La Bandera Menu & Prices — Manchester

With crushed biscuits and chocolate earth (gluten, milk, egg, may contain sesame, peanuts)

Filled with hazelnut chocolate. Served with fresh strawberries and coconut flakes. Add a vanilla ice cream scoop for £1. (Hazelnuts, soya, milk, egg, sulphites)

(Dairy, nuts)

With a caramelised sugar coating and topped with vanilla ice-cream (milk, egg, may contain sesame, peanuts, other nuts)

Served with vanilla ice-cream (gluten, milk, egg, sulphites, may contain sesame, peanuts, other nuts)

(Spanish pastry) with melted chocolate (gluten, milk)

Please ask a member of staff for today's sorbet. (Tbc)

Glass of red sangria

Glass of spanish punch

Classic dark rum, coke and lemon juice

Cava, triple sec and orange juice

La bandera's pornstar

White chocolate espresso martini

Strawberry daiquiri with spanish gin

Spanish take on negroni

Our signature homemade garlic mayo. (Allergens: gluten, egg/ may contain: milk, sesame, peanuts, other nuts.)

Marinated green pitted olives with mushrooms and peppers. (Allergens: sulphites / may contain: dairy, egg.)

All the cheeses and cured meats, served with breadsticks, quince paste and caramelised onions. (Allergens: gluten, dairy, sulphites.)

Fried potato cubes served with alioli and brava sauce. (Allergens: egg, sulphites / may contain: mustard, other nuts, glutens.)

Traditional spanish fried peppers sprinkled with red wine infused salt. (Allergens: sulphites.)

King prawns in olive oil, garlic, parsley and chillies. (Allergens: crustaceans.)

Fried squid strips in a lemon and pepper batter, served with citric alioli. (Allergens: gluten, egg, molluscs.)

Original grandma's recipe beef and pork meatballs. (Allergens: gluten, dairy, egg, sulphites.)

Chicken strips cooked in a tangy red pepper based canarian sauce, finnished off with almond flakes. (Allergens: sulphites, other nuts.)

Grilled chicken thighs cooked following the famous canarian restaurant "los asadores" secret recipe. (Allergens: sulphites.)

Sea & land with chicken, beef, mussels, squid and prawns. (Allergens: crustaceans, fish, molluscs.)

La mancha, tempranillo

Rioja, tempranillo

Toro, tinta de toro

Cataluña, garnacha negra

Utiel-requeña, bobal

Ribera del duero, tinto fino

Rioja, tempranillo, garnacha

Rioja, tempranillo

Ribera del duera, tinto fino

Toro, tinta de toro

Rioja, tempranillo

Priorat, garnacha, carriñera, syrah

Rioja, tempranillo

Madrid, garnacha

Penedes, cabernet sauvignon

Rioja, tempranillo-graciano

Toro, tinta de toro

La mancha, tempranillo

Rioja, tempranillo

Rioja, viura, tempranillo

Cava, xarel-lo, macabeo, parellada

Cava, trepat

Xarel-lo, macabeu, chardonnay, parrellada

Rioja, viura

Rueda, verdejo

Valencia, meseguera

Rueda, verdejo, sauvignon blanc

Rias baixas, albariño

Getariako txakolina, hondarribi zuri

Priotat, garnacha blanca, viognier

Gran canaria, malavasia volcanica

Gran canaria, villarejo blanco

Rias baixas, albariño

Rias baixas, albariño

(Orange, cranberry, apple or pineapple)

Glass of virgin sangria

A take on the classic with no alcohol

Strawberry starburst

Our signature homemade garlic mayo. (Allergens: gluten, egg, diary / may contain: milk, sesame, peanuts, other nuts)

With spanish virgin olive oil and balsamic vinegar. (Allergens: gluten, sulphites/ may contain: milk, sesame, peanuts, other nuts)

Canarian spread with goats cheese, native spices, chili, and paprika. (Allergens: gluten/may contain: milk, sesame, peanuts, other nuts)

Toasted baguette with fresh tomato garlic rub, a drizzle of virgin olive oil and sea salt. (Allergens: gluten/may contain: milk, sesame, peanuts, other nuts)

Toasted bread with tomato rub topped with our 5j ham slices. (Allergens: gluten/may contain: milk, sesame, peanuts, other nuts)

Marinated green pitted olives with mushrooms and peppers. (Allergens: sulphites / may contain: dairy, egg)

Homemade award winning croquettes - 4 units. Please ask a member of staff for todays selection. (Allergens: all)

