Quigley's Menu & Prices — Rugby

2 mouthwatering

2-for-

(G/F) 8.50/12.95 Sweet & spicy beef mince • garlic aioli • chillies • spring onions Hot, sticky, and full of Seoul.

(G/F) 8.50/12.95 Old English sausage • Guinness gravy • crispy onions

(G/F) 8.50/12.95 Maple pancetta • melted cheese • parmesan • garlic aioli Smoky, creamy, and seriously addictive.

(G/F) 8.50/12.95 Shredded brisket • jalapeños • chimichurri aioli • tomatoes • red onions • melted cheddar Big flavour, bold heat, and boss-level bites.

(G/F) 8.50/12.95 Crispy chicken • peppers • onions • house fries • spicy seasoning • curry dip Iconic Irish street food — salty, spicy, and seriously addictive.

of your choice—from soft drinks, house wines, spirits, or draught beers

Large

of your choice—from selected soft drinks, house wines, spirits, or draught beers

7.50 Tender chicken chunks

7.50 Crispy, golden fish goujons, simple, tasty, and loved by kids!

(v,ve) 7.50 A tasty, plant-based option for little ones!

7.50 Old english sausage from our local butchers

(G/F) 7.50 Guinness Glazed BBQ Pork Belly • sticky glaze • crispy onions

7.50 Black Pudding Bon Bons, Served with hot honey, crispy onions & coriander A little sweet, a little savoury

(V) 7.00 Crispy golden bites of mac 'n' cheese heaven Served with Argentina fire mao

(V) 7.00 Cauliflower bites with a kick, served with Argentina fire mayo

G/F available 7.50 Slow-cooked brisket, birra sauce, grilled cheese, and coriander, with griddled bread for dipping

(V,G/F) 7.50 Hot honey • Chillis • Vegaloumi available

8.00 Tempura shrimp with a zesty remoulade, lettuce, and a sprinkle of sesame seed

9.00 Garlic Butter King Prawns • lemon • tarragon • Served with crusty bread

(VE) 7.75 Golden, crispy chicken strips in a Southern-spiced coating, Served with BBQ Sauce.

4

16.00 No heat, just pure grilled goodness. Skin-on, juicy, and cooked to perfection.

16.50 A rotating monthly marinade, cooked fresh and packed with flavour. Ask the team what's on this month.

18.00 A rotating monthly marinade, cooked fresh and packed with flavour. Ask the team what's on this month.

16.50 Perfectly grilled cubes of halloumi, golden and crispy, marinated in a tantalisingly sweet and spicy hot honey sauce.

(V,G/F) 4.50 Classic, golden skin on fries cooked to perfection

(V,G/F) 4.95 Crispy, golden tater tots sprinkled with a savoury seasoning blend. Bite-sized and bursting with flavour

(V,G/F) 5.95 Skin-on fries smothered in rich Irish cheddar, grated parmesan, and fresh spring onions, topped off with a fiery chilli garnish for the ultimate cheesy and spicy crunch

2.25 2 slices of griddled, salty goodness

3.50 Old-school crunch with a secret kick

3.95 Smoky, spicy, and perfectly charred

4.20 Juicy king prawns tossed in golden garlic butter with a touch of lemon zest.

3.80 Light and fragrant, simmered in coconut milk and finished with spring onions and fresh coriander.

3.50 Rich, slow-simmered gravy made with Guinness & beef stock.

G/F available -loaded only! Pulled Pork • Guinness Gravy • Caramelised Onions. Slow-cooked, rich, and loaded with sweet, sticky comfort.

+1.00 Flat Iron Steak - Chimichurri • Aioli • Rocket • Shaved Parmesan. Fresh, herby, and full of South American flair.

+1.00 Flat Iron Steak — peppercorn sauce • truffled mushroom • Rocket. Rich, velvety, and pure indulgence.

+1.00 Flat Iron Steak — Guinness BBQ glaze • Sautéed mushrooms • Melted cheese • Crispy onions • Rocket. Smoky, melty, and straight from mushroom country.

Crispy chicken • Cajun crème • Melted cheese • Rocket • Pickled onions • Jalapeños Spicy, creamy, and full of Southern swagger.

Grilled halloumi • Hot honey • Rocket • Balsamic glaze • Sesame seeds Sticky, salty, sweet heat and a little bit flirty.

Crispy cod • Tartare sauce • Pickled onions• Rocket • Lemon Wedge Crisp, zesty, and built for pint-in-hand moments.