Full menu
At a Glance
Burrata
€15.00
Yellow mooli, focaccia croutons, dill
Roasted Monkfish
€35.00
Celeriac, shimeji mushrooms, sake
Dry Aged Sirloin Chop
€55.00
350g
STARTERS
Burrata
€15.00
Yellow mooli, focaccia croutons, dill
Quinoa And Sour Cherry Ceviche
€12.00
(pb) Tahini
Seared Devon Scallops
€18.00
Confit garlic, toasted seaweed
Beef Carpaccio
€18.00
Pear, radish, carrot, citrus, soy
Cauliflower Steak
€14.00
(pb) Lentil dahl, romesco
Grilled Prawns
€18.00
Avocado, chilli, yuzu
MAINS
Roasted Monkfish
€35.00
Celeriac, shimeji mushrooms, sake
Corn Fed Chicken
€28.00
Caramelised fennel, smoked carrot, red wine jus
Seasonal Risotto
€19.00
(pb on request)
Rump Of British Lamb
€38.00
Aubergine, tenderstem broccoli, miso
GRILL
Dry Aged Sirloin Chop
€55.00
350g
Fillet
€60.00
200g
Dry Aged Rib-Eye
€50.00
250g
Double Cheeseburger
€20.00
(lunch only) Classic sauce, caramelised onions, Cheddar cheese, pickles, thick cut chips
SIDES
Hand Cut Chips
€6.00
Tenderstem Broccoli
€7.00
(pb) Chilli, garlic
Mac & Cheese
€7.00
Vegetarian
Butterhead Leaf Salad
€7.00
(pb)
Thyme And Garlic Roasted Mushrooms
€7.00
(pb)
Heritage Tomato Salad
€8.00
(pb)
SMALL PLATES
Nocellara Olives
€6.00
(pb)
Smoked Almonds
€6.00
(pb)
Balsamic And Sea Salt Corn
€6.00
(pb)
English Beef Tataki
€20.00
Soy glaze and coriander
Whipped Cod Roe
€13.00
Crispy Serrano ham and toasted pitta
Aubergine Mousse
€11.00
Miso soy and toasted pitta (pb)
Chicken Karaage
€14.00
Caviar and wasabi mayo
Thick Cut Chips
€6.00
Caviar and wasabi mayo
SLIDERS
Wagyu Beef
€16.00
Onion relish, American cheese and truffle mayonnaise
Soft Shell Crab
€15.00
Lemon emulsion and coriander
Foraged Mushroom
€14.00
Pickled shallot and truffle mayonnaise
DESSERTS
Irish Cheesecake
€10.00
Baileys Salted Caramel, hazelnut tuile (contains alcohol)
Chocolate Cake
€10.00
Candied orange, vanilla ice cream
Raspberry Frangipane
€10.00
(pb) 10 Toasted almond, raspberry sorbet
Cheese Board
€16.00
Cashel blue, Tunworth, Black Cow Cheddar, quince membrillo, grapes, crackers
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