Mallus Restaurant Menu & Prices — Maidstone

An authentic kerala soup made with lentils and raw mango, flavoured with ginger, garlic and curry leaves. (V, gf)

Our chef's special seafood soup with tomato, coconut milk and aromatic spices; tempered with curry leaves, black pepper and mustard. (Gf)

Batter fried onion fritters served with mint sauce. (2 pieces, can be served vegan on request) (v, gf)

Golden fried lentil doughnuts - one of the most favorite southern indian snack served with sambar and chutney. (2 pieces) (v, gf, vegan)

Deep fried veg. Samosa served with mint sauce. (3 pieces) (v)

Batter fried cauliflower served with mint sauce and tamarind chutney. (Can be served gf on request) (v, vegan)

A popular street snack from mumbai. Small poori (deep fried wheat bread) stuffed with mashed potato and chickpea topped with slightly sweet yoghurt and finished with sweet tamarind sauce and sev. (Served cold) (v)

Indian cottage cheese sautéed with onion, peppers, tomato and curry leaves. (V, gf)

Batter fried egg sautéed in a delicious onion and tomato gravy served on appam (rice & coconut hopper). A very popular and unique dish of kerala. (Gf)

Chicken pieces marinated in yogurt and aromatic spices cooked to perfection in clay oven served with mint chutney. (Gf)

One of the most popular indo-chinese chicken starter in kerala style preparation. Made by frenched cut chicken drumettes and wingettes which is batter-fried and tossed with our specially prepared chefs sauce and juliennes of onion & bell peppers. It will be crunchy on the outside and juicy and tender on the inside.

One of the most popular lamb dish of kerala. Mouthwatering semi dry preparation with cubes of lamb in aromatic fresh spices, onions and curry leaves. (Gf)

Premium lamb chops lightly marinated, chilled for two hours. Then the second marinade with the blend of mallus special spices and chilled over-night. Cooked to medium in the clay tandoori oven. Served with salad and mint chutney. A must try. (Gf)

Popular prawns dish in kerala toddy shops (kerala's local pubs). Medium sized shell off prawns lightly marinated in freshly ground spices, grilled and served. (Gf)

Grilled seasonal fish fillet marinated with medium kerala spices. (Gf)

An ultimate refreshing cold tea mixed with flavoured syrups.

An ultimate refreshing cold tea mixed with flavoured syrups.

An ultimate refreshing cold tea mixed with flavoured syrups.

Semi-dry roasted chicken in kerala style

Marinated paneer cooked on thawa to perfection

Seasoned and marinated fish cooked in tandoori oven

A rich and delicious south indian dish prepared with juicy chicken simmered in herbs, spices and other ingredients

Tender lamb pieces simmered in a creamy and fragrant coconut milk sauce

A tangy fish curry made with coconut oil, curry leaves, and traditional coastal spices

Delightful kashmiri dish with paneer, prepared in a creamy yogurt and cashew based sauce

Served for the table

A side portion of today's freshly prepared vegetable curry, served with your choice of rice of the day or flaky kerala paratha.

A balanced meal of three flavourful vegetarian curries, a side dish, rice of the day and a flaky kerala paratha.

A side portion of today's freshly prepared kerala chicken curry, served with your choice of rice of the day or flaky kerala paratha.

A satisfying combination of chicken curry, fried fish and two vegetarian curries served with rice of the day and a flaky kerala paratha.

A feast of three course indian meal with a selection of various dishes. Soup to start and the main course to follow with a selection of chef's chosen seven different curries/side dishes with rice and bread. The idea behind thali is to offer all the 6 different flavours of sweet, salt, bitter, sour, astringent and spices on one single plate. A dessert is served as the final course for the thali to complete. (V, can be served gluten free on request)

A feast of three course indian meal with a selection of various dishes. Soup to start and the main course to follow with a selection of chef's chosen seven different curries/side dishes with rice and bread. The idea behind thali is to offer all the 6 different flavours of sweet, salt, bitter, sour, astringent and spices on one single plate. A dessert is served as the final course for the thali to complete. (can be served gluten free on request)

