Elms Menu & Prices — Lutterworth

Served with warm crusty bread

With sweet chilli jam

Served with homemade chilli mayo

Served with garlic mayo

With garlic mayo

Served with sweet chilli jam

Atlantic prawns, lettuce, cucumber, tomato, and bread & butter

With chutney and toasted brioche

With red pepper and olive oil dip

Served in a toasted bun with chips, beer-battered onion rings & coleslaw.

Served in a toasted bun with chips, beer-battered onion rings & coleslaw.

A plant-based burger topped with bbq jackfruit. Served in a toasted bun with chips & sweet chilli coleslaw. (Ve)*

Free refills available. (Coke, pepsi, sprite)

(224 kcal)

(560 kcal)

A baked baguette with tender slices of rump steak, sautéed red onions smothered in a delicious nacho cheese sauce. Topped with chopped chives. (912 kcal)

A baked baguette filled with tasty tuna mayo and melted mozzarella & cheddar cheese. Topped with chopped chives. (812 kcal)

Grated mozzarella & cheddar cheese with pickle. Served on your choice of white or multigrain bloomer bread. (884 kcal, v)

Crispy breaded fish fillet fingers, shredded iceberg lettuce and tartare sauce. Served on your choice of white or multigrain bloomer bread. (1037 kcal)

A baked baguette filled with seasoned pork and beef meatballs in bbq sauce. Topped with chopped chives. (910 kcal)

A baked baguette filled with slices of buttermilk chicken, crispy bacon, bbq sauce, melted mozzarella & cheddar cheese. Topped with chopped chives. (1012 kcal)

A baked baguette filled with slices of chicken, crispy bacon, shredded iceberg lettuce, sliced tomato and mayonnaise. (834 kcal)

A buttered jacket potato with your choice of topping and served with our house side salad. Our salads consist of mixed leaves with slices of cucumber, tomato, red onion, red pepper, quinoa, kale, brown rice and soya beans. Tossed in a french dressing and topped with crispy onions. (639 kcal, v)

A buttered jacket potato with your choice of topping and served with our house side salad. Our salads consist of mixed leaves with slices of cucumber, tomato, red onion, red pepper, quinoa, kale, brown rice and soya beans. Tossed in a french dressing and topped with crispy onions. (796 kcal)

A buttered jacket potato with your choice of topping and served with our house side salad. Our salads consist of mixed leaves with slices of cucumber, tomato, red onion, red pepper, quinoa, kale, brown rice and soya beans. Tossed in a french dressing and topped with crispy onions. (770 kcal)

A buttered jacket potato with your choice of topping and served with our house side salad. Our salads consist of mixed leaves with slices of cucumber, tomato, red onion, red pepper, quinoa, kale, brown rice and soya beans. Tossed in a french dressing and topped with crispy onions. (631 kcal)

A buttered jacket potato with your choice of topping and served with our house side salad. Our salads consist of mixed leaves with slices of cucumber, tomato, red onion, red pepper, quinoa, kale, brown rice and soya beans. Tossed in a french dressing and topped with crispy onions. (692 kcal)

A buttered jacket potato with your choice of topping and served with our house side salad. Our salads consist of mixed leaves with slices of cucumber, tomato, red onion, red pepper, quinoa, kale, brown rice and soya beans. Tossed in a french dressing and topped with crispy onions. (706 kcal, v)

Our carveries include unlimited veg - go up to the deck as many times as you'd like

Our carveries include unlimited veg - go up to the deck as many times as you'd like

Our beef steaks are served with chips, a beef tomato wedge, a flat mushroom and garden peas.

Topped with a free-range fried egg and a pineapple ring. Served with chips and garden peas.

Roasted chicken wings glazed with spicy piri piri sauce. Served with homemade kale slaw and a sour cream dip

A rich mushroom, tarragon and parsley cream cheese pâté. Served with toasted ciabatta, seasonal leaves and caramelised onion chutney

Juicy prawns on gem lettuce, topped with a tangy seafood sauce. Served with rustic bread and butter

Topped with cheddar cheese, guacamole, sour cream, salsa and sliced red jalapeños

Made from smoked haddock, west country cheddar cheese and juicy peas. Coated in a light breadcrumb flecked with parsley. Served with seasonal leaves and a creamy mayonnaise

A crisp cheese pastry tart with a tangy gooseberry chutney topped with a rich smoky applewood cheese and somerset brie with soft gooseberries. Served with seasonal leaves and caramelised onion chutney

