Don Giovanni - Italian Restaurant Manchester Menu

Served after midnight

Whole native scottish lobster, lobster meat pan fried in onion, parsley, egg yolk, cream, touch of tomato & english mustard. Topped with parmesan & finished in oven (gf)

Pan fried anglesey farmed sea bass fillet, parsley & lemon (gf)

Grilled atlantic salmon served with asparagus & baby prawns in cream & chive sauce (gf)

Wild scottish monkfish, fresh clams, panfried with cherry tomatoes (gf)

Fresh mussels and clams, cream, shallots, parsley. Served with toasted bread

Dover sole served with mugnaia jus.

Freshly grilled dover sole, de-boned at your table.

Offering a variety of market fresh seafood. Selection changes based on what's available on the day, please ask your server for today's selection

Optional add-ons: porcini, rossini, diana, peppercorn sauce; half lobster. (Gf, j)

A speciality cut of two fillets, carved at your table & served with parmesan baby roast potatoes & a cherry tomato & parmesan salad. Optional add-ons: porcini, rossini, diana, peppercorn sauce. (Gf, j)

Veal cutlet, bread crumbed, served with lemon

Chicken lightly bread crumbed, served with spaghetti napoli (j)

Chicken fillet with skin on baked & served in a creamy mushroom sauce (gf)

Succulent fresh veal escallops with parma ham & fresh sage, served in a soft butter sauce (gf)

Lamb shank served on a bed of mash potato & lamb jus (gf, j)

Mixed olives (v)

(V)

(V)

(With pizza base - gluten free option is available)

Traditional, fresh vegetable soup with celery, carrots, peas & potatoes (v, gf)

Homemade fishcakes with a mixture of fish served with a mango dip

Fresh king scottish scallops, seared & served with pesto and carrot pureé

Saffron rice, ragu and cheese with grated parmesan

Baby gem lettuce, sliced grilled chicken breast, parmesan shavings, croutons with homemade caesar dressing & fresh anchovies

Duck & chicken liver pate with homemade sourdough, served with cranberry compote

Selection of italian cured meats, aubergine, courgettes, olives, mozzarella, peppers & artichokes served with grissini sticks

Hand cut squid rings lightly battered, served with a tartare dip

Cherry vine tomatoes, pesto, onions, garlic, basil & extra virgin olive oil (v, n)

Deep fried, breaded buffalo mozzarella with a bread crumb crust made of sun-dried tomato & parsley (v)

Homemade meatballs, in tomato sauce with fresh basil on toasted sourdough

Prawn cocktail with rosemary sauce & baby gem lettuce

Thinly sliced british fillet steak, with homemade dressing, rocket & aged parmesan (gf, j)

Deep fried calamari, king prawns & white bait served with an aioli dip

Pan fried king prawns and baby prawns with lemon, extra virgin olive oil & chilli on toasted sourdough bread

Burrata with mixed tomatoes and fresh basil

Sashmi grade tuna, capers, shallots, avocado

Beef fillet, mustard, shallots, capers (j)

Native scottish lobster with onions, peas, cherry tomatoes, basil & cream

Cherry tomatoes, with garlic, chilli, parsley & pomodoro sauce. Optional add-on: chicken. (V)

Fresh homemade bolognese in tomato sauce with fresh basil (j, cbvg)

Mozzarella cheese, mixed vegetables, bechamel sauce, baked in the oven (v)

Egg tortolloni filled with ricotta & spinach in a butter & sage sauce (v)

Wild mushrooms & parsley in a cream sauce. Optional add-on: chicken. (V, cbvg)

Miniature potato dumplings served in a creamy blue cheese sauce served in a parmesan basket (v)

Smoked salmon, dill in a cream sauce with a touch of tomato. Optional add-on: king prawn.

King prawns, baby prawns, courgettes, garlic, fresh chilli in a pomodoro sauce

Fresh clams, cherry tomatoes & chilli

Wild mushroom risotto topped with parmesan shavings. Optional add-on: chicken. (V, gf, cbvg)

Squid rings, mussels, baby prawns & fresh clams (gf)

Homemade meatballs, fresh basil & pomodoro sauce (j)

Homemade pesto finished with pine nuts (v, gf, n)

Fries with truffle oil & parmesan

Fries (v)

Dauphinoise potatoes (v)

Creamy mash (v)

Fresh spinach with red chilli (v)

Fresh spinach in cream sauce (v)

Courgette fries (v, cbvg)

Mixed seasonal vegetables (v)

Peas, onion & pancetta

Roast baby potatoes with parmesan

Tomato, red onion & basil (v)

House salad with olives, mixed peppers, baby gem lettuce, red onion & a balsamic vinaigrette (v)

Mozzarella, tomato & basil (v)

Mozzarella, tomato, ham & mushroom

Mozzarella, tomato, chicken, red onion & peppers

Mozzarella, tomato, spicy salami, red onion & fresh chilli

White pizza with mozzarella, courgettes, tomatoes, peppers & spinach (v)

Folded pizza filled with ham, mozzarella, spicy salami & mushrooms

White pizza base with cream cheese, chives, smoked salomon & red onions

Elegant dry pinot grigio with apple & banana fruit aromas, floral lift in the glass, clean, crisp finish.

