Wine bar
Vagabond Wines Monument Menu & Prices — London
51 Gracechurch St, London EC3V 0EH
- Rating
- 4.7 ★1,124 reviews
- Price
- £10–60per person
- Open now
- Closed
Menu
Menu sectionNIBBLES
NIBBLES6 dishes
- Padrón Peppers£6.50
- Focaccia, Olive Oil, Balsamic Vinegar£5.25
- Homemade Basil Hummus£5.25
- Gordal Olives£5.50
- St John's Artisan Bread Basket£5.25
- Valencia Salted Almonds£5.00
SMALL PLATES12 dishes
- Burrata Di Puglia IGP, Peaches, Burnt Sun Blushed Tomatoes£9.75
- Croquetas Iberico, Crispy Serrano, Chipotle£8.00
- Charred Baby Gem, Za'atar Spiced Labneh, Apricot, Cashews£7.00
- Homemade Meatballs, Parmesan, Rich Tomato Sauce£8.00
- Crispy Artichoke Flower, Mustard Salsa Verde£7.50
- Saffron, Mozzarella And 'Nduja Arancini, Saffron Dip£9.00
- Patatas Bravas, Homemade Bravas Sauce, Aioli£7.00
- Pil Pil Prawns, White Wine And Garlic Sauce, Toasted Baguette£9.50
- Greek Salad, PDO Feta, Kalamata Olives, Cucumber, Tomato, Mint, Red Onion£7.00
- Aubergine Parmigiana, Rich Tomato Sauce, Mozzarella£7.50
- Chorizo, Vagabond Red Wine Reduction£8.00
- Hanger Steak Tagliata, Chimichurri, Served Medium Rare£14.50
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SHARING BOARDS6 dishes
- Cheese (Small)£16.00
A selection of cheeses served with chutney, honey, crackers, pear, grapes
- Cheese (Large)£32.00
A selection of cheeses served with chutney, honey, crackers, pear, grapes
- Charcuterie (Small)£16.00
A selection of charcuterie served with sourdough bread, toasted baguette, salted butter
- Charcuterie (Large)£32.00
A selection of charcuterie served with sourdough bread, toasted baguette, salted butter
- Cheese And Charcuterie£32.00
A selection of cheeses and charcuterie served with chutney, honey, crackers, sourdough bread, pear, grapes
- Summer Selection£38.00
A selection of cheeses and charcuterie served with labneh, seasonal fruit and veggies, Miller's biscuits
SHARING PLATES3 dishes
- Hanger Steak Served Medium Rare With Sweet Potato Crisps, Roasted Shallots, Leaves, Chimichurri, Grana Padano Sauce£39.00
- Baked Camembert, Thyme, Chilli Maple Jam, Toasted Baguette£19.00
- Large Burrata Di Puglia IGP, Balsamic Confit Tomatoes, Leaves, Pesto, Sundried Tomato Crumble, Toasted Baguette£22.00
LUNCH PLATES4 dishes
- Parmigiana & Fries£12.00
Aubergine parmigiana, rich tomato sauce, mozzarella, skin on fries
- Artichoke & Patatas Bravas£12.00
Crispy artichoke flower, mustard salsa verde, patatas bravas, homemade bravas sauce, aioli
- Steak & Fries£15.00
175g onglet steak, skin on fries, rosemary salt, dressed garden leaves
- Burrata Salad Bowl£12.00
Creamy Burrata IGP, bitter chicory, tender leaves, walnuts, sun-blushed tomatoes, toasted baguette slices
SIDES AND SAUCES6 dishes
- Skin On Fries£5.00
- Truffle Fries£5.50
- Seasonal Heirloom Tomatoes, Fresh Basil, Spanish Extra Virgin Olive Oil£6.75
- Chipotle£1.50
- Aioli£1.50
- Chimichurri£1.50
DESSERTS AND COFFEES6 dishes
- Chocolate And Hazelnut Gnocchi£7.25
- Churros, Dulce De Leche (Small)£7.25
- Churros, Dulce De Leche (Large)£12.50
- Mount Gay Rum Infused Eton Mess£7.00
- Espresso£2.75
- Americano£3.25
Vagabond Wines Monument: opening hours, photos and reviews →
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