Frédéric Bistro Menu & Prices — Maidstone
- Rating
- 4.6from 1,338 reviews
- Typical price
- £10–20per person
Full menu
At a Glance
PAIN AU CHOCOLAT
£2.95
Prosecco Mimosa
£7.95
Prosecco with orange juice
Pear Tart
£7.50
BREAKFAST COCKTAIL
Prosecco Mimosa
£7.95
Prosecco with orange juice
Champagne Mimosa
£11.00
1er Cru Champagne with orange juice
BREAKFAST MARTINI
£12.00
Gin, Cointreau, Marmalade & Lemon Juice
Pear Tart
£7.50
Prune & Armagnac Tart
£7.50
Raspberry Brownie
£6.95
(Dairy Free also available)
Triple Chocolate Gateau (GF)
£7.50
contains nuts
Strawberry & Cream Roulade (GF)
£7.50
Raspberry & Pistachio Tart
£7.50
Tarte Au Citron
£7.50
Apricot Tart
£7.50
Chocolate Eclair
£7.50
Fruit Tart
£7.50
Millefeuille
£7.50
Chocolate & Vanilla
3 Scoops Ice Cream
£4.95
Apple Tarte Normande
£7.50
Paris Brest
£7.50
Hazelnut Crème
Starters
Carrot And Coriander Soup
£6.95
with baguette & creme fraiche
Creamy Wild Mushrooms With Pistachios On Toasted Brioche
£8.95
Smoked Salmon
£7.95
on toasted brioche with dill crème fraiche
Paté With Baguette & Chutney
£7.95
Blue Cheese & Walnut Salad
£7.95
Baked Camembert
£8.50
with baguette & chutney
Merguez Sausage, Red Pepper And Pine Nut Salad
£8.95
Grilled Goats Cheese On Brioche
£7.95
Smoked Duck & Orange Salad
£7.95
HOT DRINKS - Why not try Oat Milk as a dairy alternative
Tea Mug
£2.00
(Also available decaffeinated)
Espresso/Double Espresso
£2.20
Americano Reg/Lrg
£3.00
Flat White
£3.00
Latte Reg/Lrg
£3.00
Cappuccino Reg/Lrg
£3.00
Chocolate Mocha Reg/Lrg
£3.40
Contains Milk Powder
Hot Chocolate Reg/Lrg
£3.40
Contains Milk Powder
Digestifs & Dessert Wine
Cognac 25ml
£8.00
Cognac 50ml
£12.00
Calvados 25
£8.00
Calvados 50ML
£12.00
Armagnac 20yr
£13.00
Fine Tawny Port - 100ml
£6.00
Red Fortified Wine
Monbazillac 100ml
£10.00
Sauternes - 125ml
£8.00
White Dessert Wine
Salads
Chicken & Anchovy Salad
£18.00
Burrata Cheese & Heirloom Tomato Salad With Balsamic Dressing
£16.00
Goat's Cheese, Beetroot & Walnut Salad
£12.00
Large Plates
Ox Cheeks With Horseradish Mash, French Beans & Red Wine Jus
£24.00
Pork Chop With Mash Potato, Hispi Cabbage & Wholegrain Mustard Sauce
£24.00
Dover Sole On The Bone With Caper Butter Sauce, Baby Potatoes, French Beans & Broccoli
£30.00
John Dory With Polenta Cake, Sparkling Wine Veloute And Samphire And Chive Oil
£30.00
Duck Breast With Duck Leg Bonbon, Carrot & Star Anise Purée, Orange Jus
£26.00
Rump Of Lamb, Fondant, Braised Fennel, Confit Tomato & Jus
£26.00
Tuscan Beef & Tomato Ragu Tagliatelle
£22.00
Roast Chicken Supreme, Broccoli, Sweetcorn Purée, Potato Crisp, Wild Garlic Oil & Jus
£22.00
Ribeye Steak, Triple Cooked Chips, Rocket, Bordelaise Sauce
£30.00
Lemon & Pea Risotto
£18.00
Extras
Peppercorn Butter
£2.00
Chorizo Butter
£2.00
Garlic Butter
£2.00
Mash
£5.00
Dressed Side Salad
£5.00
Triple Cooked Chips
£5.00
Gratin Dauphinois
£5.00
Vegetable Medley
£5.00
Homemade Patisseries with ice cream
Raspberry Brownie
£6.95
(Dairy Free also available)
Raspberry & Pistachio Tart
£7.50
3 Scoops Ice Cream
£4.95
Paris Brest
£7.50
Hazelnut Crème
Pear Tart
£7.50
Chocolate Eclair
£7.50
Millefeuille
£7.50
Chocolate & Vanilla
Prune & Armagnac Tart
£7.50
Apple Tarte Normande
£7.50
Apricot Tart
£7.50
Strawberry & Cream Roulade (GF)
£7.50
Coffee Eclair
£7.50
Triple Chocolate Gateau (GF)
£7.50
contains nuts
Sides
Green Vegetables
£3.95
Fries
£3.95
Side Salad
£3.95
Sharing & Nibbles
Oysters (Maldon, Jersey Or Scottish)
£3.00
English Cheese X 5
£14.00
Fish Platter With King Prawns, Smoked Salmon, Clams, Smoked Mackerel Paté, Marie Rose, Bread
£18.00
Large Baked Camembert With Harissa & Honey, Pomegranate & Bread
£15.00
Cured Meat Platter With Copa, Bresaola, Salami, Serrano, Chorizo Rillette, Bread
£18.00
Olives
£5.00
Nuts
£4.00
Breaded Whitebait
£8.00
Main Courses
Lemon Sole
£20.95
with lemon & caper butter, new potatoes & tenderstem
Seabass
£19.95
with Mediterranean vegetables and fennel yogurt
Chicken And Mushroom Fricassée
£18.95
with wild mushrooms, cream, gratin dauphinois & vegetables
Lamb Chop Cassoulet
£19.95
with smoked duck, Toulouse sausage, lardons & haricot beans
Beef Bourguignon
£19.95
in red wine & mushroom sauce with gratin dauphinois & vegetables (contains bacon)
Fillet Steak
£28.95
7oz fillet steak with pepper sauce, salad & fries
Halloumi & Beetroot Salad
£15.95
with pomegranate, dill, orange & mint
Salade Nicoise
£17.95
with tuna in brine, anchovies, egg & red peppers
Salade Landaise
£18.95
confit duck leg, parma ham, smoked duck & potatoes
Red Pepper, Sweet Potato & Chickpea Tagine
£15.95
Served with saffron couscous
Juices
Orange & Passion Fruit Juice
£3.20
Orange Juice
£3.20
Orange & Pineapple Juice
£3.20
Apple Juice
£3.20
Pineapple Juice
£3.20
Orange Juice And Lemonade
£3.20
Cranberry Juice
£3.20
Passion Fruit Juice
£3.20
Tomato Juice
£3.20
Loose Tea - £3.80 a pot
Small Plates
Tuna Tataki With Avocado Wasabi, Sesame, & Mango Salsa
£12.00
Pork Belly Char Siu, Asian Slaw, BBQ Hoisin Sauce
£12.00
Coquille St Jacques Scallop ,Chorizo & Pea Purée
£12.00
Small Mussels Gratinée
£8.00
Octopus Carpaccio, Orange, Tomato & Lemon Dressing
£12.00
Korean Fried Cauliflower With Kimchi Salsa
£8.00
Full menu: fredericbistro.com/our-menu/breakfast-til-12-noon/
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