Pub

The Bull at Broughton Astley Menu & Prices — Leicester

2 Main St, Leicester LE9 6RD

Rating: 4.5 ★1,105 reviews
Open now: Closed

About this menu

The Bull at Broughton Astley is a pub on Main St in Leicester, serving pub classics alongside dishes from further afield. The menu runs through Starters, Mains and Desserts, with a Steaks range backed by Steak Toppers and Steak Sauces. Elsewhere you will find a Great British Chip Shop section with jumbo cod and breaded scampi, a Pizza Parlour, Flatbreads And Salads, and Sides such as homemade onion rings.

If steak is the plan, start in Steaks and then choose a topper and a sauce to go with it. For a chip shop supper, head to Great British Chip Shop. Anyone wanting a smaller plate can turn to Lighter, where the lentil wellington is listed, while Around The World suits a change of direction, with mixed bean chilli and pesto chicken linguine. Desserts are there to finish a meal, and Sides cover extras for the table.

Whitby Garlic & Herb Prawns£7.95
With pesto mayonnaise and rocket
Wild Mushroom & Pancetta Pappardelle£15.95
Creamy wild mushroom, golden pancetta and white wine sauce tossed with pappardelle pasta and finished with a toasted garlic & parsley pangrattato crumb and fresh rocket
Sticky Toffee Apple Crumble Pavlova£6.95
Caramel meringue filled with sticky toffee apples, brown sugar and cinnamon mascarpone, topped with golden shortbread crumble and served with a jug of cream

Starters2 dishes

Whitby Garlic & Herb Prawns£7.95
With pesto mayonnaise and rocket
Chilli Jam Baked Brie£8.50
With crusty sourdough (v)

Mains4 dishes

Wild Mushroom & Pancetta Pappardelle£15.95
Creamy wild mushroom, golden pancetta and white wine sauce tossed with pappardelle pasta and finished with a toasted garlic & parsley pangrattato crumb and fresh rocket
Italian Chicken£16.95
Prosciutto wrapped chicken breast served with a ricotta & roasted garlic potato cake, pesto dressed charred tenderstem and arrabiatta sauce
Lentil & Butternut Wellington£15.95
Served with ricotta & roasted garlic potato cake, pesto dressed tenderstem and rich arrabiatta sauce (v)
Sharing Surf & Turf£64.95
A 16oz signature british fillet served with whitby garlic & herb prawns, gran moravia potato gratin, truffle fries, pesto dressed tenderstem, and thyme roasted tomatoes

Desserts2 dishes

Sticky Toffee Apple Crumble Pavlova£6.95
Caramel meringue filled with sticky toffee apples, brown sugar and cinnamon mascarpone, topped with golden shortbread crumble and served with a jug of cream
Chocolate & Raspberry Fondant£7.95
Melt in the middle chocolate fondant topped with tangy raspberry coulis and raspberry nibs, finished with vanilla ice cream and popping candy

Steak Toppers3 dishes

Black & Blue£3.95
Smothered with roasted mushrooms in a creamy stilton sauce
Scampi Skewer£3.00
Golden scottish scampi with tartare sauce
Bbq Pork Bites£4.50
Crispy pork belly tossed in sticky bbq sauce and finished with crispy onions

Steak Sauces1 dish

Stilton & Mushroom Or Creamy Peppercorn£2.95

Lighter6 dishes

Yorkshire Pudding Feast£10.95
Yorkshire pudding filled with today's, buttery mash, seasonal vegetables and gravy
Mini Fish & Chips£11.50
Tered haddock fillet served with peas and tartare sauce
Breaded Scampi£10.95
Api served with house chips, and tartare sauce
Lentil Wellington£10.95
Filled with roasted butternut and lentils, served with dressed salad (v)
Bubbly Battered Cod£10.50
With tartare sauce
La Normandie£10.95
Grilled chicken and smoked bacon topped with melting camembert and cranberry sauce

Sides9 dishes

Homemade Onion Rings£4.95
Skinny Fries£4.25
(Vg)
House Chips£4.25
(Vg)
Halloumi Chips£6.50
Served with sweet chilli sauce (v)
Hot Honey Halloumi Chips£6.50
Tossed in chilli infused honey and sesame (v)
Garlic Ciabatta£4.95
With cheese (v)
Sweet Chilli Chicken Strips£6.75
Dressed Garden Salad£3.95
Garlic & Thyme Roasted Mushrooms£3.95
(V)