A complex texture & a whisper of smoke.

Corona treninge of pinot grigio with notes of spice & peak asfe, round t.

Acomplexture, a whisper of smoke.

Acomplexture, a whisper of smoke.

A soft, round texture with notes of peach and almonds. The lovely acidity lifting the finish.

Alaver of minerality, a suggestion of ring the wine lift fresh b.

A sancerse, with araneal focused fish.

Fresh classic nose with notes of green apple, hawthorn & minerals, crisp on the palate while displaying good depth of flavour, & a long dynamic finish.

The grapes come from vineyards planted on the limestone and clayloam sols and cro marina the grapes were picked by hand. Scar alt/ht bury red which is where spicy notes of black pepper & the based on notes of wild the ancenations.

Intense persistent aromas dominated by red fruit notes well structured with a soft, plush palate. Notes of cherry, mulberry, black cherry, blueberry, vanilla & sage on the nose.

Full intensity palate.

Intense palate. An intense, persistent bouquet offers creat complexity, with aromas of baked fruit & cinnamon a rich, well balanced palate follows, with flavours of span soaked cherries, fruits of the foresta a cinnamon & vanilla aftertaste.

Inteny palate. Persistent aromas dominated by red fruit notes well structured with ce, forest.

Notes of cherry, mulberry, black cherry, blueberry, vanilla & sage on the nose velvety & balanced in the mouth.

Fresh red berries lead onto pleasing herbal flavours and subtle the palate is mouth filling & detailed, with a very fine velvety texture salong reverberant finish.

Intense fresh the palate, with ungering fruit notes on the finish.

Intense ruby red colour with aromas of red berries & vanilla notes from the oak complex palate, soft on the mouth.

Pours of bife plums and red cherries give way to balsamic and savoury notes the palate is full bodied, with plush, velvety tannins and the finish is long and intense, with subtle notes of liquorice and spice.

Intense, complex flavour with spicy notes hints of eucalyptus & sweet afragrant scent of oak well balanced & full boded.

A sho & easy drinking red wine with a delicate aroma & flavours of.

Notes of bose strawberry & forest fruits. Delicately floral, perfumed yet persistent on the plate, th.

Bright & intense on the nose with aromas of preserved cherries &amon good weight from the alcohol. Astructured on the palate opening out to attractive aromas of cherries & vanilla.

Deep red colour with violet nuances.

The fores the palate opening out to attractive aromas of cherries & vanilla.

Of preserved sof fruits of.

Prosecco with aromas of white peach pear and flowers. The palate is fresh not too dry and clean ala whistle all the way. Delightful prosecco soft textured clean as a ste with green apple fruit floral notes & delicate fin.

A charming pastel fine colour, aromas of red fruit & pears & 4 refreshing red cherry palate are lifted a delicate sparkle.

Delightful prosecco soft textured clean as a ste with green apple fruit floral notes & delicate fin.

Complex nose w.

Bright & intense on the nose with aromas of p preserved cherries &amon good weight from the alcohol. Astructured on the palate opening out to attractive aromas of cherries & vanilla.

His exceptional single vineyard barbaresco is deep & complex on the nose, with hints of liquorice, fc forest fruits, violets, cinnamon & cloves on the palate, its full & well balanced with a persistent finish of ripe fruit.

Rich, complex, concentrated nose pull of ripe red fruit flavours, hints of liquorice, spices & coffee beans elegant & harmonious palate.

Tignanello is an intense yet elegant wh. The fruit vanilla, chocolate & leather aromas. The palate is medium-bodied, with elegant notes of spice from the oak the palate is medium-bodied, with elegant notesded tannins and a long fresh finish.

An intense, persistent bouquet offers creat complexity, with aromas of baked fruit & cinnamon a rich, well balanced palate follows, with flavours of span soaked cherries, fruits of the foresta a cinnamon & vanilla aftertaste.

Intensely concentrated with notes of blackcurrant & bramble fruits finely structured & supported by ripe cedar tannin.

Complex fruit with spices black pepper chocolate coffee & vanilla generous, vibrant palate with more frut notes & some minerauty a comples & elegant wine with a long, lingering finish.

(Gf)

(Gf)

(Gf)

Porcini, rossini, diana, peppercorn sauce

A speciality cut of two fillets, carved at your table. Served with parmesan baby roast potatoes & a cherry tomato & parmesan salad (gf)

Served with marshmallows

English breakfast, lemon & ginger, daarjeeling, earl grey, mad feng green tea