Today's chefs creations. (Allergens: tbd)

Baked layers of aubergine in a rich tomato sauce and cheese. (Allergens: gluten, egg, diary)

Fried potato cubes served with alioli and brava sauce. (Allergens: egg, sulphites / may contain: mustard, other nuts, gluten)

Baked goat cheese served with slices of green apple and topped with a drizzle of organic honey. (Allergens: milk)

Mixed salad with green leaves, tomatoes, onions, cucumber, olives and hard boiled eggs with a balsamic and extra virgin olive oil dressing. (Allergens: sulphites, egg/may contain: dairy)

The famous canarian "wrinkled" potatoes served with our spicy mojo rojo and tasty mojo verde sauces. (Allergens: sulphites)

The classic spanish potato omelette with onions served with alioli. (Allergens: egg)

Traditional spanish fried peppers sprinkled with red wine infused salt. (Allergens: sulphites)

Grilled canarian cheese, traditionally served with mojo rojo, mojo verde and organic honey. (Allergens: milk, sulphites)

Freshly grilled seasonal vegetables and canarian cheese with a garlic and parsley marinade. (Allergens: dairy)

Sea & land with chicken, beef, mussels, squid and prawns. (Allergens: crustaceans, fish, molluscs)

Selected seasonal vegetables and herbs. (Allergens: n/a)

Mixed shellfish with king prawns, octopus and squid cooked in black ink stock. (Allergens: molluscs)

Beef strips and chicken with piquillo peppers and thyme. (Allergens: n/a)

Lobster and king prawns with a seafood broth. (Allergens: crustaceans)

Sliced galician octopus cooked following the traditional method, topped with extra virgin olive oil, spanish paprika and flake salt, on a bed of baked potatoes. (Allergens: molluscs)

Fried squid strips in a lemon and pepper batter, served with citric alioli. (Allergens: gluten, egg, molluscs)

King prawns in a canarian seasoning and spices, white wine and chillies, otherwise known as the canarian curry. (Allergens: crustaceans, sulphites, mustard/ may contain: peanuts, other nuts)

Fried seafood platter with squid, mussels, octopus, prawns and whitebait (selection may vary). Ideal for sharing. (Allergens: gluten, fish, crustaceans, molluscs)

King prawns in olive oil, garlic, parsley and chillies. (Allergens: crustaceans)

Fresh cod medallions slowly cooked in olive oil, garlic and chillies until forming the natural "creamy" pil pil sauce. (Allergens: fish, sulphites)

Pan fried scallops with iberian chorizo cubes on a creamy mash base. (Allergens: molluscus, dairy)

Chicken strips cooked in a tangy red pepper based canarian sauce, finnished off with almond flakes. (Allergens: sulphites, other nuts)

Original grandma's recipe beef and pork meatballs. (Allergens: gluten, dairy, egg, sulphites)

Slow cooked iberian pigs cheeks cooked in a pedro ximenez wine reduction served on a bed of a light creamy mash. (Allergens: dairy, sulphites, gluten)

Grilled flat iron steak served in mojo rojo sauce and topped with fried onions. (Allergens: sulphites)

Grilled chicken thighs cooked following the famous canarian restaurant "los asadores" secret recipe. (Allergens: sulphites)

Chorizo cooked in rioja red wine. (Allergens: sulphites)

Diced fillet steak in a spanish blue cheese sauce. (Allergens: dairy)

Crispy chicken mini fillets with a homemade soy-bbq sauce. (Allergens: gluten, soya, sulphites, sesame, other nuts/ may contain: peanuts)

Selection of mediterranean cheeses served with quince paste, caramelised onion, olives, gherkins and bread sticks. (Allergens: gluten, dairy, sulphites/ may contain: egg)

Selection of the highest grade iberian cured meats, served with bread sticks (allergens: gluten)

48 months aged, 100% acorn fed, highest grade iberain pork ham. Served with breadsticks. 40gr (allergens: gluten)

All the cheeses and cured meats, served with breadsticks, quince paste and caramelised onions. (Allergens: gluten, dairy, sulphites)

Choose from the marked tapas (*)

Any 5 tapas (*) and two 125ml glasses of house wine or small lager.

Any paella (except bogavante) and two 125ml glasses of house wine or small lager.

Any 3 tapas (*) and 90 mins of bottomless bubbles or lager.

A selection of wines picked by our wine connoisseur, yashin, that pairs to perfection with each one of our tasting menu dishes.