Com Viet Menu & Prices — London

Salad, Prawn & Vermicelli wrapped in Rice-paper.

(contain bones) Slowcooked choped seabass caramelised with fish sauce, chilli & pepper (spicy)

Vietnamese dry glass vermicelli noodle serve with a side of soup. Choose from either:

With grated Tara Root, Mung Bean & Mushrooms

With Crab-meat,Pork & Mushrooms.

Salad, Prawn & Vermicelli wrapped in Rice-paper.

Skewered Cha (mixed with Pork & Prawn), served with salad & Viet herbs, wraps in rice paper.

Coated in Honey & Lemongrass

In Spring Onion Oil, topped with Roasted Peanuts, dressed with tangy fish sauce.

(New) Coated in honey & lemongrass

Sweet potatoes, Prawn, Vietnamese herbal Lettuce.

Vermicelli noodles, grilled charcoal beef serve with fresh salad and home made fish sauce

Prawn, pineapple, bean sprouts & okra

Melon, garnished with spring onions & coriander

Chilli Salt & Pepper squid

Chilli Salt & Pepper Soft Shell Crab, 1 per portion, cut in two

Crispy, yellow pancake wraps with king prawn, pork, bean sprouts, served with salad & tangy fish sauce

Quick fried Rib eye shaking beef cube with pepper, garlic, served with green salad

Quick fried Rib eye shaking chicken cube with pepper, garlic, served with green salad

Served with Hanoi style fish sauce

With grated Tara Root, Mung Bean & Mushrooms

Salad, Tofu and vermicelli wrapped by rice paper

Salad, Mango and vermicelli wrapped by rice paper

Prawn, pineapple, bean sprouts & okra

Melon, garnished with spring onions & coriander

Served with Hanoi style fish sauce

Tofu with spring onions & chillies

Crispy, yellow pancake wrap with tofu & beansprouts, served with salad & home made chilli soy sauce

Panfried tofu, in home made chilli soy sauce

Slow cooked Pork Belly in clay pot, caramelised in fish sauce.

Caramelised in fish sauce, ginger, lemongrass & chillies

(contain bones) Slowcooked choped seabass caramelised with fish sauce, chilli & pepper (spicy)

Whole seabass, served with mango fish sauce & chillies

Whole Seabass wraped in banana leaf, tenderly marinated with lemongrass, galangal & garlic

Traditional Hue Spicy Pho flavoured with lemongrass, chilli oil & served with pork and beef

Traditional Hue Spicy Pho flavoured with lemongrass, chilli oil & served with tofu and mushrooms

Classic Vietnamese noodle soup served with Viet basil, saw-leaf & Bean-sprouts. Choose from either Mushroom or Tofu

Braised Ox cheek with Lemon-grass, Saw-leaf & Pho noodles.

Pork&prawn cha with salad, & vermicelli noodle served with home made sauce.

A rice vermicelli salad topped with roasted peanuts, shallots & soy sauce Choose from tofu or vegetables

Lemon-grass marinated Pork loin, served with crispy spring rolls, Pork, Daikon & Herbs.

Stir fried Beef top with Bean-sprouts, Salad, roasted Peanuts, Shallots & Vermicelli.

Charcoaled Lemon-grass marinated Pork chop, with fried Duck Egg & Jasmine Rice, served with tangy fish sauce.

green papaya, roast peanut and mint. Chose from

Mango, fresh mint & carrots

Wok-fried with Garlic.

Wok-fried with Garlic

Wok-fried

Wok-fried with garlic & onions