L'ETO Covent Garden Menu & Prices — London

Our home-made, nutty granola, coconut yoghurt, fresh yuzu curd and vibrant citrus. The healthy option

Chicken or pork sausages, smoky bacon, portobello mushroom, baked beans and a fried egg. A London tradition - not to be missed

Romaine lettuce, shaved parmesan, brioche croutons & a soft-boiled egg. Crisp, fresh, summer on a plate

Our home-made, nutty granola, coconut yoghurt, fresh yuzu curd and vibrant citrus. The healthy option

Seasonal fruit compote, whipped mascarpone, maple syrup. Pure indulgence

Slow cooked, melt-in-the-mouth pork collar, brioche, buttery hollandaise and a soft poached St Ewe's egg. The new «must have»

Smashed parmesan potatoes, aubergine salsa and a shaved fennel & watercress salad. Succulent, vibrant and a taste of mediterranean sunshine

Sweetened curd cheese pancakes, rhubarb & berry jam and sour cream. Soft, fluffy and delicious

Butter, berries & maple syrup. A L'ETO classic for a reason

St Ewe's cornish free-range eggs, brioche & parmesan. Decadent to the last bite

Garlic yoghurt, house sourdough, kale, and chilli butter. Intense, fiery, eggs-traordinary!

Aged bavette steak, hash brown, fried eggs and chimichurri dressing. A hearty way to start the day

Richly spiced shakshouka with tangy yet creamy halloumi, punchy chimichurri and a soft poached egg. What's not to like?!

Pecorino scrambled eggs, chicken or pork sausages, king oyster mushroom, puglian burrata and ciabatta. A lighter take on a classic

Chicken or pork sausages, smoky bacon, portobello mushroom, baked beans and a fried egg. A London tradition - not to be missed

St Ewe's cornish eggs and sourdough toast. Soft, buttery and perfectly cooked

Add your choice of toppings - choose from: Cheese, tomato, onion, mushroom or spinach (or all of them, we won't judge!)

Silky hollandaise, brioche and your choice of prosciutto cotto or house-smoked salmon

Crushed avocado, corn salad, rainbow radishes and a soft poached egg. Fresh, summer vibes

Marie-Rose dressing, brioche & avocado. Tangy and moreish - a taste of the sea

Herbed labneh, pickled cucumber and a fried St Ewe's egg. Vibrant, rich, satisfying

Chilli jam, labneh and a fried egg, in a sesame seeded bagel. Big, bold - a flavour tsunami

Romaine lettuce, shaved parmesan, brioche croutons & a soft-boiled egg. Crisp, fresh, summer on a plate

Served with traditional «Pampushki» bread, sour cream and dill. London via Moscow

Served simply with puglian burrata and basil. Fragrant & robust, yet perfect for a light bite

Porcini risotto, corn salad & truffled shiitake mushroom powder. A little bit naughty, a little bit nice

Smooth mash, piquant pickles & crispy shallots. Highly recommended & a firm guest favourite

Served with sour cream & dill. Rustic, simple, but oh so good!

Chicken schnitzel, bacon, avocado, cheese & a fried egg. Bring your appetite!

Chargrilled steak, red onion & our own «secret sauce», all on our signature sourdough bread. Mighty, meaty, and utterly delicious

With rosemary fries