The Bull at Broughton Astley Menu & Prices — Leicester

With pesto mayonnaise and rocket

Creamy wild mushroom, golden pancetta and white wine sauce tossed with pappardelle pasta and finished with a toasted garlic & parsley pangrattato crumb and fresh rocket

Caramel meringue filled with sticky toffee apples, brown sugar and cinnamon mascarpone, topped with golden shortbread crumble and served with a jug of cream

With pesto mayonnaise and rocket

With crusty sourdough (v)

Creamy wild mushroom, golden pancetta and white wine sauce tossed with pappardelle pasta and finished with a toasted garlic & parsley pangrattato crumb and fresh rocket

Prosciutto wrapped chicken breast served with a ricotta & roasted garlic potato cake, pesto dressed charred tenderstem and arrabiatta sauce

Served with ricotta & roasted garlic potato cake, pesto dressed tenderstem and rich arrabiatta sauce (v)

A 16oz signature british fillet served with whitby garlic & herb prawns, gran moravia potato gratin, truffle fries, pesto dressed tenderstem, and thyme roasted tomatoes

Caramel meringue filled with sticky toffee apples, brown sugar and cinnamon mascarpone, topped with golden shortbread crumble and served with a jug of cream

Melt in the middle chocolate fondant topped with tangy raspberry coulis and raspberry nibs, finished with vanilla ice cream and popping candy

Smothered with roasted mushrooms in a creamy stilton sauce

Golden scottish scampi with tartare sauce

Crispy pork belly tossed in sticky bbq sauce and finished with crispy onions

Yorkshire pudding filled with today's, buttery mash, seasonal vegetables and gravy

Tered haddock fillet served with peas and tartare sauce

Api served with house chips, and tartare sauce

Filled with roasted butternut and lentils, served with dressed salad (v)

With tartare sauce

Grilled chicken and smoked bacon topped with melting camembert and cranberry sauce

(Vg)

(Vg)

Served with sweet chilli sauce (v)

Tossed in chilli infused honey and sesame (v)

With cheese (v)

(V)

Grilled chicken breast topped with tangy bbq sauce, bacon and melted cheddar, served with fries and coleslaw

Panko breaded chicken breast topped with garlic butter and quattrocento shavings, served with skinny fries and dressed garden salad

A shortcrust pastry case filled with grilled vegetables, roasted butternut squash, pumpkin seeds & quinoa, served with roasted new potatoes and salad (vg)

Grilled chicken topped with a portobello mushroom, creamy peppercorn sauce and crumbled stilton, with roasted new potatoes and seasonal vegetables

A traditional shortcrust pastry pie from our butcher, packed with tender beef and everards tiger gravy, served with mash, seasonal vegetables and a generous jug of our signature gravy

Homemade crispy chicken strips drizzled with sweet chilli sauce and fresh kachumber salad, served with fries and coleslaw

Battered to order and served with house chips, mushy peas and tartare sauce

Wholetail scampi served with house chips, garden peas and tartare sauce

Freshly battered cod, a breaded scampi skewer and mushy pea & lemon croquettes served with house chips, dressed salad and tartare sauce

Battered halloumi served with house chips, mushy peas and sweet chilli sauce (v)

Peppered beef, rosemary roasted lamb, roast turkey & honey glazed gammon or vegetable tagine tart (vg), served from our carvery, where you can help yourself to all your favourite trimmings. Upgrade to our big plate for extra meat, double the yorkshires and more space for trimmings!

With fresh mozzarella pearls (v)

A double helping of pepperoni

Chargrilled chicken, bacon, pepperoni and beef brisket chilli, drizzled with bbq sauce

Roasted mushrooms and sautéed spinach on creamy garlic sauce, finished with quattrocento (v)

Chargrilled chicken and bacon on a creamy garlic sauce base, drizzled with fresh green pesto and finished with quattrocento shavings

Grilled chicken breast topped with chunky salsa and melting cheese, finished with sour cream, chunky guacamole and sliced jalapeños, served with fries and dressed salad

Pan-fried seabass fillet served on creamy garlic & white wine sauce with roasted new potatoes, wilted spinach, tenderstem broccoli and green pesto dressing

A hearty mix of pinto, haricot and black turtle beans with red pepper and sweet potato in a rich tomato sauce, served with wild rice and a warm flatbread (vg)

With fresh spinach in a creamy white wine & garlic sauce, finished with green pesto and quattrocento shavings and served with garlic ciabatta

