La Taberna Menu & Prices — Maidstone

Toasted bread with our special garlic olive oil topped with melted cheese, fresh tomato and oregano. V

Red wine, lemonade, fruit & juices

5.5%vol

Toasted bread with our special garlic olive oil topped with melted cheese, fresh tomato and oregano. V

Toasted bread with virgin olive oil, fresh tomato spread and Ibérico ham.

Artisan mini bread sticks from Seville perfect to deep in our homemade alioli. V

Manzanilla olives marinated in our delicious family recipe. GF, V, VG

Marcona almonds fried in olive oil with seasalt. GF, V,VG

Red wine, lemonade, fruit & juices

Fino wine, Mint & lemonade

Red wine & lemonade

37.5% vol Bacardi, mint, lime, soda & sugar

37.5% vol Spanish Strawberry gin (Puerto de Indias, Sevilla), lemonade and strawberries.

5.5%vol

5% vol

5.1% vol

4.8% vol(330ml)

6.4%

4.5% vol Apple or Strawberry

37.5% vol Dry gin, Light, floral and fruity.

40% vol Premium gin, Fresh Herbal, light citrus and botanical.

41.3% vol Orange gin.

43% vol Local Dry Gin with a perfect balance of 15 distinct botanicals

41% vol Distilled with fruity botanicals and aged in ex-Bourbon oak casks to add sweet vanilla, creamy and delicate spice notes. Blended with Kentish Morellos, Dark Cherries, Strawberries and Raspberries.

330ml

37.5% vol

37.5%

17%vol

40% vol

40% vol

37.5%

40% vol

35% vol

13.5% vol

13.5 % vol

13.5% vol 750ml

14.5% vol 750ml

14.5% vol 750ml

14% vol 750ml

14% vol 750ml

14% vol 750ml

12.5% vol

13% vol

12.5% vol 750ml

13% vol 750ml

12.5% vol 750ml

12.5% vol 750ml

13.5% vol 750ml

13.5% vol

12.5% vol 750ml

12% vol MINI 375ml

12% vol 750ml

Sliced pork Fillet. A fantastically tender and highly prized cut from the shoulder of the iberian pigs. Already Sliced and easy to share, served with small salad ENJOY! GF

GF, V, VG

V,VG

GF, V

GF,V

GF,V,VG

Chicken and Seafood. GF OR Chicken and Chorizo. GF per person

Vegetables paella. GF, V, VG per person

seafood paella. GF, V, VG per person

Squid ink black rice with seafood and Alioli. GF per person

x2 Smoked Chorizo Gallego, Chistorra and Spicy chorizo mini skewers. GF

x2 Chicken Breast mini skewers marinated with Andalucian spices. GF

x2 Grilled prawns mini Skewers. GF

Fresh white anchovies from the Mediterranean sea marinated with olive oil, garlic and vinegar. GF

Sliced tomato salad with fresh anchovies in virgin olive oil. GF

Potatoes salad with our delicious homemade alioli sauce finished with parsley. GF,V

Spanish traditional salad with lettuce, tomatoes, sweetcorn, onion and cucumber. GF,V,VG Add Tuna 2

Assortment of cured meats, Iberico ham and Manchego cheese. GF Add picos de pan 2.95

Spanish popular cheese board with quince jelly and grapes. GF,V Add picos de pan 2.95

Hand-cut potatoes cubes with our homemade spicy Brava sauce. GF,V

Fried Aubergine with our favourite Vegan syrup. V, VG

Slow cooked chopped vegetables with a Tomato sauce topped with a Fried egg. GF, V

Fresh Galician green peppers fried in olive oil and sprinkled with sea salt. GF, V,VG

Hand-cut potatoes cubes with Salsa Brava and Alioli. GF,V

Traditional Spanish omelette with potatoes and onion. GF, V

Mushrooms cooked with white wine and garlic. GF, V, VG

Fresh Chillies from the Basque Country fried in Olive oil. Play the game! some are really HOT! V, VG

Homemade Iberico pork meatballs with garlic in a slow cooked tomato sauce. Mama's Speciality.

Grilled Spanish black pudding from Burgos with red peppers and paprika. GF

Fried eggs with hand cut cubed potatoes, onions and Chorizo. GF

Crumbed Croquetas filled with Iberico ham.

Sliced chorizo gallego cooked with olive oil and wine. GF

Crumbed Croquetas filled with Grandma's recipe with chicken, beef and pork.

A mix of our Croquetas de Jamon and La Abuela.

Sliced spicy chorizo from La Rioja cooked with olive oil and wine. GF

King Prawns cooked in our garlic olive oil, wine and paprika. GF

Crispy white anchovies from the Mediterranean sea fried in olive oil. MALAGA ORIGINAL

Fried whole baby squid.

Tiny fried baby squid from Cadiz.

Sliced Galician octopus layered on potatoes, virgin olive oil, paprika and sprinkled with sea salt. GF

Delicious fried prawns served with our homemade Alioli.

Grilled baby squid cooked with white wine, garlic and pimentón dulce (sweet paprika) GF

Traditional Spanish Cod fritters.

Our famous crispy fried squid rings.

Mixture of Malaga's fried fish: Calamares fritos, boquerones fritos and buñuelos de bacalao. MALAGA SIGNATURE DISH

Spanish Doughnuts tossed in sugar with hot dipping chocolate. V

Traditional Almond cake from Galicia served with Vanilla ice cream. V

Vanilla ice cream with caramel, chocolate syrup and cream. GF, V

Vanilla ice cream covered with caramelised burnt sugar. GF, V

Coffee pudding with caramel and cream. GF, V

Delicious dark Chocolate lava cake with vanilla ice cream V

(Black coffee americano or expresso)

(expresso coffee topped with a bit of milk)

(milk coffee)

(expresso with condensed milk)

(one shot of coffee with one shot of brandy)

(Canary Island famous coffee with Condensed milk, Licor 43 and finished with a dash of cinnamon)

(Hazelnut liqueur) 18%vol

(Herbs liqueur, aids digestions) 30%vol

(vanilla spice and citrus liqueur) 31% vol

(sloe-flavoured liqueur) 25% vol

(Jerez, Palomino, Dry) 15% vol

(Jerez, Sherry, Sweet) 17.5% vol

(Jerez, Sherry, Sweet) 15% vol

(Jerez) 30% vol

36% vol

17% vol

(Maidstone) 22% vol double