Aubergines cooked in a slightly sweet and creamy roasted peanut sauce with onion, tomato and spices. (V, gf, can be served vegan on request)

Indian cottage cheese simmered in slightly sweet tomato and cashew nut gravy with fenugreek leaves and butter. This is also called as 'butter paneer' in india, one of kids favourite. (V, gf)

Mild and creamy tomato sauce simmered with light spices, peas and indian cottage cheese. (V, gf)

Indian cottage cheese cooked with fresh spinach in a mild & creamy sauce with onion, ginger, garlic and tomato. (V, gf)

A special preparation of mushroom inherited from our chef's mom. Fresh mushroom sautéed with grated coconut, ginger, garlic and our chef's moms secret spice mix. It is then wrapped in banana leaf and kept on a thawa with low flame to be steam cooked. (A dry dish) (v, gf, vegan)

Fresh okra cooked in roasted spices and coconut gravy with tamarind; tempered with mustard seeds and curry leaves. Medium spicy. (V, gf, vegan)

Fresh vegetables cooked in a smooth and slightly sweet coconut sauce with ground spices. (V, gf, can be served vegan on request)

Dal and spinach. Fresh spinach and lentils cooked with garlic, tomato and ground spices. (V, gf, can be served vegan on request)

Lentils cooked in a sauce with garlic, tomato and homemade ground spices; tempered with cumin. (V, gf, can be served vegan on request)

A slightly sweet and creamy chick pea preparation with tomato, onion and chefs masala mix. (V, gf, can be served vegan on request)

A dry potato preparation with onion, mix peppers and homemade spices. (V, gf, vegan)

Fresh spinach and potato cooked with onion and tomato tempered with garlic and cumin seeds. (V, gf, vegan)

Fresh aubergines cooked with onion, tomato, mix masala and coriander leaves. (V, gf, vegan)

Green beans stir fried with freshly grated coconut and onion, tempered with mustard seeds and curry leaves. (V, gf, vegan)

Fresh okra cooked with onion, tomato, mix masala and coriander leaves. (V, gf, vegan)

Boiled egg cooked in a thick sauce with onion, tomato, ginger, garlic and curry leaves (gf)

Plain white basmati rice (v, gf, vegan)

Plain rice cooked in seasoned broth with a mix of our chefs special spices (v, gf)

(V, gf, vegan)

Plain rice tossed with grated coconut, cashew nuts, mustard seeds and curry leaves (v, gf, vegan)

This is a delicacy from kerala. The layered and flaky flat bread is made with plain flour. The soft and crunchy outer layer and the cushy inner layers make this paratha really yummy. (2 pieces)

Flat round and thin indian bread made with wholemeal flour. (1 piece, v, vegan)

Fluffy indian bread made from wholemeal flour. (2 pieces, v, vegan)

Indian bread made with a dough from plain flour cooked in tandoor oven.

Naan filled with grated coconut, raisins, almond powder, and cardamom, cooked in tandoor to perfection.

A mild to medium chicken curry, one of the mouth-watering recipes from kerala that is made of coconut oil and coconut milk. A very flavourful curry that goes well with any rice or bread. Cubes of chicken cooked in onion, ginger, garlic, tomato, curry leaves and home spices. (Gf)

Cubes of chicken breast cooked in a slightly sweet and creamy coconut based sauce with aromatic indian spices. (Gf)

A favourite of all spicy curry lovers in the uk. Spicy south indian chicken curry with the base of tomato, kashmiri chilli powder, ginger, garlic and spices. (Gf)

Kozhi varutha curry is a medium spicy chicken curry in a dry roasted gravy/sauce. This is a kerala specialty prepared by grinding roasted shallots, garlic, ginger, grated coconut, coriander, turmeric and other aromatic spices. This dish goes well with appam or kerala paratha. (Gf)

Another chicken delicacy from the god's own country, in our pepper chicken curry we use fresh green peppercorns with other spices and cashew nuts to enhance the flavour of the dish tremendously. Aside from culinary deliciousness and unique flavour, the peppercorns have lots of medicinal benefits. This keralan special curry goes well with rice and any bread. (Gf)