Family Favourites6 dishes

New York Chicken£13.95
Grilled chicken breast topped with tangy bbq sauce, bacon and melted cheddar, served with fries and coleslaw
Inside-Out Chicken Kiev£14.95
Panko breaded chicken breast topped with garlic butter and quattrocento shavings, served with skinny fries and dressed garden salad
Vegetable Tagine Tart£12.95
A shortcrust pastry case filled with grilled vegetables, roasted butternut squash, pumpkin seeds & quinoa, served with roasted new potatoes and salad (vg)
Tuxford Chicken£14.95
Grilled chicken topped with a portobello mushroom, creamy peppercorn sauce and crumbled stilton, with roasted new potatoes and seasonal vegetables
Owen Taylor Steak & Ale Pie£15.95
A traditional shortcrust pastry pie from our butcher, packed with tender beef and everards tiger gravy, served with mash, seasonal vegetables and a generous jug of our signature gravy
Sweet Chilli Chicken Strips£13.95
Homemade crispy chicken strips drizzled with sweet chilli sauce and fresh kachumber salad, served with fries and coleslaw

Great British Chip Shop6 dishes

Jumbo Cod£15.50
Battered to order and served with house chips, mushy peas and tartare sauce
Breaded Scampi£13.50
Wholetail scampi served with house chips, garden peas and tartare sauce
Fisherman's Feast£17.95
Freshly battered cod, a breaded scampi skewer and mushy pea & lemon croquettes served with house chips, dressed salad and tartare sauce
Halloumi 'Fish & Chips'£13.95
Battered halloumi served with house chips, mushy peas and sweet chilli sauce (v)
Sunday Carvery£8.50
Peppered beef, rosemary roasted lamb, roast turkey & honey glazed gammon or vegetable tagine tart (vg), served from our carvery, where you can help yourself to all your favourite trimmings. Upgrade to our big plate for extra meat, double the yorkshires and more space for trimmings!
Add A Bowl Of Pigs In Blankets£3.95

Pizza Parlour5 dishes

Margherita£12.95
With fresh mozzarella pearls (v)
Pepperoni Feast£13.95
A double helping of pepperoni
Meat Feast£15.95
Chargrilled chicken, bacon, pepperoni and beef brisket chilli, drizzled with bbq sauce
Fiorentina£13.95
Roasted mushrooms and sautéed spinach on creamy garlic sauce, finished with quattrocento (v)
Pollo Pesto£14.95
Chargrilled chicken and bacon on a creamy garlic sauce base, drizzled with fresh green pesto and finished with quattrocento shavings

Around The World8 dishes

Mexican Chicken£14.50
Grilled chicken breast topped with chunky salsa and melting cheese, finished with sour cream, chunky guacamole and sliced jalapeños, served with fries and dressed salad
Seabass Épinard£16.50
Pan-fried seabass fillet served on creamy garlic & white wine sauce with roasted new potatoes, wilted spinach, tenderstem broccoli and green pesto dressing
Mixed Bean Chilli£13.95
A hearty mix of pinto, haricot and black turtle beans with red pepper and sweet potato in a rich tomato sauce, served with wild rice and a warm flatbread (vg)
Pesto Chicken Linguine£14.95
With fresh spinach in a creamy white wine & garlic sauce, finished with green pesto and quattrocento shavings and served with garlic ciabatta
Katsu Chicken£14.95
Panko breaded chicken breast smothered in mild japanese-style curry sauce, served on wild rice with charred tenderstem and tangy pickled onions
Chicken Gyros£15.95
Shredded chicken and garden salad on a sourdough flatbread, drizzled with mint yoghurt dressing and served with chunky halloumi, zesty chilli & herb dip and skinny fries
Beef Brisket Burrito Bowl£15.95
Homemade beef brisket chilli topped with sour cream and chunky guacamole, served in an open tortilla wrap with wild rice, tortilla chips and dressed salad
Wild West Platter£19.95
Chargrilled steak strips with chilli & herb dressing, crispy coated chicken bites and breaded chicken tenders served with fries, homemade onion rings and tangy bbq sauce

