to.”

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  Amrit Singh

  ·1 month ago

  “The food tonight was absolutely amazing! Just as same as the service especially “Lene” the waitress who was looking after us! She was so lovely, making sure we’ve got everything we need with our food because of our dietary choices/requirements. Thank you 🙏🏼 we will visit again for sure. Xx”

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  Pop Soydokson

  ·2 months ago

  “I’ve been coming here since it was Fazenda, and it’s still a great place to eat. I would say, though, that I preferred it when it was Fazenda. The steak was a little too salty for my taste, but everything else was really good. A special mention to the staff member who served us—I’m not sure if his name was Zeth or Zed, but he was amazing and made our experience even better. Great service overall!”

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  James Pickard

  ·3 months ago

  “We went here for an evening meal early afternoon 27th June on Saturday. I have been here to Fazenda before and was concerned it might lose the old feel. However this was the best time i have been here and the first time under the new brand. Every moment from the first entry and meeting the front of house staff, through to the servers and passadors carving the met was fantastic. The food was cooked fantastic. Loved all the meat and all the cold buffet and other things. Everywhere was clean and the ice cream was mega too. Even the wine and the beer... Price gone up slightly but for the service and food , it is well worth the money. I want to give a special thank you to Pheniqua, who was delightful! It was also my friends first time here and he normally finds something to complain about, but he also thought everything about the meal and visit was great!”

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  Akeel Hasan

  ·3 months ago

  “Amazing food and experience. The servers kept on coming constantly with a variety of meats. They even asked for any specific requests which is quite nice. Over all a good night out. Also the meat is all halal, apart from the pork.”

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  Shaz M.

  ·4 months ago

  “Fazenda Manchester, Service and food always on point. Salad bar is amazing, sides are amazing too. Steaks all cooked perfectly. Don't get too many sides and salad as the steaks are delicious and it's great to taste the wide varieties of steak they have to offer. The servers are knowledgeable about the cuts, so if you ask them they will explain where cuts are from. Got timing wrong for my booking, I arrived almost an hour to early, but they got me a table within 15 minutes. Excellent service and excellent food. A must for meat lovers.”

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  Brian

  ·5 months ago

  “An absolutely amazing first time. Our waitress, Laura S, was an excellent host. The drinks were wonderful, the food outstanding! Two of us went for the lobster tail alongside the main event, and the lobster meat was succulent and flavourful.Each cut of meat was a delight, with a lovely variety of cuts. Dessert was amazing, a flavour filled experience with a delightful dessert wine pairing if desired. I look forward to coming back here again and again, absolutely loved it!”

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• J

  Jackiii

  ·5 months ago

  “My first time visiting Fazenda this Saturday and I have to say I was blown away, I thought it would be just the same as bem brazil but no, the quality is so much higher and better. The inside feels so warm and cozy, it is very posh indeed. My waitress couldn’t do enough for me, always making sure I was okay and she was on top of taking my order with such haste. The waiters serving the meat were phenomenal, really friendly and talkative, they even caught on that I didn’t eat pork without me saying which is a good catch. The fries were so addicting, I usually don’t like halloumi but even that was amazing here. The sauce that comes with the cheese bread, also addictive and of course the star of the show, the meat I couldn’t get enough of, I felt like I was going to explode!”

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  Gabriel

  ·6 months ago

  “Absolutely amazing experience at this establishment. Paid 40 quid for the full experience with that meat going all around. The price had seemed quite a deal with how kind the serving, quality of food and ambience set, when enjoying oneself at this restaurant. Will definitely go again, Ruben was so kind, patient. Depsite all of this, the platain side was extremely delectable, however some of the other sides such as the chicken came quite dry unfortunately. The Picanha was fantastic”

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  David Wollstein

  ·6 months ago

  “We had an amazing experience at Fazenda! The atmosphere is lively and welcoming, perfect for enjoying a great evening with friends or family. The food was incredible—so many delicious and varied cuts of meat, all perfectly cooked, plus plenty of sides to complement them. The service was outstanding—friendly, attentive, and personal. Special thanks to Ramón and Arpita for making the evening truly unforgettable. Highly recommended!”

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