Panko breaded chicken breast smothered in mild japanese-style curry sauce, served on wild rice with charred tenderstem and tangy pickled onions

Shredded chicken and garden salad on a sourdough flatbread, drizzled with mint yoghurt dressing and served with chunky halloumi, zesty chilli & herb dip and skinny fries

Homemade beef brisket chilli topped with sour cream and chunky guacamole, served in an open tortilla wrap with wild rice, tortilla chips and dressed salad

Chargrilled steak strips with chilli & herb dressing, crispy coated chicken bites and breaded chicken tenders served with fries, homemade onion rings and tangy bbq sauce

Our award winning blackgate steaks are dry-aged on the bone for 7 days and matured for up to 28 days, then prepared, chargrilled and seasoned to perfection. All served with house chips, homemade onion rings and a dressed garden salad. All cooked to your liking and topped with garlic butter

Our award winning blackgate steaks are dry-aged on the bone for 7 days and matured for up to 28 days, then prepared, chargrilled and seasoned to perfection. All served with house chips, homemade onion rings and a dressed garden salad. All cooked to your liking and topped with garlic butter

Our award winning blackgate steaks are dry-aged on the bone for 7 days and matured for up to 28 days, then prepared, chargrilled and seasoned to perfection. All served with house chips, homemade onion rings and a dressed garden salad. All cooked to your liking and topped with garlic butter

Our award winning blackgate steaks are dry-aged on the bone for 7 days and matured for up to 28 days, then prepared, chargrilled and seasoned to perfection. All served with house chips, homemade onion rings and a dressed garden salad. All cooked to your liking and topped with garlic butter

Our award winning blackgate steaks are dry-aged on the bone for 7 days and matured for up to 28 days, then prepared, chargrilled and seasoned to perfection. All served with house chips, homemade onion rings and a dressed garden salad. All cooked to your liking and topped with garlic butter

Roasted mushroom, stilton and peppercorn sauce. Our award winning blackgate steaks are dry-aged on the bone for 7 days and matured for up to 28 days, then prepared, chargrilled and seasoned to perfection. All served with house chips, homemade onion rings and a dressed garden salad. All cooked to your liking and topped with garlic butter

A feast of prime rump steak, d cut gammon, grilled chicken, and two premium pork sausages, topped with a fried egg. Our award winning blackgate steaks are dry-aged on the bone for 7 days and matured for up to 28 days, then prepared, chargrilled and seasoned to perfection. All served with house chips, homemade onion rings and a dressed garden salad. All cooked to your liking and topped with garlic butter

With your choice of pineapple or fried egg. Our award winning blackgate steaks are dry-aged on the bone for 7 days and matured for up to 28 days, then prepared, chargrilled and seasoned to perfection. All served with house chips, homemade onion rings and a dressed garden salad. All cooked to your liking and topped with garlic butter

Drizzled with mint yoghurt. Served on a choice of sourdough flatbread or garden salad base.

Drizzled with mint yoghurt dressing. Served on a choice of sourdough flatbread or garden salad base.

Golden halloumi cheese with sweet chilli sauce (v). Served on a choice of sourdough flatbread or garden salad base.

Finished with italian quattrocento shavings. Served on a choice of sourdough flatbread or garden salad base.

Finished with a zesty coriander sauce (vg). Served on a choice of sourdough flatbread or garden salad base.

7oz prime rump steak, topped with caramelised onion chutney and crumbled stilton. Served on a choice of sourdough flatbread or garden salad base.

Served with mushy peas and tartare sauce

Wholetail scampi served with house chips, garden peas and tartare sauce

Panko breaded chicken breast smothered in mild japanese-style curry sauce, served on wild rice with charred tenderstem and pickled red onion

A shortcrust pastry case filled with grilled vegetables, roasted butternut squash, pumpkin seeds & quinoa, served with roasted new potatoes and salad (vg)

Grilled chicken topped with a roasted mushroom, creamy peppercorn sauce and crumbled stilton, with roasted new potatoes and seasonal vegetables (v)

A giant yorkshire pudding filled with today's roast meat, buttery mash, seasonal vegetables and rich gravy (v)

Grilled chicken breast topped with chunky salsa and melting cheese, finished with tex mex sauces and jalapeños, served with fries and dressed salad (v)

Served with house chips and two fried eggs

Tender slow-cooked beef brisket chilli topped with sour cream and served with wild rice

Homemade crispy chicken strips drizzled with sweet chilli sauce and fresh kachumber salad, served with fries and coleslaw

With your choice of pineapple or fried egg