Steaks8 dishes

10oz Prime Rump£19.95
Our award winning blackgate steaks are dry-aged on the bone for 7 days and matured for up to 28 days, then prepared, chargrilled and seasoned to perfection. All served with house chips, homemade onion rings and a dressed garden salad. All cooked to your liking and topped with garlic butter
10oz Signature Sirloin£23.95
Our award winning blackgate steaks are dry-aged on the bone for 7 days and matured for up to 28 days, then prepared, chargrilled and seasoned to perfection. All served with house chips, homemade onion rings and a dressed garden salad. All cooked to your liking and topped with garlic butter
8oz Premium Fillet£28.95
Our award winning blackgate steaks are dry-aged on the bone for 7 days and matured for up to 28 days, then prepared, chargrilled and seasoned to perfection. All served with house chips, homemade onion rings and a dressed garden salad. All cooked to your liking and topped with garlic butter
Loaded Rump£22.95
Our award winning blackgate steaks are dry-aged on the bone for 7 days and matured for up to 28 days, then prepared, chargrilled and seasoned to perfection. All served with house chips, homemade onion rings and a dressed garden salad. All cooked to your liking and topped with garlic butter
Loaded Sirloin£26.95
Our award winning blackgate steaks are dry-aged on the bone for 7 days and matured for up to 28 days, then prepared, chargrilled and seasoned to perfection. All served with house chips, homemade onion rings and a dressed garden salad. All cooked to your liking and topped with garlic butter
Black & Blue Fillet£31.95
Roasted mushroom, stilton and peppercorn sauce. Our award winning blackgate steaks are dry-aged on the bone for 7 days and matured for up to 28 days, then prepared, chargrilled and seasoned to perfection. All served with house chips, homemade onion rings and a dressed garden salad. All cooked to your liking and topped with garlic butter
Butchers Mixed Grill£23.95
A feast of prime rump steak, d cut gammon, grilled chicken, and two premium pork sausages, topped with a fried egg. Our award winning blackgate steaks are dry-aged on the bone for 7 days and matured for up to 28 days, then prepared, chargrilled and seasoned to perfection. All served with house chips, homemade onion rings and a dressed garden salad. All cooked to your liking and topped with garlic butter
10oz Gammon£14.95
With your choice of pineapple or fried egg. Our award winning blackgate steaks are dry-aged on the bone for 7 days and matured for up to 28 days, then prepared, chargrilled and seasoned to perfection. All served with house chips, homemade onion rings and a dressed garden salad. All cooked to your liking and topped with garlic butter

Flatbreads And Salads6 dishes

Chicken Tikka Shashlik£14.95
Drizzled with mint yoghurt. Served on a choice of sourdough flatbread or garden salad base.
Minted Lamb Kofte£14.95
Drizzled with mint yoghurt dressing. Served on a choice of sourdough flatbread or garden salad base.
Crispy Halloumi£13.95
Golden halloumi cheese with sweet chilli sauce (v). Served on a choice of sourdough flatbread or garden salad base.
Chicken & Bacon Caesar£13.50
Finished with italian quattrocento shavings. Served on a choice of sourdough flatbread or garden salad base.
Pea & Lemon Croquettes£13.50
Finished with a zesty coriander sauce (vg). Served on a choice of sourdough flatbread or garden salad base.
Steak & Stilton£15.95
7oz prime rump steak, topped with caramelised onion chutney and crumbled stilton. Served on a choice of sourdough flatbread or garden salad base.

Midweek Lunches10 dishes

Mini Cod & Chips£11.50
Served with mushy peas and tartare sauce
Breaded Scampi£10.95
Wholetail scampi served with house chips, garden peas and tartare sauce
Katsu Chicken£10.95
Panko breaded chicken breast smothered in mild japanese-style curry sauce, served on wild rice with charred tenderstem and pickled red onion
Vegetable Tagine Tart£9.95
A shortcrust pastry case filled with grilled vegetables, roasted butternut squash, pumpkin seeds & quinoa, served with roasted new potatoes and salad (vg)
Tuxford Chicken£10.95
Grilled chicken topped with a roasted mushroom, creamy peppercorn sauce and crumbled stilton, with roasted new potatoes and seasonal vegetables (v)
Yorkshire Pudding Feast£9.95
A giant yorkshire pudding filled with today's roast meat, buttery mash, seasonal vegetables and rich gravy (v)
Mexican Chicken£9.95
Grilled chicken breast topped with chunky salsa and melting cheese, finished with tex mex sauces and jalapeños, served with fries and dressed salad (v)
Butchers Ham£9.50
Served with house chips and two fried eggs
Chilli Con Carne£10.95
Tender slow-cooked beef brisket chilli topped with sour cream and served with wild rice
Sweet Chilli Chicken Strips£9.95
Homemade crispy chicken strips drizzled with sweet chilli sauce and fresh kachumber salad, served with fries and coleslaw