The Hydrant, Monument Menu & Prices — London

Plant based sausage, scrambled tofu, spinach, roast tomato & mushroom, Heinz beans, hash brown

with basil pesto and burnt tomato salsa

Plant based sausage, scrambled tofu, spinach, roast tomato & mushroom, Heinz beans, hash brown

Cumberland sausage, crispy bacon, Heinz baked beans, tomato, mushroom, hash brown, eggs any style

on a slice of toast with butter

with basil pesto and burnt tomato salsa

with cherry tomatoes and red peppers

beef pattys with, American cheese, Eaten Alive pickles, lyonnaise onions, iceberg & triple cooked chips

with tamarind & date chutney, cucumber & mint yoghurt, pickled red onion, served with triple cooked chips

served with homemade Guinness butter, a Guinness glaze and a Guinness sauce

with creamed potato, peas, jus & crispy onion

with creamed spinach & truffle

with a tomato & caper sauce, burrata, crispy onions, basil & blended oliva oil

Niçoise salad, St Ewe free-range egg, courgette & basil purée

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with cos lettuce, Caesar dressing, anchovies, aged cheese & sourdough croutons

with truffle & lemon dressed watercress, fries & choice of peppercorn or bearnaise sauce

with lime leaf dressing

with vanilla ice cream

vanilla ice cream

by the scoop

salted caramel ice cream

with candied walnuts, vanilla ice cream & toffee sauce

with berry sauce

salted caramel ice cream

with sesame seeds

glazed with hot honey, topped with chives

with pomegranate, crispy chickpeas, paprika molasses

sweet chilli jam

with ketchup, cheese sauce, pink pickled onions

with hot honey sauce

with buffalo & truffled blue cheese sauce

with hot honey & sesame seeds

with seaweed mayonnaise

with marinated tomatoes and sourdough bruschetta

hot smoked paprika, crispy onions, aged Italian cheese with Sriracha aioli

comes with crispy chicken tenders & a trio of dips, cheeseburger croquettes with cheese sauce & pink pickled onions, hot honey glazed halloumi fries, loaded tater tots with sriracha aioli & house pic

with melted cheese, guacamole, tomato salsa, sour cream & jalapeños

buffalo sauce & blue cheese dressing

with hot honey sauce

with a choice of 2 sauces

with kohlrabi & apple slaw

with lettuce & tartare sauce

with beetroot tartare

St Ewes eggs, back bacon, vine-roasted tomato, hash browns, Cumberland sausage, baked beans, portobello mushroom, wild farmed sourdough toast

wild farmed sourdough toast, poached St Ewes eggs

smashed avocado, poached St Ewe eggs & toasted wild farm sourdough

St Ewes eggs, veggie sausage, hash browns, vine roasted tomato, avocado, flat mushroom, baked beans, wild farmed sourdough toast

chorizo, smoked streaky bacon, scrambled egg, hash brown, cheese & chives, served with hot honey tater tots

muffin, poached St Ewe eggs

muffin, spinach, poached St Ewe eggs

muffin, poached St Ewe eggs, London Porter smoked salmon