A semi dry preparation of chicken cubes cooked in traditional kerala style with aromatic ground spices, onion, ginger, garlic, tomato and curry leaves. (Gf)

As we all know, this dish require no explanation in the uk, still: tandoori chicken tikka in a slightly sweet & creamy tomato sauce with cashew nut, fenugreek leaves and butter. This dish is called as 'butter chicken' in india. (Gf)

Chicken on the bone marinated in yogurt, garam masala and fenugreek leaves; cooked to perfection in tandoor, served with mint chutney and salad. (Gf)

A kottayam (central kerala) style lamb preparation. Cubes of tender lamb and potato cooked in a coconut and roasted coriander based sauce. Mild to medium spicy curry goes well with any bread/rice. (Gf)

One of the most traditional lamb preparation followed by the old christian families in kerala. Succulent pieces of lamb cooked in a gravy with fresh spinach, tempered with mustard seeds and curry leaves. (Gf)

A very mild and slightly sweet lamb dish; traditional lamb korma made with our authentic blend of aromatic spices, tomato, coriander and coconut. (Gf)

A spicy goan style lamb curry made with the traditional homemade vindaloo spices and potato cubes. (Gf)

Also called as beef fry in kerala. The most popular and the best beef preparation in kerala. Dry preparation of beef cooked in traditional kerala style with aromatic ground spices, onion, ginger, garlic and curry leaves. When the beef curry is reduced of its sauce in slow heat, all the flavours and taste are absorbed into the tender beef. A must try dish from kerala. The best combination for this beef is kerala paratha. (Medium spicy, gf)

(Gf)

(Gf)

(Gf)

(Can be served vegan on request, gf)

Rice and lentil pancake with a mildly seasoned potato filling, served with sambar and chutneys. (V, vegan)

Thin and crispy rice & lentil pancake with clarified butter served with sambar and chutneys. (V, can be served vegan on request)

Rice and lentil pancake topped with cheese, egg, chopped onion and fresh coriander leaves, served with sambar and chutneys. Kids will love this.

Rice and lentil pancake stuffed with mildly seasoned potato and chicken served with sambar and chutneys.

Rice and lentil pancake stuffed with mildly seasoned potato and lamb served with sambar and chutneys.

Malabar prawn curry is a recipe from the coastal region of southern india, kerala, which is aptly called "god's own country". Usage of fish tamarind and curry leaves is the signature of malabari cuisine. A mild to medium spicy prawn curry that has a burst of flavour with the tanginess of pot/malabar tamarind (coccum), great flavours of curry leaves and taste of coconut milk. (Gf)

A typical kerala style king prawn delicacy from the venice of the east (alleppey), and a very popular dish in kerala toddy shop's (local pubs) menu. You will enjoy the magical touch and specialty of kerala seafood cuisine. The king prawns are cooked in a mild to medium sauce with green/raw mango, onion, ginger, garlic and aromatic ground spices. (Goes well with appam / kerala paratha) (gf)

A trending prawn dish preparation from central kerala. Shell on butterflied prawns lightly marinated in a mix of our chefs masala and grilled on a thawa. Served on a sizzler with mildly spiced coconut milk with cashew nut paste poured at your table.(Goes well with appam) (prawns, gf)

A signature fish curry of mallus coastal cuisine. You can enjoy the magical taste of our chefs unique chosen masala mix in this special fish curry. Fresh spices ground and cooked together with shallots, fish tamarind, curry leaves & coconut milk gives the authentic taste for this fish delicacy. (Spicy) (gf)

This is one of the most favourite fish curry in the world and there is nothing to beat the taste of a fish curry made with a kuttanadan flavour. A variant from the usual fish curry; our kuttanadan fish curry is a mild to medium spicy fish curry which incorporates raw mango in its sauce. It goes best with the coconut rice. (Gf)

The most popular fish delicacy from the toddy shops (local pubs) menu in kerala. Fillet of marinated tilapia half grilled and wrapped in banana leaf with specially prepared thick kerala fish sauce on both sides. Again grilled on a thawa both sides to complete the cooking. Served with a side of mashed and tempered casava. (Also goes well with appam/kerala paratha) (gf)