Solito Posto

Featured reviews

• P

  P P

  ·1 month ago

  “Absolutely superb. Genuine, authenticly Italian food. Best I've had in the last 45 years. Reasonable prices too. Nothing pretentious, they let the food do the talking.”

• D

  Daniel Leaman

  ·2 months ago

  “Well we originally thought of trying Spago but we opted for here instead. What a piece of serendipity. We met friends for lunch and opted to eat inside only because of road noise. We had such a warm Sicilian welcome. The Rosetta bread is not something I would usually choose, to many carbs ! However it was delicious far to delicious. I then opted for fegatini Di Polo. I love a chicken liver and again they were spot on. Frittura Di mare sharing platter for two was absolutely perfect, fish moist, coating crispy. Prawns tasted of prawn. It was lunchtime so had to watch the calories so no dessert because I am addicted to Strega. So we moved outside for drinks and one of the party had pistachio semifredo which was pronounced as sublime. And I converted my friend to the joys of Strega. We were to busy eating and talking to take my usual photos. There was interesting Grappa on the bar and I want to return for some of that. Can't fault this place and I highly recommend that you try it. We will definitely return and very soon. Incredible value for money. The whole experience warms the cockles of the soul. Well done to all involved we thank you.”

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• P

  Philip Rankin

  ·3 months ago

  “Lovely place, really nice food and great friendly service. They had a lot of dishes on the menu that you don't see in a lot of other Italian restaurants, and it was really nice to be able to try something different. My wife is a big lover of seafood and she struggled to choose...there were at least 10 dishes on the menu she was really interested in. For starters we had italian meatballs in tomato sauce (sauce was amazing) calamari, and a cheese and tomato garlic bread...and mains we had pasta with veal cooked in chianti and the meat juices, and tuna steak coated in pistachios with fennel and courgette strips. All were fantastic and will definitely go back soon.”

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• F

  Fran Whittaker

  ·3 months ago

  “⭐⭐⭐⭐⭐ Another absolutely spectacular meal at Solito Posto and yet again not a single complaint from our table — unless we’re counting the disappointment that eventually the plates were empty. The highlight of the evening, however, was the complimentary floor show from a nearby diner who informed anyone within a three-table radius that her meal “wasn’t seasoned enough” and that she’d “been to Italy and knew how Italian food should taste.” A bold statement indeed while sitting in a Sicilian restaurant, eating food prepared by Sicilian chefs, using Sicilian recipes. It takes a certain level of confidence to explain Sicilian cuisine to Sicilians. Almost inspirational, really. Meanwhile, the rest of us were busy committing the universally recognised sign of culinary dissatisfaction: scraping every last morsel off our plates and wondering whether asking to lick the bowl would be socially acceptable. We’ve eaten here more times than is probably healthy for our waistlines and have never once had a bad meal. The food is authentic, beautifully cooked and consistently outstanding. A huge thank you to Giani and the whole team for another wonderful evening, incredible food and for maintaining their professionalism in the face of what can only be described as an unexpected episode of MasterChef: International Expert Edition. We’ll continue trusting the Sicilians on the subject of Sicilian food. See you again very soon!”

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• J

  Jack van Duyn

  ·5 months ago

  “Jonny and his team offer the best Italian and Sicilian choices of imaginative and creative meals we have ever enjoyed. Their wood fire pizza oven just nails not only the pizzas and garlic breads but many of the other amazing dishes. Not been open for very long but the following of the locals sends a clear message that this venue is just great.”

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• J

  Jack

  ·5 months ago

  “We have been a couple of times now when we have stayed in Lytham and every time we’ve had exceptional service, great food which is always prepared and served promptly. The staff are always welcoming and lovely with the children. We ate there last night for my birthday and were served by a young waiter whose name I didn’t get and a waitress called Kate. I just want to say they are both a credit to the company and made our evening thoroughly enjoyable, so much so that my young son has requested to go again this evening. Highly recommend to anybody who is looking to eat out Lytham st Anne’s.”

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• A

  asif balloj

  ·1 year ago

  “If you're looking for an authentic Italian dining experience that satisfies both your palate and your senses, look no further than Solito posto From the moment you walk in, you're greeted by a warm ambiance, the mouthwatering aroma of fresh herbs and garlic, and a staff that truly understands hospitality. The food here is simply divine. Every dish bursts with flavor and feels like it was made with love and generations of tradition. The pasta was perfectly balanced the house marinara had just the right balance of tang and sweetness. The wood-fired pizza had a beautifully crisp crust, and the toppings were fresh and generous. Save room for dessert—the tiramisu was light, creamy, and the perfect finish to an outstanding meal.”

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• T

  Tiff Harper

  ·1 year ago

  “Highly recommended by my guests at Windmill House Lytham. Now a frequent diner myself. The best Italian cuisine I have ever encountered. Very impressed with the design, service and exceptional, fresh cuisine.”

• G

  Georgia Jameson

  ·1 year ago

  “Booked after a recommendation and it didn’t disappoint. The food, service and vibe were perfect and we’ll definitely be returning. Truly authentic Italian food with the best pasta I’ve had in a long time!”

• M

  Mags

  ·1 year ago

  “We were pleased with the food. Variety is good, done with care and nice presntation. The starters were delicious. !!! The main course was good. The desserts were the weakest point of our todays dinner. Nice service as well. I do recomend to give it a try.”