Homemade potato wedges, chilli chicken wings, breaded mushrooms, beer battered onion rings and garlic bread. Served with garlic mayonnaise and a bbq dip

Topped with cheddar cheese, guacamole, sour cream, salsa and sliced red jalapeños

Strips of homemade yorkshire puddings and eight buttermilk breaded goujons. Served with mustard mayonnaise, sriracha mayonnaise and southern style chicken gravy

A gooey baked camembert in a giant yorkshire pudding, perfect for dipping! Served with celery and caramelised onion chutney. Add pigs in blankets for £2.00

A prime steak burger served with mustard mayonnaise.

Stacked with pulled pork and beef chilli, monterey jack cheese and sour cream. Add cheddar cheese and bacon for just £1.30

Topped with flavoursome beef brisket ends and bbq sauce.

A meat lover's dream. A prime steak burger with turkey, gammon and beef sandwiched between two yorkshire puddings and topped with pigs in blankets. Served with mustard mayonnaise.

Three buttermilk breadcrumbed chicken goujons, smothered with cheddar cheese and piri piri sauce.

Three buttermilk breadcrumbed chicken goujons. Topped with shredded spiced pork ribs.

Made from a mix of lentils, grated carrot, spring onions and onion. Seasoned with garlic, cumin seeds, coriander, cayenne pepper and topped with a free-range fried egg.

Hand-carved carvery ham. Served with chips, two free-range fried eggs and a pot of marston's pedigree caramelised onion chutney.

Tender pieces of chicken in a mildly spiced tomato and onion sauce, flavoured with coriander. Served with rice, naan bread, a poppadum and mango chutney.

Served with garlic bread and a dressed side salad. Vegetarian lasagne also available.

An individual hand-crimped shortcrust pastry pie filled with chunks of british beef, in a rich pedigree ale gravy enriched with cheddar cheese. Served with chips, peas and more gravy.

Chicken breast and gammon in a creamy mustard sauce, all in a pastry case topped with a puff pastry lid. Served with chips, peas and extra gravy.

A large fish fillet, battered in-house with a marston's beer batter, deep-fried until golden and crispy. Served with chips, a choice of garden or mushy peas and tartare sauce.

Fourteen crispy golden wholetails of scampi. Served with chips, garden peas and tartare sauce.

A creamy quinoa risotto with beetroot, sweet potato and kale, topped with rocket and italian hard cheese. Served with smoked houmous and garlic bread. Add a chicken breast for £2.00

A 4oz rump steak, a 6oz gammon steak, a pork chop, a lamb chop and a cumberland sausage.

A whole 16oz rack of baby back pork ribs smothered in sticky bbq sauce. Served with chips, corn on the cob and homemade kale slaw.

Delicious half roast chicken with your choice of chips or roasties, toppings and sides. Step 1 select your spud: choose chips or roasties. Step 2 add a tasty topper... Hunter's (sticky bbq sauce, crispy bacon and melting cheddar cheese), piri piri (hot and spicy chilli sauce), southern style chicken gravy (our secret recipe), sticky asian glaze (a lightly spiced asian sauce). Step 3 ...and one of these: homemade kale slaw, corn on the cob, side salad. (Our chicken portions are red tractor farm assured)

Served with garlic bread and a dressed side salad. Vegetarian lasagne also available.

Our triple layered decker with slow cooked bbq pork, streaky bacon, and monterey jack cheese. Layered on toasted bloomer bread with little gem lettuce, slices of beef tomato and real brie. Served with chips and homemade kale slaw on the side.

Our triple layered decker with a falafel burger, spinach, grilled halloumi, and red onion marmalade. Layered on toasted bloomer bread with little gem lettuce, slices of beef tomato and real brie. Served with chips and homemade kale slaw on the side.

Our triple layered decker with a beef burger, streaky bacon, monterey jack cheese, and onion rings. Layered on toasted bloomer bread with little gem lettuce, slices of beef tomato and real brie. Served with chips and homemade kale slaw on the side.

Our triple layered decker with grilled chicken breast, streaky bacon, and monterey jack cheese. Layered on toasted bloomer bread with little gem lettuce, slices of beef tomato and real brie. Served with chips and homemade kale slaw on the side.

A delicious risotto with arborio risotto, pearl barley and kale in a creamy sauce with a hint of garlic. Served with garlic bread and a dressed side salad. (V, gf)