Cafe Istanbul Menu & Prices — Manchester

Wall board item; placement near doner section.

Marinated chicken cubes skewered and chargrilled over open flames.

Tender marinated lamb skewers grilled for a smoky finish.

Hand-minced lamb blended with spices and grilled on a skewer.

Marinated lamb chops chargrilled to perfection.

Flame-grilled wings seasoned in traditional spices.

Crisp filo pastry filled with feta, parsley, and melted mozzarella.

Mini baked flatbreads topped with finely seasoned minced lamb.

Freshly prepared each day. Please ask your server for today's selection.

Creamy hummus finished with warm slices of seasoned lamb doner.

Traditional spiced beef sausage, grilled until rich and aromatic.

Char-grilled halloumi with a golden crust and soft savoury centre.

Selection of marinated olives served chilled.

Crispy chickpea fritters blended with herbs and gentle spices.

Tender squid rings in a light crisp coating, served with tartar sauce.

Tender vine leaves filled with fragrant rice and herbs.

Juicy king prawns sauteed and finished with a sweet chilli glaze.

Seasoned minced lamb meatballs, pan-seared for depth of flavour.

Refreshing yoghurt with cucumber, garlic, and mint.

Smooth chickpea puree blended with tahini, olive oil, and lemon.

Smoky roasted aubergine dip finished with olive oil and citrus.

Sweet carrots folded into creamy garlic yoghurt.

Beetroot with garlic and greek yoghurt for a creamy finish.

A combination of lamb and chicken skewers, chargrilled.

Slow-roasted seasoned lamb, finely sliced and served warm.

Succulent marinated chicken, slow-cooked and delicately sliced.

Lamb doner on toasted bread with tomato sauce and cooling yoghurt.

Chicken doner served iskender-style with tomato sauce and yoghurt.

Chicken skewer paired with spiced minced lamb kebab.

Lamb skewer paired with spiced minced lamb kebab.

A perfect pairing of lamb skewer and sliced lamb doner.

Lamb skewer served with tender slices of chicken doner.

Chargrilled chicken skewer with slices of chicken doner.

Chargrilled chicken skewer with slices of lamb doner.

Layers of vegetables baked in a rich tomato sauce; served with rice.

Classic moussaka with minced lamb and vegetables; served with rice.

Diced lamb cooked with peppers, onion, herbs and sauce; served with rice.

Diced chicken cooked with peppers, onion, herbs and sauce; served with rice.

Slow-cooked on the bone with mash and vegetables, finished with tomato sauce.

A generous selection of premium chargrilled meats for one.

A large mixed grill selection designed for sharing.

Tender lamb fillet grilled and served with mint sauce, rice and garnish salad.

Slow-cooked lamb with raisins and almonds; served with rice.

Chicken breast stuffed with spinach, mushroom and cheese; served with mash and creamy garlic sauce.

Grilled minced lamb wrapped in lavash with cheese, finished with butter and tomato sauce.

Slow-cooked lamb with peppers, onion, mushrooms and tomato sauce.

Tender chicken with peppers, onion, mushrooms and tomato sauce.

Thin stone-baked flatbread topped with finely spiced minced lamb; served with salad.

Boat-shaped turkish bread filled with melted cheese; served with freshly prepared salad.

Spicy sucuk sausage baked with bubbling cheese; served with freshly prepared salad.

Fresh spinach and cheese finished with a softly baked egg; served with freshly prepared salad.

Classic lamb pide enriched with melted cheese; served with freshly prepared salad.

Traditional pide topped with seasoned minced lamb; served with freshly prepared salad.

Delicate sea bass grilled and served with mash and a creamy garlic mustard dill sauce.

Pan-fried prawns with chilli and garlic sauce, served with salad and vegetables.

Salmon fillet baked until tender, served with mash and a creamy garlic mustard dill sauce.

A sharing platter of grilled sea bass, king prawns, salmon fillet and calamari, served with fresh salad, vegetables and house sauces.

Baked layers of vegetables in tomato sauce; served with rice.

Crispy falafel served with grilled halloumi, vegetables and hummus.

Mixed vegetables cooked in rich tomato sauce and served with rice.

All are served with salad and choice of dressing.

All are served with salad and choice of dressing.

All are served with salad and choice of dressing.

All are served with salad and choice of dressing.

All are served with salad and choice of dressing.

Freshly made in-house dough, baked to order and topped with garlic butter, herbs, and melted mozzarella.

Tender chicken strips in a light crispy coating.

Small turkish flatbread topped with lightly seasoned minced lamb.

Crispy golden chicken pieces, tender and mild in flavour.

Small burger in a soft bun, served simply for younger guests.

Freshly made in-house dough, baked to order and finished with garlic butter and herbs.

A colourful selection of vegetarian favourites, ideal for sharing: falafel, cheese rolls, stuffed vine leaves, grilled halloumi, tzatziki and hummus.

A refreshing assortment of classic cold dips and starters: cacik, hummus, babaganush, pink sultana, vine leaves.

A balanced mix of hot and cold favourites for a full taste tour: meatballs, falafel, stuffed vine leaves, cheese rolls, sucuk [turkish sausage], grilled halloumi, tzatziki, hummus.

Golden fried chips, crisp outside and fluffy inside.

Light, fluffy steamed rice.

Soft traditional turkish flatbread, served warm.

Freshly made in-house dough, baked to order and finished with garlic butter and herbs.

Freshly made in-house dough, baked to order and topped with garlic butter, herbs, and melted mozzarella.

Fresh salad leaves finished with creamy feta and light dressing.

Chopped tomato, cucumber, onion and parsley with olive oil and lemon.

Smooth, buttery mashed potatoes.

Cool natural yoghurt to balance grilled and spiced dishes.